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Come Join The Celebration! - Wayne State College

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Campus Notes<br />

WSC Students<br />

Win Quiz Bowl at<br />

National Meeting<br />

<strong>Wayne</strong> <strong>State</strong> <strong>College</strong> students won the<br />

American <strong>College</strong> of Sports Medicine (ACSM)<br />

Student Bowl Championship in Seattle, Wash.,<br />

May 27-30 at the 56th annual ACSM meeting.<br />

Kelly Brink, Peter Ray, and Darren<br />

Richter, <strong>Wayne</strong> <strong>State</strong> <strong>College</strong> students from the<br />

Department of Health, Human Performance,<br />

and Sport majoring in Exercise Science,<br />

competed in a Jeopardy style contest against<br />

six other teams from schools throughout<br />

the United <strong>State</strong>s that won regional chapter<br />

competitions. Dr. Donovan Conley, professor<br />

of exercise science, coordinated the trip and<br />

accompanied the students to Seattle.<br />

“I am so very proud of our students, faculty,<br />

and programs at WSC,” he said. “Our students<br />

went toe-to-toe with students from some<br />

of the most highly regarded programs in the<br />

nation and came out on top. This is a big win<br />

for everyone on our campus and underscores<br />

the notion that you can get anywhere from<br />

<strong>Wayne</strong> <strong>State</strong> <strong>College</strong>!”<br />

<strong>Wayne</strong> <strong>State</strong> <strong>College</strong> students won the American <strong>College</strong> of Sports Medicine (ACSM)<br />

Student Bowl Championship in Seattle, Wash., May 27-30. From left are: Darren Richter,<br />

Peter Ray, Kelly Brink and Donovan Conley, Ed. D., FACSM (far right).<br />

Dr. Tammy Evetovich, Health, Human<br />

Performance and Sport department chair, said<br />

“This win highlights the fact that <strong>Wayne</strong> <strong>State</strong><br />

<strong>College</strong> students can compete with their peers<br />

from some of the best schools in the nation.<br />

This win by Kelly, Peter, and Darren is just<br />

the beginning of their success stories.”<br />

Other institutions and regional chapters<br />

represented in the national competition<br />

included: University of Oregon (Northwest<br />

Chapter), Florida <strong>State</strong> University and<br />

University of Western Florida (Southeast<br />

Chapter), University of Connecticut (New<br />

England Chapter), Eastern Michigan<br />

University (Midwest Chapter), Cal <strong>State</strong> San<br />

Bernadino (Southwest Chapter), and West<br />

Chester University and Edinboro University<br />

(Mid-Atlantic).<br />

Brink is the son of Brad and Jill Brink<br />

of Lyons; Ray is the son of Daniel and Peggy<br />

Ray of Spalding; and Richter is the son of<br />

Jeff and Sharon Richter of Fremont.<br />

Students Make Spring Break<br />

a Service-Learning Effort<br />

<strong>Wayne</strong> <strong>State</strong> <strong>College</strong> students talk with the director of a youth dropin<br />

center. From left are: Sr Inviolata Mukhaabi (Kenya), Oliver Warui<br />

(Kenya), Jaime Johannsen (Omaha), Rare Breed director Todd<br />

Duncan, Adrianne Svitak (Schuyler), Annie Cong Ying Kang (China)<br />

and Ben Polacek (Bruno).<br />

A group of <strong>Wayne</strong> <strong>State</strong> <strong>College</strong> students donated more than<br />

500 hours of service over spring break during a trip to a homeless<br />

shelter March 9-11 in Springfield, Mo. <strong>The</strong> Kitchen, Inc. has provided<br />

housing, food and medical services to the homeless, underserved and<br />

uninsured in the Springfield area since 1983.<br />

<strong>Wayne</strong> <strong>State</strong> <strong>College</strong> Catholic campus minister Sr. Cynthia Hruby<br />

and students Adrianne Svitak (Schuyler), Anna Kang (China), Jaime<br />

Johannsen (Omaha), Sr. Inviolata Mukhaabi (Kenya), Ben Polacek<br />

(Bruno) and Oliver Warui (Kenya) participated in the trip and service.<br />

“<strong>The</strong> spring break service-learning experience at <strong>The</strong> Kitchen Inc.<br />

was exceptional,’’ Warui said. “<strong>The</strong> organization serves as a national<br />

model for holistic rehabilitation services for the homeless.”<br />

Students participated in activities with this non-profit organization<br />

to help meet the needs of the poor and homeless.<br />

Students spoke with Dr. James Granden at Boyd Elementary, a<br />

school with approximately two dozen students who live at the shelter.<br />

<strong>The</strong> school partners with Drury University to provide intervention for<br />

these students.<br />

“I really liked how the school kept a supply of winter clothing<br />

on hand to help those students who may need it. <strong>The</strong> principal of the<br />

school also mentioned about having drives to get school supplies<br />

for children who don’t have them. Visiting this school was a good<br />

experience which related to my education major,’’ Polacek said.<br />

<strong>The</strong> trip was funded through a WSC Service-Learning sub-grant<br />

provided by the MidwestConsortium for Service-Learning.<br />

10

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