View sample in-room dining menu - Claridge's

MENU

CLARIDGE’S SET BREAKFAST
ENGLISH
Freshly squeezed Valencia orange or pink grapefruit juice
Burford brown eggs; fried, poached or scrambled, sweet cured bacon,
Middlewhite sausage, grilled tomato, field mushroom
Claridge’s bakery breakfast pastries & toast
Tea or coffee
£32.00
EUROPEAN
Freshly squeezed Valencia orange or pink grapefruit juice
Selection of cured meats and cheeses, sunflower bread, baguette
Tea or coffee
£32.00
CONTINENTAL
Freshly squeezed Valencia orange or pink grapefruit juice
Fruit plate, cereal or yoghurt
Claridge’s bakery breakfast pastries & toast
Tea or coffee
£26.00
VEGETARIAN
Freshly squeezed Valencia orange or pink grapefruit juice
Burford brown eggs; fried, poached or scrambled, tomato, field mushroom, hash brown,
vegetarian sausage, baked beans
Claridge’s bakery breakfast pastries & toast
Tea or coffee
£32.00
HEALTHY
Pineapple, apple & ginger juice
Poached Burford brown & avocado on rye bread
Skinny Bircher muesli
Anti-oxidant berry & pomegranate salad
£32.00
JAPANESE
Miso soup, steamed rice, grilled salmon,
poached egg, pickles, ajitsuke-nori
Green tea
£37.00

BREAKFAST
JUICES
Freshly squeezed Valencia orange juice £6.00
Freshly squeezed Russet apple £6.00
Pink grapefruit £6.00
Celery, apple, cucumber & mint detox juice £8.00
Mixed berry juice £8.50
SMOOTHIES
Banana, dates & organic oats £10.00
TEA
English Breakfast £6.50
Claridge’s has a choice of more than 40 types of tea
Please ask your waiter for further information
COFFEE
Claridge’s filter coffee, Espresso, Ristretto, Double espresso,
Cappuccino, Caffè latte, Organic coffee £6.50
HOT CHOCOLATE
Rich hot 70% chocolate £7.50
Classic hot chocolate £6.50
FRUIT AND BERRIES
Ruby grapefruit £9.00
Fruit salad £14.00
Mixed berries £14.00
Mango, papaya, mixed berries £15.00
CEREALS, YOGHURTS & PORRIDGE
Bircher muesli £9.50
Organic porridge – made with water or milk £8.00
Selection of cereals £6.50
Cereal & berries £7.50
Granola & milk £7.50
Granola, organic Blagdon yoghurt, fruit compote £11.00
Organic Blagdon yoghurts £6.00
CLARIDGE’S BAKERY
Selection of croissants, pain au chocolat,
Danish pastries and muffins £12.50
Toast – white, brown, granary or rye £6.00
English muffins £6.00
Toasted bagel £6.00

ENGLISH BREAKFAST
Burford brown eggs; fried, poached or scrambled, sweet cured bacon,
Middlewhite sausage, grilled tomato, field mushroom
£17.50
EGGS
Two Burford brown eggs; fried, boiled, poached or scrambled
£10.00
EGG & CRUMPET
Poached Burford brown egg, English crumpet, asparagus, tomato, sauce choron
£19.50
SMOKED SALMON & SCRAMBLED EGGS
Burford Brown eggs, Severn & Wye smoked salmon
£19.50
EGGS BENEDICT
Dorrington ham, Périgord truffle
£18.50
EGGS ROYALE
Smoked salmon, Périgord truffle
£18.50
OMELETTE
Ham, green or red pepper, mushroom, onion, cheese, fine herbs
£16.50
OMELETTE ARNOLD BENNETT
Poached Scottish haddock, Burford brown egg omelette, Mornay sauce
£19.50
SCRAMBLED EGGS ‘EN BRIOCHE’ WITH CAVIAR
Burford brown eggs, Naccarii caviar
£75.00
TOASTED BAGEL
Smoked salmon, cream cheese £18.50
Plum tomato, crispy bacon, cream cheese £15.50
PANCAKES
Mixed berries, Cornish clotted cream & maple syrup
£16.50
FRENCH TOAST
Egg coated brioche, berries & clotted cream
£17.50

CHILDREN’S BREAKFAST MENU
STRAWBERRY YOGHURT SMOOTHIE
£5.00
CEREAL
Frosties, Coco pops, Cornflakes, Weetabix, or Rice Krispies
£6.50
PORRIDGE
Honey
£5.00
PANCAKES
Maple syrup, banana, blueberries or chocolate chips
£8.50
FRENCH TOAST
Egg coated brioche, berries, clotted cream
£9.00
EGG & SOLDIERS
£9.50
MINI ENGLISH
An egg; fried, boiled, scrambled or poached, bacon, sausage, mushrooms, tomato
£9.50
CHILDREN’S MENU
STARTERS
Cream of tomato soup, toasted cheese fingers £9.50
Fun dip and crunch salad £9.00
Barbecue chicken skewers £11.50
MAIN COURSES
Fish and chips £16.50
Macaroni cheese £14.00
Roast chicken with mashed potatoes and green beans £16.50
Cottage pie with buttered peas £16.50
Penne alla Bolognese or Napolitano £13.50
Margherita pizza £14.50
Claridge’s baked beans on toast £12.00
DESSERTS
Knickerbocker Glory £7.50
Trio of ice-creams £7.50
Banana split £11.50
Organic yoghurt £7.00
Selection of organic fruits £8.00

SANDWICHES
CRAB
Portland crab mayonnaise, cucumber, granary bread
£16.50
ROAST BEEF
Roast Aberdeen Angus sirloin, pickled shallots, tarragon emulsion
£20.50
CLASSIC CLUB
Grilled chicken, bacon, egg, tomato, lettuce, Claridge’s mayonnaise
£19.50
STEAK
Grilled Aberdeen Angus sirloin, plum tomato, parmesan,
shallot, rocket, béarnaise
£23.50
SALADS
PORTLAND CRAB
English leaves, brown crab mayonnaise, soft quail’s egg
£26.50
CLARIDGE’S CAESAR
Baby gem lettuce, anchovies, croutons, crispy pancetta, parmesan £22.50
Grilled cobb chicken breast £25.50
Roasted King prawns £26.50
ASPARAGUS
Quail’s egg, beetroot, celeriac remoulade, tarragon
£22.50
SALAD GOURMANDE
Smoked duck, foie gras, watercress, French beans, lentils, English leaves
£26.00
LOBSTER
Watercress, apple, crème fraiche vinaigrette
£31.50

AFTERNOON TEA
A SELECTION OF TRADITIONAL SANDWICHES
using the best of British and organic produce on artisanal breads
FRESHLY BAKED RAISIN AND APPLE SCONES
with Cornish clotted cream and Marco Polo jelly
A SELECTION OF FRENCH PASTRIES
FRESHLY BREWED TEA OR A HERBAL INFUSION £45.00
CHAMPAGNE AFTERNOON TEA £56.00
Enjoy afternoon tea accompanied by a glass of Champagne
ROSÉ CHAMPAGNE AFTERNOON TEA £70.00
Enjoy afternoon tea accompanied by a glass of rosé Champagne
A SELECTION OF TRADITIONAL SANDWICHES
using the best of British & organic produce on artisanal breads
£15.00
FRESHLY BAKED RAISIN AND APPLE SCONES
Cornish clotted cream & Marco Polo jelly
£12.50
A SELECTION OF FRENCH PASTRIES
£12.50

CANAPÉS
SMOKED SALMON MOSCOVITE CORNETS
Nine cones of smoked salmon & horseradish cream, Naccarii caviar
£30.00
CLASSIC CANAPES
Quail egg barquette
Asparagus brown bread and truffle butter
Foie gras, Sauternes soaked raisins
Smoked salmon blinis
Lobster spoon a la russe
For two - £33.00
For four - £66.00
CASPIAN CAVIAR
Beluga £485.00
Osciètra £245.00
Naccarii £98.00
Buckwheat & lemon blinis, sour cream, chopped onions,
parsley, grated egg
(30g per portion)
ROCK OYSTERS
Rock oysters, shallot vinegar, lemon, brown bread & butter
Six - £19.00
Twelve - £36.00
SUSHI & SASHIMI
Tuna, avocado & asparagus rolls
Salmon & avocado rolls
Crab & coriander rolls
Californian roll
Crisp shallot & avocado rolls
Salmon & tuna sashimi
£24.00

STARTERS
PORTLAND CRAB SALAD
English leaves, brown crab mayonnaise, soft quail’s egg
£26.50
LANGOUSTINE
Peas, broad beans, sheep sorrel, tarragon emulsion
£24.00
LES DOMB FOIE GRAS BALLOTINE
Grilled peach, French beans, mâche salad, pistachios, Earl Grey jelly
£24.00
ROCK OYSTERS
Six rock oysters, shallot vinegar, lemon, brown bread & butter
£19.00
SEVERN & WYE SMOKED SALMON
Crème fraiche, beetroot & soda bread
£24.00
CORNISH LOBSTER BISQUE
Lobster & tarragon tortellini
£14.50
ROASTED TOMATO & BASIL SOUP
Goat’s cheese olive brioche
£13.50
CHICKEN ELIXIR
Clear chicken soup, orzo, tomato, asparagus, morels
£13.50

MAIN COURSES
FILLET OF HALIBUT
Almonds, white strawberries, Jersey royals, spring onion, sauce nantaise
£32.00
ROAST LOIN OF VEAL
Mousseline potatoes, summer vegetable fricassée
£38.00
BREAST OF SQUAB PIGEON
Beetroot purée, roast cauliflower, runner beans, pickled cherries
£40.00
CAULIFLOWER & PINE NUT TORTELLINI
Asparagus, tomato compote
£23.00
CORNISH LOBSTER TRUFFLED RISOTTO
Butter poached lobster, carnaroli rice, parmesan, Périgord truffle sauce
£33.00
CLARIDGE’S CHICKEN PIE
Bacon, quail’s egg, fine French beans, mousseline potatoes
(Please allow 20 minutes cooking time)
£26.50
OMELETTE ARNOLD BENNETT
Poached Scottish haddock, Burford brown egg omelette, Mornay sauce
£19.50
CHORIZO PIZZA
Brioche base, artichokes, basil
£24.50
PENNE REGINE ALLA BOLOGNESE
Castle Mey Angus rump, tomato & red wine ragu
£21.00
Alla Napolitaine £21.00
SPAGHETTI CARBONARA
Durum wheat spaghetti, mushrooms, freshly grated parmesan
£21.00
LABADDAR STYLE CHICKEN CURRY
Tomato, cardamom & garam masala based sauce,
basmati rice, condiments & poppadoms.
£26.00

GRILLS & ROASTS
FISH
GRILLED OR MEUNIÈRE DOVER SOLE £42.00
GRILLED SCOTTISH SALMON £31.00
ROAST LOBSTER THERMIDOR £48.00
GRILLED SCOTTISH HALIBUT £32.00
With your choice of two Classic sides and your choice of sauce
MEAT
GRILLED ABERDEEN ANGUS SIRLOIN STEAK £35.00
GRILLED ABERDEEN ANGUS FILLET STEAK £38.00
GRILLED ROSÉ VEAL LOIN £38.00
GRILLED BREAST OF DAYLESFORD CHICKEN £26.50
GRILLED KENTISH LAMB CUTLETS £37.00
With your choice of one Classic side and your choice of sauce.

CLASSIC SIDE ORDERS
Green salad, avocado £8.00
Tomato, shallot, parmesan & artichoke salad £8.00
Caesar salad £8.00
New potato salad £8.00
Hand-cut chips £7.50
French fries £7.50
Parmesan & black pepper French fries £8.00
Mashed potatoes £6.00
New potatoes £6.00
French beans buttered or chilli & garlic £6.00
Broccoli buttered or toasted almonds £6.00
Cauliflower, plain or cheese sauce £6.00
Market vegetables bouquetière £8.00
Roast beetroot & ricotta £6.00
SIGNATURE SIDE ORDERS
Chorizo & pine nut risotto £12.00
Truffled macaroni gratin £12.00
Asparagus Hollandaise £15.00
Lobster mash £15.00
SAUCES
Hollandaise
Béarnaise
Red wine jus
Bordelaise
Wild mushroom & foie gras ragout

DESSERTS
WILD STRAWBERRIES
White rum, custard
£13.00
DARK CHOCOLATE & CHERRIES
Dark chocolate cremeux, cherry compote
£13.00
PLUM & ALMOND TART
Honey ice-cream, yoghurt purée
£13.00
LEMON & MERINGUE
Almond streusel, vanilla ice cream
£13.00
ICE-CREAM
Salted butter caramel, praline,
Bourbon vanilla, chocolate, strawberry, pistachio
£12.50
SORBETS
Raspberry, coconut, lemon, blackcurrant, mascarpone, mango
£12.50
CHEESE SELECTION
Selection of British & continental cheeses, fig, celery, grapes, artisanal breads
£17.50

LATE NIGHT MENU
11.00PM – 6.00AM
CHICKEN ELIXIR
Clear chicken soup, orzo, tomato, asparagus, morels
£13.50
ROASTED TOMATO & BASIL SOUP
Goat’s cheese olive brioche
£13.50
SEVERN & WYE SMOKED SALMON
Crème fraiche, beetroot & soda bread
£24.00
CLARIDGE’S CAESAR
Baby gem lettuce, anchovies, croutons, crispy pancetta, parmesan £22.50
Grilled cobb chicken breast £25.50
Roasted King prawns £26.50
CASPIAN CAVIAR
Beluga £485.00
Osciètra £245.00
Naccarii £98.00
Buckwheat & lemon blinis, sour cream, chopped onions,
parsley, grated egg
(30g per portion)
CLASSIC CLUB
Grilled chicken, bacon, egg, tomato, lettuce, Claridge’s mayonnaise
£19.50
TOASTED HAM AND CHEESE
Dorrington ham, Swiss gruyere, Joan Shaw’s chutney
£13.50
DAVIES STREET HAMBURGER
Hand-cut sirloin burger, Swiss cheese, plum tomato, smoked mayonnaise,
onion rings, hand-cut chips
£26.00

PENNE REGINE ALLA BOLOGNESE
Castle Mey Angus rump, tomato & red wine ragu
£21.00
Alla Napolitaine £21.00
SPAGHETTI CARBONARA
Durum wheat spaghetti, mushrooms, freshly grated parmesan
£21.00
PIZZA
Brioche base, rich plum tomato sauce, Serrano ham,
artichokes, buffalo mozzarella
£22.50
GRILLED DOVER SOLE
New potatoes, French beans, Hollandaise, tartare or Béarnaise sauce
£42.00
GRILLED ABERDEEN ANGUS SIRLOIN STEAK
Hand-cut chips, traditional grill garnish, red wine jus or Béarnaise sauce
£35.00
LABADDAR STYLE CHICKEN CURRY
Tomato, cardamom & garam masala based sauce,
basmati rice, condiments & poppadoms.
£26.00
DESSERTS
TAHITIAN VANILLA CRÈME BRULÉE
Raspberries, madeleines
£13.00
DARK CHOCOLATE & CHERRIES
Dark chocolate cremeux, cherry compote
£13.00
FRUIT SALAD
£13.00
ICE-CREAM
Salted butter caramel, praline, Bourbon vanilla, chocolate,
strawberry, pistachio
£12.50

CHAMPAGNES
Glass
(175ml)
Bottle
Laurent-Perrier Brut NV £17.50 £65.00
Made in the village of Tours-sur-Marne. Subtle spice and hints of
citrus, with warm toasty notes which balance the freshness of the
fruit.
Taittinger Prélude Brut NV £23.00 £90.00
Reims. The nose is subtle and fresh with mineral aromas
On the palate, its flavours are dominated by intensive fresh citrus fruit.
The finish is long, rich and extremely expressive.
Louis Roederer Brut 2006 £28.00 £115.00
Reims. Subtle, nutty-citrus nose, scents of orange and hazelnuts.
Deep and full on the palate, showing rich, rounded vinosity.
Dom Pérignon Brut 2004 £60.00 £295.00
Epernay. Fruity with some sweet spices and a touch of citrus
aromas. The palate is subtle, complex with some creamy notes on
the finish.
Laurent-Perrier Brut Rosé NV £28.00 £115.00
Tours-sur-Marne. Small red fruit such as red currant
and raspberries on the nose, the wine has a supple and
rounded finish.
Bollinger Brut Rosé NV £30.00 £120.00
From Aÿ. Bready characters combine with a soft and smooth finish
to make an elegant, complex wine. Wonderfully pure and classy.

CHAMPAGNES
Bottle
Henriot, Brut Souverain, NV £78.00
Hints of honeyed citrus fruit and poached pears with
a slight fino sherry note. Fine bubbles on the palate,
slightly creamy and a fresh finish.
Bollinger, Spéciale Cuvée, NV £110.00
Toasty with honey and nutty flavours, very well balanced with an
elegant and refined finish.
Jacquesson, 2002 £205.00
A blend of Grand Crus Avize and Grand Cru AŸ. It has some brioche notes
with vanilla hints. The palate is full and creamy.
Louis Roederer, Cristal 2004 £350.00
Enticing nose of nectarines and white peaches with
a perfectly balanced finish.
Billecart-Salmon, Rosé, NV £120.00
Delicate rosé, accompanied by superb scents of wild strawberries,
soft cherries and minerals. Deep, delicate and dry. Persistent and
rich fruits.
Krug, Rosé NV £490.00
Pale salmon colour. Subtle strawberry fruity notes with a
herby toasty nose. The palate is pure and fresh with some
soft strawberry fruit emerging on the finish.

WHITE WINES
Glass
(175ml)
Bottle
Côtes du Rhône, Domaine Grand Veneur, 2011 £11.00 £39.00
Rhône Valley
Viogner, floral, peach and apricot aromas, light with an elegant
finish.
Vouvray Sec, Didler Champalou, 2010 £12.50 £47.00
Loire Valley
Chenin Blanc, flowers and quince on the nose.Citrus and mineral
palate, with a touch of pineapple on the finish.
Riesling, Mittnacht, 2011
Alsace £13.50 £52.00
Biodynamic wine dry, light, slightly spicy, green apple
with a light grapefruit finish.
Chablis, Moreau Naudet, Vieilles Vignes, 2009 £14.50 £55.00
Burgundy
Chardonnay, lime, mineral and packed full of racy bracing fruit.
Notes of citrus and flint with a long intense steely finish.
Sauvignon Blanc, Little Beauty, 2010 £15.50 £58.00
New Zealand
Exquisitely elegant and expressive wine from Marlborough, with
white peach, floral aromas and a beautiful finish.
Sancerre, Grand Chaille, Domaine Thomas, 2011 £16.50 £61.00
Loire Valley
Sauvignon Blanc, emphasis on the purity of fruit.Clean, fresh cut
grass on the bouquet. Ripe gooseberry on the palate.
Chassagne-Montrachet, Domaine Philippe Colin, 2010 £26.00 £104.00
Burgundy
Chardonnay, Lovely stone fruits such a peach and apricots,
rich middle palate, with lots of depth and nutty oak flavours
and a long mineral finish.

RED WINES
Glass
(175ml)
Bottle
Saint-Cirice, Vdp du Gard, 2011 £11.00 £39.00
Languedoc-Roussillon
Syrah and Grenache blend. Violets and cinnamon scents. This
wine has youthful
flavours on the palate such strawberries and plums.
Crozes Hermitage, Cave des Clairmonts, 2009 £13.50 £52.00
Rhône Valley
Syrah, a complex nose of spices and savoury aromas with a dark
fruit character,
leads into a rich palate with a touch of coffee and chocolate on the
finish
Cahors, Le Combal, Domaine Cosse Maisonneuve 2008 £15.00 £57.00
South West
Malbec, a typical black wine of Cahors. This wine has elegance
and balance.
The nose is all prunes and liquorice. On the palate it has creamy
notes
from very subtle oak aging.
Mercurey, Domaine Faiveley 2010 £15.50 £58.00
Burgundy
Pinot Noir, aromas of cranberries, forest floor, asparagus, and
raspberries with a well balanced palate and a silky finish.
Clarendelle, 2007 £17.00 £65.00
Bordeaux
Made by Château Haut-Brion, Mainly Merlot, sweet spices with ripe
fruit, medium bodied with very soft tannins.
Gevrey-Chambertin, Les Seuvrées, L&A Lignier, 2007 £26.00 £104.00
Burgundy
Pinot Noir, Dark forest fruit aromas, with nice earthy notes, the
palate is
smooth and rounded with ripe dark fruits mixed with eastern spices
and
a textured finish

ROSÉ WINES
Domaine Fondrèche, L’Instant, 2011 £13.00 £50.00
Côtes du Ventoux
Syrah, Grenache and Cinsault. Cherry on the nose with strawberries
and fresh raspberry. Clean and bright lovely aromatics with a fully dry
palate.
Château la Coste, Bellugue, 2011 £16.00 £60.00
Provence
Mainly Grenache and Syrah blend. Vin Naturel, orange peel
DESSERT WINES
Bottle
Elysium, Black Muscat Quady 37.5cl 2010 £39.00
California
Rich and full-flavoured with a bouquet of roses and ripe berries.
Tokaji Aszú, Disznókó, 5 Puttonyos 50cl 2001 £75.00
Hungary
1st Growth Tokaji, very fresh, well balanced with rich ripe fruit.
Castelnau de Suduiraut 75cl 2003 £90.00
Sauternes
Second wine of famous Château de Suiduiraut. Candied nose defined
by tropical fruits, vanilla and cinnamon. Palate is smooth but powerful.

HALF BOTTLES
CHAMPAGNE
Laurent-Perrier, Brut NV £47.00
Krug, Grande Cuvée, Brut NV £155.00
J. Charpentier Prestige, Brut Rosé NV £55.00
Ruinart Rosé, Brut Rosé NV £61.00
WHITE
Chablis, Carré De César, Domaine Durup 2010 £29.00
Puligny-Montrachet, Vincent Girardin, Vieilles Vignes 2009 £53.00
Meursault, Dupont Fahn, Les Vireuils 2009 £65.00
Sancerre, Domaine Girard 2011 £30.00
RED
Château de Sarpe 2008 £57.00
Fleurie, Lucien Lardy, Vieilles 2009 £29.00
Nuits-St-Georges, Daniel Rion 2006 £69.00
Merlot, Shafer, California 2008 £65.00

Executive Chef Martyn Nail heads up a team of over 50 British
and international chefs, some of whom have represented their
country in international competitions. The kitchen produces
food often described as modern British cooking, although
classical and international elements are never forgotten.
Chef Nail focuses on provenance, quality and sustainability
of the raw ingredients used in the kitchen.
Claridge’s in-room dining team is delighted to offer
private entertaining in your room or suite during your stay.
Be it lunch, dinner, or a cocktail party, the team is happy
to discuss menus with you. Ideally a minimum of 24-hours’
notice should be given when organising a private menu,
but the senior chefs will always do their best to
accommodate shorter notice.
Chef Nail has devised the in-room dining menu to both
tempt and cater to your every need but should you want
something that is not on the menu, the kitchen will be
more than happy to make it for you, provided that the
ingredients are available.
In-room dining is available 24 hours a day.
You can contact Claridge’s in-room dining team by
dialling extension 44.
Claridge’s will make every effort to comply with the dietary
requirements of our guests and wherever possible will exclude requested
food items, ingredients and allergens from the dishes that we serve.
However, as Claridge’s prepares all its food in centralized kitchens,
allergen based meals are prepared in the same area as allergen free meals,
we cannot therefore guarantee absolute separation,
and cannot take responsibility for any adverse reaction that may occur.