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February - Claremont Yacht Club

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The Official Publicaon of <strong>Claremont</strong> <strong>Yacht</strong> <strong>Club</strong> (Inc.)<br />

FEBRUARY 2013<br />

Sail Courses New Member Report Col’s Cooking Corner<br />

New Courses here at CYC p13 Welcoming the new members to CYC p10 Summer’s BBQ Mediterranean Salad p15


A big congratulaons to our overall<br />

winner<br />

for the 2013<br />

Australia Day Race on January 19th:<br />

James Pearson<br />

INSATIABLE<br />

Well done guys!<br />

<strong>Claremont</strong> <strong>Yacht</strong> <strong>Club</strong> would like to remind all members that there is now a phone<br />

in the start box (to call through, dial the office number and wait for the prompts).<br />

The radio is also on CH 77.<br />

Thank you and happy boang this season!


<strong>Club</strong> Trading Hours<br />

Office<br />

Monday - Friday<br />

9am to 5pm<br />

Members Bar<br />

Monday/Tuesday/Thursday<br />

4pm - 8pm<br />

Wednesday and Friday<br />

4pm onwards<br />

Saturday and Sunday<br />

11.30am- 8pm<br />

Restaurant Hours<br />

Wednesday Twilight Buffet<br />

7pm onwards<br />

Friday Night Veranda Menu<br />

6:30pm onwards<br />

Saturday Lunch Veranda Menu<br />

11:30am onwards<br />

Contact Us<br />

4 Victoria Avenue, <strong>Claremont</strong> WA 6010<br />

PO Box 11, <strong>Claremont</strong> WA 6910<br />

Phone: (08) 9384 8226 Fax: (08) 9384 9990<br />

Email: recepon@claremontyachtclub.org.au<br />

Website: www.claremontyachtclub.org.au<br />

FEATURES<br />

11 A Member’s Voice by Peter Tate<br />

12-13 Aquac Biosecurity Alert<br />

18-19 Ecoceans Alive 2012<br />

IN EVERY ISSUE<br />

4-5 Commodore’s Report<br />

6-7 Vice Commodore’s Vice Column<br />

8-9 Funcons Corner<br />

14-15 A Word from the Manager<br />

17 Membership Report<br />

20-22 Power Secon<br />

23 Blowin’ in the Wind Recap<br />

24 Sail Report<br />

25 New Sailing Courses at CYC<br />

26 Dinghy Report<br />

27 Col’s Cooking Corner<br />

28 The Archive Crew<br />

29-30 Members’ Business Directory


COMMODORE’S REPORT<br />

Dominic Papaluca reports:<br />

Hello Members,<br />

Just a short note this month…as we are busy preparing for the Half-Yearly meeng of Members in March.<br />

Management, Administraon and Governance<br />

Doug is seling in nicely. I’m sure most of you have seen him around the club by now. He is learning<br />

more and more each day…exactly how much goes on at our lile club!<br />

Finance<br />

We are squirrelling as much money away as we can at the moment. We actually hit $1M in the bank<br />

during January…of course this is due to the way we bill every 6 months. However, it is great to see. We<br />

can thank some good management along the way, and it all started with John Allpike making everything<br />

more cost-effecve. External Funcons have been completely turned around since Jennifer has been<br />

here. Also, Internal Funcons are closer to break-even now. So we are meeng our budgets in virtually<br />

all respects. We have some big projects coming up…and we are trying to prepare ourselves as much as<br />

possible for them.<br />

Capital Works Program<br />

As menoned last month, some of the smaller projects will be commenced in the next few months,<br />

namely: the ladies toilets upstairs; the downstairs toilets/change rooms etc. A-West refurbishment will<br />

probably cost more than we think…so we are looking at that right now…and trying to save up as much as<br />

we can for it. We have heard back from the Swan River Trust regarding our H Jey submission, and are<br />

working through their requirements at the moment. We will let you know once final approval is<br />

received…it will take some me yet.


Table of Projects under Consideraon<br />

No Project Comment Value Funding OH&S Fin.<br />

Memb<br />

Maint<br />

Aesthec<br />

LARGE SCALE CAPITAL WORKS<br />

1 H Jey Applica-<br />

on 2012<br />

Applicaon submied Dec<br />

2012<br />

Contr.<br />

Benefit<br />

$50K Part X X<br />

6 H Jey Building<br />

Program 2012<br />

Pending acquial of requirements<br />

(yet to be advised) by<br />

SRT<br />

$3.0M<br />

Mix of<br />

internal and<br />

external<br />

X<br />

X<br />

8 Carpark Stage 2 May be required to sasfy TBA Internal X X X X<br />

11 A West Jey 2007 Stabilizaon should $1.2M Internal X X X X<br />

2017<br />

hold unl 2017. Reviewing<br />

esmated Cost esmates at<br />

the moment<br />

PROGRAMMED MAINTENANCE AND IMPROVEMENTS:<br />

2 Mens Change Create some extra room Under Internal X X X X<br />

Rooms (which was reduced by office<br />

upgrade)<br />

$10K<br />

in-<br />

allly<br />

3 Coage Demo Applicaon to renew the $20K Internal X X<br />

& site rehab license is sll with WA<br />

Planning Commission<br />

4 Upper Ladies Embarrassing Condion TBA Internal X X X X<br />

Toilets<br />

compared to mens’<br />

5 Lower Toilets Poor Condion TBA Internal X X X X<br />

7 Carpark Stage 1 Reclaim Slipway and<br />

resurface that area<br />

9 Security Gate Quotes in hand. Timing is the<br />

issue, carpark refurb etc<br />

10 Enclosed Staircase<br />

Cost greater than benefits<br />

unless membership increases<br />

first. There may be a beer<br />

way of doing this as part of<br />

upstairs upgrade.<br />

TBA Internal X X<br />

$18K Internal X X<br />

TBA Internal X X X X<br />

Generally speaking, we are heading in the right direcon.<br />

Unl next me, I wish you all; fair winds and good fortune.<br />

Dominic Papaluca<br />

Commodore


VICE COMMODORE’S VICE COLUMN<br />

PETER MAYHEW reports:<br />

Welcome to the second edion of the Vice Column! We have made it to the second month, no complaints<br />

and we are in print again!<br />

Walking around the jey system the other week, I was asked by a member what does the Vice Commodore<br />

do at CYC. Many of you would know but for those of you that are unaware, I prey much follow the<br />

Commodore and act as a deputy if he cannot aend a funcon. Recently I have been involved with recently<br />

planning where we are going in the next few years, reviewing our performance from our past plan<br />

and member parcipaon.<br />

Looking at past member surveys we have similar issues today; an aging membership, limited parking, limited<br />

member events and facilies. The commiees and our general manager are hatching a plan, which<br />

will hopefully increase our membership and offer a greater range and ulmately beer facilies for everybody<br />

at CYC.<br />

Well, no winners last month, and the item photographed close up was Chas Milner’s old Cray pot!<br />

The photo was taken close up to the plasc slats on the top from a low camera angle!<br />

Now you are all in the spirit of the compeon and have an idea of how to play, its me for the second<br />

quiz item. As before, there is a bole of wine, available for collecon over the bar (red or white) for the<br />

1 st correct answer received for correctly guessing this month’s item.


THE VICE COMMODORE’S VICES<br />

This is a close up picture of what item you might use on your boat?<br />

Send your answers by email to Cass: recepon@claremontyachtclub.org.au …… and we will publish the<br />

answer and winner next month (lets hope we get one this me!).<br />

So unl next month enjoy your club and I look forward to meeng you all over the next few weeks.<br />

A police officer pulls over a driver and informs him that he has just won $5,000 in a safety compeon,<br />

all because he is wearing his seat belt.<br />

"What are you going to do with the prize money?" the officer asks<br />

The man responds, "I guess I'll go to driving school and get my license."<br />

His wife says, "Officer, don't listen to him. He's a smart aleck when he's<br />

drunk."<br />

End of the joke Cass….. Hehehe!


FUNCTIONS CORNER<br />

JENNIFER TROLLIP reports:<br />

Hi everyone,<br />

We would like to say a big thank you to all the members whom have been supporng the club and<br />

booking in for funcons or for the restaurant. It is great to know that you support us, and we will strive to<br />

provide you with an unforgeable evening or an excing new event whenever possible. We are<br />

connuously improving our service to you as our members; so any feedback or ideas would be much<br />

appreciated. It is somemes hard in a diverse club to understand exactly what members are enthusiasc<br />

about and what path to take when creang a special <strong>Club</strong> Event that everyone will love and aend.<br />

I am now in my second year and since I am geng to know a few of you I am looking forward to more of<br />

your personal feedback while we plan a few new events as well as our regular Wednesday and Friday<br />

nights.<br />

I am always available on Wednesday & Friday dining nights so please introduce your self if I have had not<br />

had the pleasure to meet you yet.<br />

Tesmonials<br />

Have a look at some of the great reviews of your <strong>Club</strong>…<br />

Wonderful Birthday Celebration<br />

Hi Jennifer, I just wanted to pass on my "thankyou" for a wonderful job you (and your staff) did for my 50th Birthday celebration.<br />

The room was set-up lovely. So many people commented on it.<br />

The food was fantastic, tasty and there was more than enough to go around. Please pass on my gratitude to the Chef.<br />

My children and nieces and nephews loved the burgers and chips - my son is still talking about the size of the plate the chips came out<br />

on. My father and many many others have mentioned that the platters of food were the best they've had at a function! Well done.<br />

And your staff / bar staff were so friendly and helpful. It made my night extremely enjoyable for me, my family and friends.<br />

I really appreciate you patience, assistance and huge effort in making my day very special.<br />

Exceptional Food<br />

Hi Jennifer, I brought two friends to dinner last Wednesday and they thought the food was exceptional. So did I. Would you please<br />

pass our complements to the chef(s) and the staff. I am glad to be a social member.<br />

Beautiful Room, Fantastic Staff<br />

I was a bridesmaid at a wedding at your venue on Saturday night. I wanted to comment on how beautiful the room looked and also how<br />

fantastic your staff was. They were helpful, friendly, and just really happy to help where ever they could. This ensured the night ran<br />

smoothly! Thank you so much and I think they should all be congratulated! Thank you Emma Hedley<br />

A beautiful morning at the <strong>Yacht</strong> <strong>Club</strong><br />

Thank you for a beautiful morning at the <strong>Yacht</strong> <strong>Club</strong> on Wednesday.<br />

Colin - the food was sensational and went down a real treat<br />

Jennifer - the whole breakfast ran very smoothly as did the planning and lead up to the breakfast. It was a great credit to you. Thank<br />

you all once again.


By Peter Tate<br />

General Commiee Member<br />

Any divers wanng a fun day out are invited to come down to the club to assist in removing as much rubbish<br />

from within our pen system as possible.<br />

The rubbish mainly consists of discarded and breakaway mooring lines and weights, plasc bags, buckets<br />

and boles.<br />

I would think the job could be completed in a couple of hours, diving in pairs. Heavy items will be<br />

aached to ropes and floats to be removed from above and loose items bagged up and placed in the skip.<br />

There will be a free sausage sizzle aerwards and a free tank refill voucher for the parcipant divers.<br />

Not all parcipants need to be SCUBA divers, we need help operang the pontoon removing heavy objects<br />

and much of the club can be accessed with a mask and snorkel. The deepest part of the marina is<br />

about 10m deep and there is good visibility throughout providing we start early and pick the right me of<br />

day.<br />

What you will need to bring will be your own dive kit if diving and all involved will need a sturdy pair of<br />

gloves. If you have an underwater camera, bring that also so we can share the experience with the rest of<br />

the club via the Midstream.<br />

This will be a fun morning and you will be surprised by the variety of sea life we have around the club. On<br />

a recent dive I spoed sea horses, scallops and one huge flat head to menon just a few. Who knows, you<br />

might even meet like minded people to dive with in the future. At this point we are planning to have the<br />

clean up on Sunday 24 th of <strong>February</strong>.<br />

Please contact the club if you are able to help.<br />

Smokers<br />

I’m sure by now you all know that a cigaree bu flicked into the water takes several years to break down<br />

and is highly toxic to marine life. Next me you are having a stroll along the river foreshore take a look at<br />

how many bus are on the ground.<br />

I understand that if you have guests or crew that smoke it is somemes hard to ask them not to flick their<br />

bus over the side. If however you provide a smokeless ashtray on board you will find most smokers will<br />

be able to use it. As a consideraon to the environment, please fit an ashtray to your boat as soon as possible.<br />

Editor’s note: The General Commiee fully supports Peter’s recommendaon, nong that to lier the river<br />

violates the clubs deepest custodial concern for the environment. They reserve the right to take strong<br />

acon against anyone doing so. Concerned members should report instances to the General Manager<br />

who will respect your confidenality.


A WORD FROM THE MANAGER<br />

DOUG HANNAFORD reports:<br />

PARKING<br />

As you are all aware parking is at a premium at the club. I would like to assure you that several of us are<br />

giving high priority to easing that situaon. In the past weeks for example, there have been a couple of<br />

occasions where dinghy members have not been able to release their dinghies from the dinghy shed. This<br />

week our wonderful “Old Salts” volunteers, ably assisted by Bosun Rob have erected a boundary rope to<br />

allow space for the gates to open and the dinghy ramps to be extended and used. This fence and its<br />

sleeved posts can be removed by the management and commiees, however it is preferred members do<br />

not undertake this themselves.<br />

Please note we sll expect to get two rows of cars onto the lawn when it is used as overflow parking.<br />

Members can also assist in the following ways:<br />

• If you are going away for several days or more, please consider geng a li so you do not need to<br />

hold up a bay for that enre me.<br />

• Try to bring more crew, passengers or dinner guests down in the same car<br />

• I would be very interested to hear any further suggesons from you. Remember we enjoy warm<br />

cooperaon with Bethesda and Christchurch when it comes to these ideas - we are already<br />

exploring other opons.<br />

STAFF TRAINING<br />

Last week our key hospitality staff returned from<br />

holiday break to a solid aernoon of renewed<br />

orientaon training. “Benefits of Membership”<br />

was a key focus and I am sure recent visitors to<br />

the clubhouse will have enjoyed more<br />

personalised aenon – I have certainly<br />

received a lot of compliments on it. Please<br />

remember my door is always open for good<br />

ideas or construcve cricism.


DEEPDENE<br />

One of the club’s best kept secrets is the free espresso coffee (make it yourself) for Members every day in<br />

Deepdene. On that note, I would appreciate you bringing in your used magazines or books to help build<br />

up an interesng library to complement the comfortable leather lounges.<br />

HOODOO GURUS<br />

WIN A PRIZE!!!<br />

Looking for an electric getaway? The<br />

Ronest Hotel management has visited<br />

recently to make us aware of a special<br />

performance by the Hoodoo Gurus on<br />

March 3 for anyone keen to visit the island.<br />

They were kind enough to donate two<br />

pairs of ckets for the first two members<br />

to tell me the name of the lead<br />

singer.<br />

Call the Office with your answer to win<br />

the ckets!<br />

SUPPORT OUR MARINE ENVIRONMENT<br />

Please look on Page 18 of this issue for details of the special ECOCEAN dinner event on March 9 in support<br />

of research into the magnificent but threatened<br />

Whale Shark and Manta Rays. Next week<br />

Gulliver their 9m inflatable whale shark will be<br />

in the Ball Room to show case this event along<br />

with various art pieces which will be available by<br />

aucon on the night. It would be great to see a<br />

strong CYC conngent at this memorable event. Past events have been at Frasers restaurant and Royal<br />

Perth <strong>Yacht</strong> <strong>Club</strong>.<br />

WALA VOLUNTEERS<br />

Lastly, just a quick note to say the WA Laser State Titles will be held at CYC on the March Long Weekend,<br />

which will be a very excing and busy day. We will endeavour to make this a smooth and wonderful event<br />

and I ask that you please be paent and assist us where you can. We are sll looking for any willing volunteers to<br />

help with a multude of acvies and jobs over that weekend. Any assistance is greatly appreciated.


MEMBERSHIP REPORT<br />

<strong>Claremont</strong> <strong>Yacht</strong> <strong>Club</strong> would like to say a big welcome to our new Members of the club for January !<br />

We hope you enjoy our facilies and relaxed atmosphere.<br />

AYF SILVER CARDS<br />

Members will be processed on database for a silver card but will not receive an actual card this<br />

round as they have already been sent out by Yachng Australia. They will have a member<br />

number which I can look up if anyone ever enquires about it. All the members added to the<br />

lisng will receive cards as of the next renewal in August – September 2013


Very occasionally, an opportunity<br />

arises for us to help preserve our<br />

beloved marine environment.<br />

Oceans Alive, the flagship<br />

fundraising event of ECOCEAN -<br />

Perth’s own, most accomplished<br />

marine environmental group - is just<br />

such an event, coming to <strong>Claremont</strong><br />

<strong>Yacht</strong> <strong>Club</strong> on March 9, aer<br />

previous rendions at Royal Perth YC<br />

and Fraser’s Restaurant in Kings<br />

Park.<br />

ECOCEAN is involved with a number<br />

of endangered creatures, in<br />

parcular the Whale Shark - the<br />

world’s largest fish, which graces our<br />

own shores at Ningaloo Reef.<br />

Oceans Alive is a gala dinner<br />

featuring great food and wine and<br />

extraordinary insights from guest<br />

speakers including the Chief Scienst<br />

of WA Professor Lyn Beazley, 7-me<br />

world swimming champion Shelley<br />

AT CLAREMONT YACHT CLUB<br />

MARCH 9 2013<br />

Explorer Brad Norman, Australian Geographic’s Young Conservaonist of The Year 2012 Kim Hands and a<br />

host of celebries.<br />

As local hosts, CYC Members have the first chance to book ckets and go into the running to win a seat on<br />

a table with one of five (one per table) VIP guests. Tickets are $100 each or $900 for a table of ten and<br />

include a 2-course sit down meal, drinks and entertainment.<br />

Please see www.whaleshark.org.au for more informaon on ECOCEAN and Ocean’s Alive 2013. Feel free<br />

to contact Kim on kim@whaleshark.org.au or 0400 130 397 for more details.


MORE ABOUT WHALE SHARKS - THE BIGGEST FISH IN THE SEA!<br />

They are the world’s largest fish, one of the most unique and one that has graced our oceans for millions<br />

of years. Yet they are threatened. We don’t know how many whale sharks there are in the open ocean,<br />

but we do know human acvies can and are having a negave impact on their numbers.<br />

The whale shark is hunted for its fins in several countries including China, and then exported primarily to<br />

the East Asian market for shark fin soup. They are also hunted locally in certain countries - but at an unsustainable<br />

rate. Furthermore, whale sharks oen get tangled in fishing nets or hit by boats at locaons<br />

all over the world.<br />

The Internaonal Union for the Conservaon of Nature (IUCN) has placed the whale shark on the Red List<br />

of Threatened Species. In Australia, they are listed as ‘vulnerable to exncon’ under the Federal Government’s<br />

Environment Protecon and Biodiversity Conservaon (EPBC) Act.<br />

‘ECOCEAN’<br />

A large part of ECOCEAN’S focus has been on the whale shark populaon found off the Ningaloo coast in<br />

north-west Western Australia. While studying this populaon in the 1990s, ECOCEAN was able to establish<br />

that photo-idenficaon of individual spot paerns on the skin of each shark could be used to monitor<br />

this species (much like fingerprints). A database, the ECOCEAN Whale Shark Photo-idenficaon Library,<br />

was created to store photos and enable scienfic analysis of whale sharks seen off Ningaloo. It now<br />

holds informaon on more than 850 individual whale sharks from Ningaloo.<br />

The ECOCEAN Library has grown dramacally in size since its incepon and is now used by ‘cizen scien-<br />

sts’ all over the world to monitor whale sharks. It currently houses more than 40,000 photos from over<br />

50 different countries, the largest global database of its kind.<br />

In addion to the photo-idenficaon program, ECOCEAN has been using a variety of techniques to collect<br />

data on whale shark movement and behavior since 1996. There are four different systems that have<br />

been employed; i) Satellite tags, ii) Acousc tags, iii) Daily Diary data loggers, and iv) ‘Criercams’ (onanimal<br />

video cameras).<br />

Despite being the largest fish in the sea and loved by so many in the community, important quesons<br />

about the whale shark’s biology and distribuon remain unanswered.<br />

These include:<br />

How many whale sharks visit the Ningaloo Coast every year?<br />

Where does this populaon of whale sharks migrate?<br />

How fast do whale sharks grow?<br />

Where and how oen do whale sharks breed?<br />

Where are the crical feeding habitats for whale sharks?<br />

How long do whale sharks live for?<br />

How does tourism impact on whale shark in the long-term?<br />

Are there other industries that impact on whale sharks?<br />

Does whale shark hunng in other countries impact on the populaon found at Ningaloo?<br />

Where else are whale sharks found in Australia?


POWER SECTION<br />

Peter Wilkinson reports:<br />

This is an insight to the possible future of Time Trailing in WA.<br />

While Bill McLeod was holidaying in Morton Bay Queensland in late 2012 he noced a large number of power<br />

boats with numbers aached to the front of their vessels, it looked as if they were compeng in some form of me<br />

trailing however he didn’t noce any check point boats on the course. Bill informed me of what he had seen so I<br />

contacted both the Royal Queensland <strong>Yacht</strong> <strong>Club</strong> and Southport <strong>Yacht</strong> <strong>Club</strong> to find out if what Bill had seen was in<br />

fact a Power Time trial. Bill was correct it was a navigaon event similar to our me trailing using GPS tracking and<br />

Timing where the competors nominate there boat speed and have a given start me. They travel over a set<br />

course and each mark is med to the second ( no check pointers needed), you only require a start boat to monitor<br />

the start and a boat to collect the transponders at the end of the event. The data is then uploaded to Tack Tracker<br />

and results are produced instantly. I have since spoken to PCYC commiee members and will be taking the<br />

informaon to our next commiee meeng in <strong>February</strong>; hopeful this will be the future for me trailing in WA.<br />

A complete tracking solution for everyone<br />

Our goal at Tack tracker is to make tracking easy and accessible for everyone. We have the soluon for you<br />

whether you’re an individual sailor who wants to use a tracker to improve his/her sailing, a coach who wants a new<br />

de-brief tool or a club running regaas and now for Power Boaters. A navigaon Rally (Time Trailing) is a test of<br />

charng and boat handling skills as well as being great fun for all competors. Now with TACKTRACKER , running a<br />

Nav Rally (me Trial) is no longer a volunteer<br />

intensive operaon and everyone can join in and<br />

parcipate. At many places Tack tracker has helped<br />

the club reinvigorate the sport, geng more<br />

members compeng.<br />

Nav Rally Setup<br />

To run Navigaon rally (me trial) with Tack<br />

Tracker:<br />

1 Create your rally event ahead of me in Tack<br />

tracker, specifying the course as starng locaon<br />

followed by a series of bearings and distance to<br />

travel.<br />

2 Add “gates” or individual check points .Boats<br />

receive penales for each second they are early or<br />

late through a gate. You can add as many or few<br />

gates (checkpoints) as you wish.<br />

3 Complete the schedule, lisng each competor,<br />

their nominated speed and start me.<br />

The course setup dialog looks like this -->


The schedule dialog looks like this:<br />

With the rally definion in place you can publish the course to your competors


Nav Rally Operation<br />

On the day of the event, each competor is provided with a QStarz GPS logger configured for 1 second<br />

tracking interval, and competes as normal. At the conclusion of the rally, competors return their loggers<br />

to the organizers, who upload the track into Tack Tracker. On uploading, Tack Tracker automacally<br />

computes the competors score awarding penalty points for each second early or late through each gate<br />

(check point)<br />

At the post-rally funcon there is no longer a long wait for results and a replay can be shown on the big<br />

screen for entertainment. Aerwards the rally may be published to the Tack tracker Cloud for<br />

competors and friends to review online.<br />

As well as this, you can generate a report of the rally results for prinng. The report can also be copied and<br />

pasted into Excel:<br />

Notes<br />

Tack Tracker computes all mes to millisecond resoluon and gate mes are interpolated between logged<br />

points for accurate scoring. Penalty points are awarded for each full second early or late - fraconal seconds<br />

do not contribute to the score. Tack tracker also allows you to configure the fixed penales awarded for<br />

missing the start or missing a gate and even change of speed.


I HEARD IT BLOWIN IN THE WIND<br />

“From the Start Box”-Saturday 12 th January 2013<br />

A ‘warmish day’ with 10 knot South-Easterly winds greeted the 12 yachts that raggedup<br />

for sailing. Warlord & Avaganda were joined by the Naturaliste 27 Adriaca and a<br />

new member Greg Simpson aboard Randall 32 yacht Altercaon.<br />

The three regular SS22s, Beaujolais, Andalusia & Krista contested their race without<br />

their Red Witch counterparts as Shee Rua and Midnight Express fell foul of the<br />

‘easterly’ and struggled to sail out of their pens in me. Kingsley Porter and Dirk<br />

Adams matched-up in Div 3 & 4 with Annie Lee II enjoying the incoming sea-breeze to<br />

finish first. Peter Robbie was a full 8 minutes ahead of Avaganda, but a good sail by<br />

Adriaca saw them take out the Handicap Result in Div 1 & 2. Altercaon was a lile<br />

tardy at the start but will get used to our lile part of the world.<br />

“From the Start Box”-Saturday 19 th January 2013<br />

A leisurely 5knot SE wind slowly turned Southerly then became<br />

the Freo Doctor we know and love. So aer co-opng the<br />

Commodore to place the Burnside boys and great start was had<br />

by all (except the Commodore). He was 4 minutes behind the<br />

Div 1 & 2 fleet start. He was not able to catch Warlord but was<br />

only minutes behind at the finish. In the SS22s, Insaable led<br />

from start to finish with Andalusia & Krista taking the minor<br />

placings. Panache and Tehani tussled for the Div 3 & 4 honours.<br />

And the Commodore had given the Red Witch Fleet a verbal<br />

prodding with Dale II coming up trumps.<br />

Dinghies 20 th January 2013<br />

A warm and sunny morning aracted 19 Lasers overall ( 8 full<br />

rigs, 9 radials and 2 x 4.7’s ) racing in light to moderate winds.<br />

Ross introduced his elder daughter, Emma, to the club, sailing a<br />

Laser 4.7 for the first me that day and admirably staying upright<br />

throughout the race ( although a few short cuts were taken<br />

).<br />

With light winds there was a very closely packed start but the<br />

fleet quickly split between those taking an early port tack and<br />

those connuing on the starboard tack of the start. The course<br />

coordinators did well to reset the marks for the second lap following<br />

a 90 degree wind shi that occurred soon aer the start.<br />

The race separated into the usual sub group bales with Mal<br />

and Nigel out front followed by a close contest between Travis,<br />

John Fussell, Sco and Steve. The next group included new<br />

member Evan Schmedje, John van der Peyl, Andrew, Will and<br />

John Rasmussen. People I could pace myself against were led by<br />

Lloyd then Ross, Gaye, Rob, Wendy, Wal and Carlos. Wal was<br />

doing well unl he stalled in a tack and then capsized, one of<br />

the hazards of full rig for beginners.<br />

Mal was fastest full rig and Sco fastest radial. On handicap<br />

Lloyd came third, Rob was second and Carlos had his first win.<br />

Unfortunately Carlos could not be there to receive his pennant<br />

so I have the envious posion of wring the report. Thanks<br />

again to the volunteers for making the race possible and to Viv<br />

for bringing a cake to celebrate birthdays for Nigel and Travis<br />

and her wedding anniversary with Mal. Congratulaons to all<br />

for a great day sailing.<br />

Rob Heyes<br />

“Offshore with the ComDom”-Saturday 12 th January 2013<br />

Bunbury and Return Ocean Race<br />

This is a very challenging race because you have to make a decision<br />

to either “stay close to shore chasing an Easterly breeze” or “head<br />

out west chasing a sea breeze”. The reason this is so important, is<br />

that you get “locked in” by the Bouvard Reef…which stretches<br />

down the coast from Mandurah down to Bunbury. So, once you’ve<br />

made your bed, you have to lie in it!!! Aer looking at various forecasts,<br />

talking to previous winners of the race, reading tea-leaves,<br />

tossing a coin and even consulng a “medicine man”, Wild Bull<br />

decided to “stay in” because the chances of easterly breezes were<br />

greater than southerly breezes. Turns out they were right. What<br />

they didn’t bank on, was the strength of the southerly when it<br />

came…and how long it came in for. The big boats went west and<br />

made huge ground…and used their waterline length to advantage.<br />

Wild Bull didn’t disgrace itself…but once the big boats got in front…<br />

it was “game over” for the lile boats. Wild Bull is sll the smallest<br />

boat out there in the bluewater series…so they are showing that<br />

the boys from CYC have guts if nothing else! ☺ End result was 8 th<br />

over the line (out of 13 boats), 9 th on IRC, 4 th on YAH. Nothing under<br />

38 foot beat them home…so they are sll punching above their<br />

weight. GO WILD BULL!!! CommDom is now recovering from<br />

26hrs:40mins of non-stop racing – with about one hour of sleep<br />

during that me. The winning boat was a 48 down-wind flyer<br />

(Walk on the Wild Side) who did it in 20hrs:41mins – so the boys<br />

weren’t THAT far behind really!!!


SAIL REPORT<br />

Dean Caple reports:<br />

Sailing at CYC has really gathered some momentum<br />

in the past month, with the commencement of the<br />

adult Start Sailing 1 courses and a working club web<br />

site. We have been experiencing a flow on new crew<br />

into our sailing which has been a great help to those<br />

boats who have been struggling for crew each week.<br />

The Sailing Commiee has recently developed the 5<br />

Year Sailing Plan which has idenfied some key areas<br />

to address for the future of sailing. These are:<br />

⇒ Development of instructors in 2013 to<br />

supplement current dinghy courses and to<br />

introduce the keel boat program into the club<br />

in 2014<br />

⇒<br />

⇒<br />

⇒<br />

CYC will introduce the Tackers junior sailing<br />

program into the club to cater for junior sailing<br />

and grow this area of the club which in the past<br />

has been difficult to sustain. For more<br />

informaon on Tackers please visit the<br />

Yachng Western Australia web site and click<br />

on the heading: Tackers Program<br />

Introducing alternave sailing opons for<br />

members apart from the tradional Saturday<br />

racing, research from Yachng Australia has<br />

indicated that there are many other sailing<br />

acvies that people are interested in or have<br />

the me to parcipate in, more informaon<br />

can be found in the GEMBA report<br />

commissioned by Yachng Australia - search<br />

“Gemba Report” on the Yachng WA website.<br />

CYC is also an accredited Discover Sailing <strong>Club</strong><br />

which allows us not only to conduct accredited<br />

Yachng Australia courses , but other acvies<br />

such as Discover Sailing Days, exposure on the<br />

Discover Sailing Web site and other<br />

promoonal resources at minimal or no cost.<br />

For more informaon on Discover Sailing have<br />

a look at the website:<br />

hp://www.discoversailing.org.au/<br />

So as you can see there has been a lot of work going<br />

on behind the scenes to grow the level of<br />

parcipaon at CYC, although these steps will not be<br />

an overnight fix, but we are confident that there will<br />

be some posive changes in the future.<br />

I would like to thank Greg Simpson for his offer to<br />

take on the role of the CYC Yachng WA rep , with the<br />

passing of Maurice Field this posion has been vacant<br />

and is an important role for the club to be<br />

represented at the YWA meeng. We would also like<br />

to thank Bob Brereton for his generous offer to<br />

sponsor the CYC 420 training boats we use for the<br />

adult sailing courses. If anyone is interested in<br />

sponsoring a soon to be purchased Tackers program<br />

boat please let me know as there is a reasonable<br />

sponsorship package available.<br />

On the racing front COMMDOM and John Rayner have<br />

been hard at it racing their boats off shore, it takes a<br />

lot of effort just to get to the start line for an ocean<br />

race let alone finish it, so thank you to all those<br />

people who have crewed and helped move boats to<br />

and from Fremantle. It is also worth nong that<br />

Gerogie in the SS27s and a number of the SS22s have<br />

been acve in their associaons and have come back<br />

with some impressive results.<br />

On the March long weekend (2,3 & 4) CYC will be<br />

hosng the WA Laser Associaon State Titles. This is a<br />

great opportunity for the club to host a big event,<br />

unfortunately there will be some minor interrupon<br />

to areas such as parking and a lot more acvity, but<br />

please be paent and assist us where you can, we are<br />

sll looking for an army of willing helpers to assist<br />

with on shore and some on water acvies for that<br />

weekend.<br />

Sunday the 17 th March is our big race; the<br />

Commodores Cup! We will be hosng boats from<br />

other clubs and associaons on this day and it’s a<br />

great day racing. I would ask that if you can’t come<br />

out on the water sailing that day please consider<br />

giving our hard and over-worked start team a hand in<br />

the start box for a few hours, - any me you can spare<br />

in the box or assisng in the rescue boat will be<br />

invaluable on the day.<br />

Finally thanks go to all those people who make sailing<br />

happen at CYC both in the office and as volunteers;<br />

without your help we couldn’t go sailing.


SAIL COURSES


DINGHY REPORT<br />

John Rasmussen reports:<br />

CYC dinghy sailing connues to grow in<br />

popularity. This is reflected in both the number<br />

of boats on the water each Sunday (19 last week)<br />

and the steady stream of new sailors and<br />

potenal sailors. New members are excing for<br />

lots of reasons. The exisng members noce how<br />

in a couple of months they go from capsizing and<br />

struggling to rig the boat correctly to suddenly<br />

picking up handicap pennants and nudging the<br />

back end of the fleet (as I found out myself last<br />

week)! Hopefully the new sailors realise that<br />

with some pracce and advice, sailing is a lot of<br />

fun and not nearly as inmidang as it first looks.<br />

None of this would be possible without the<br />

dedicated band of volunteers we have each<br />

Sunday and support from the different<br />

commiees - many thanks to you all.<br />

With more adult dinghy sailors joining the ranks,<br />

CYC junior dinghy sailing is set to take off later in<br />

the year. The Dinghy, Sail and General<br />

Commiees have given their support for the<br />

Yachng Australia Tackers Programme to start at<br />

CYC. This programme is aimed at introducing<br />

primary school aged children to sailing in a fun<br />

and safe way using Opmist Dinghies. We will be<br />

purchasing 6 new plasc Opmists for the<br />

programme and running courses on a regular<br />

basis in the second half of the year. However, to<br />

make space for these new boats, we must first<br />

get rid of some of the exisng Mirrors (see<br />

below).<br />

minimise their use of the club car park during<br />

this period as we will need all the space we<br />

can get for rigging and launching boats.<br />

Thank you to all who have offered their help over<br />

the weekend. If any doctors or members<br />

qualified in Senior First Aid are able to spare a<br />

few hours to be on stand-by for any medical<br />

emergencies, your skills would be much<br />

appreciated.<br />

Mirrors for Sale<br />

With several new dinghy member and the<br />

Tackers Programme to start later in the year, we<br />

need to make room in the dinghy shed. The club<br />

currently owns 4 Mirror sailing dinghies we are<br />

looking to sell (2 fibreglass and 2 wooden). If you<br />

know of anyone interested, please let me know.<br />

Asking prices range between $200 and $1000<br />

and we are willing to negoate.<br />

Best wishes to all for a fun <strong>February</strong> on the<br />

water!<br />

John Rasmussen<br />

jdrasmussen2003@yahoo.com<br />

0439 641 614<br />

My monthly spiel wouldn’t be complete if I didn’t<br />

menon the upcoming Laser State<br />

Championships (just 3 weeks from now!)<br />

Laser State Championships (2 – 4<br />

March 2013)<br />

The 2013 WA Laser State Championships are<br />

being held at CYC over the March long weekend<br />

(2-4 March). Doug is working hard to secure<br />

extra parking out of the club for the event.<br />

However, members are kindly asked to try and


COOKING CORNER<br />

The Old Salts Group meet at CYC on the first<br />

Thursday morning of each month, where they<br />

volunteer their time to assist with maintenance<br />

duties around the <strong>Club</strong>. Scrumptious morning<br />

tea is provided . If you are interested in joining,<br />

please call the Office!<br />

CHOCOLATE SOUFFLÉ<br />

Stage 1 Ingredients:<br />

60g cornflower<br />

60g plain flower<br />

120g sugar<br />

120g buer<br />

1. Rub stage 1 ingredients together.<br />

Stage 2 Ingredients:<br />

600ml milk<br />

10 egg yolks<br />

10 egg whites<br />

250g melted chocolate<br />

2. Boil milk with chocolate. Add to stage 1 ingredients;<br />

whisking constantly.<br />

3. Place back in pan and cook unl it becomes a thick<br />

consistency. Then add egg yolks slowly one at a me.<br />

Leave to cool.<br />

4. Whisk egg white to so peaks.<br />

5. Buer and sugar ramekin moulds. Pour out excess<br />

sugar (do not remove sugar from rim).<br />

6. When ready to eat, fold in egg whites to chocolate<br />

mixture. Place in ramekin moulds to rim. (Be careful<br />

not to touch the rim).<br />

7. Place in fan force oven set at 180°. Cook for 20<br />

minutes.<br />

Noce to all CYC<br />

Members<br />

The Pens and Moorings Commiee<br />

would appreciate it if you could please<br />

nofy the Office if you are intending to<br />

sell your vessel or your share of a<br />

partnership.<br />

Contact the Office on 9384 8226<br />

or email:<br />

rebeccam@claremontyachtclub.org.au<br />

Thank you for your cooperaon!<br />

8. Dust with icing sugar and serve immediately.


THE ARCHIVE CREW<br />

Archives@claremontyachtclub.org.au<br />

Walker Log<br />

The photo is of a Walker Log. Walker made a number of such logs, this is one from<br />

the 1950s and 1960s but were common on ocean going yachts up until the 1990’s.<br />

The Walker log is a form of Marine Odometer, sometimes called a “Taffrail Log”<br />

The torpedo like rotators were streamed behind the vessel. Movement through the<br />

water created rotation in the line , the rotation drives the rotary input shaft and the<br />

clockwork mechanism recorded the revolutions which were shown on the<br />

calibrated scale in the unit of Miles and Miles/10. It was therefore a “distance<br />

measurement”.<br />

The Walker Log was but a refinement of the Chip Log. The first chip log was a float<br />

thrown overboard and as it flowed alongside the boat. A sand glass was used to record the time take between<br />

two points marked on the ships rail. Later logs involved a water “parachute” of some kind tossed overboard as<br />

a sand glass was turned, the line was drawn out astern as the ship moved and “Knots” or tassels were counted<br />

as they passed the observer. As the sand glass ran out, the line was “caught” by the observer who then<br />

checked how many complete Knots had run out plus the proportion of the incomplete “knot”. In the 1960’s I<br />

used a plastic flower pot as the drogue and a set length of line. I had a pre-computed card which showed my<br />

speed for any “time” taken for the pre-measured length of line to run out. In the cold and foggy Moray Firth<br />

the chip log, compass and a ferrite rod radio were essential to coastal navigation for the impoverished!<br />

The exact distance between knots on the line and the amount of sand in the glass varied somewhat as<br />

refinements were made to the definition of the Nautical Mile. It was finally settled at 47 feet between knots<br />

and the sand glass ran for 28 seconds<br />

The sand glass was still used to measure time because all clocks of the time required pendulums to operate<br />

and Mr Harrison had not yet invented his “movement” and K2.<br />

For those interested try Googling “ Chip log” or go hunt the junk shops of Guildford , one of them has an old<br />

Taffrail log still in its box.<br />

Thanks to the late Bob Denham for saving this specimen. 2012.<br />

Maurice Field C20/C29<br />

1939 - 2012


MEMBERS’ BUSINESS DIRECTORY<br />

Keeping you in the loop here at CYC<br />

Company<br />

A1 Marine<br />

Contact Details<br />

Brian Rynhoud<br />

0417 982 084<br />

AJ Auto and Marine Upholstery<br />

Tony or Laurie Maers<br />

9381 5881<br />

Blue Water Boat Cleaning<br />

David Howe<br />

0408 952 176<br />

Bluewater Marine Refrigeraon<br />

John Holligan<br />

0418 921 561<br />

The Boatmen<br />

John Arnold<br />

0412 167 524<br />

Ches Diesel and Marine<br />

Glen Roberts<br />

9335 9211<br />

CJW Marine Maintenance<br />

Chris Woodward<br />

0418 943 367<br />

David Morse 9339 4089<br />

East-West Marine WA<br />

Gordon Bruce<br />

9490 2126<br />

Exclusive Design Upholstery<br />

Julian Iuliano<br />

0419 831 223


Marime Electronic Services<br />

Peter Turner<br />

0401 039 432<br />

Mason Marine Trimmers<br />

Craig Mason<br />

0418 923 787<br />

Mach Marine<br />

Shay Mach<br />

9339 7722<br />

Mel Taylor Marine Trimmers<br />

Alex Swadling<br />

0418 959 855<br />

Motor and Marine Engineering<br />

John Becker<br />

9457 1760<br />

Pleasure Marine Maintenance<br />

Damon Johns<br />

0403 740 001<br />

Presge Marine<br />

Darren Grose<br />

0439 977 353<br />

Ridgeback Mobile Mechanical Marine<br />

Richard Hanekom<br />

0401 580 152<br />

R Marine Perth<br />

Tim Wright<br />

0418 774 798<br />

Stem 2 Stern Marine<br />

Andrew Wright<br />

0422 017 324<br />

Tony Milne 0412 910 127<br />

Universal Marine and Automove Upholstery<br />

Vito Palimeno<br />

0419 913 692


ATTENTION MEMBERS<br />

We now have a defibrillator here at the <strong>Club</strong>, which is located in a glass cabinet in the<br />

Undercro, just to the right of the noce board.<br />

In the case of an emergency involving Sudden Cardiac Arrest, please break the glass.<br />

Important: Please be aware the Defibrillator cannot be used on anyone who has a pace<br />

maker fied.<br />

We will be holding an informaon and demonstraon night in the upcoming month here<br />

at <strong>Claremont</strong> <strong>Yacht</strong> <strong>Club</strong> which will combine both first aid and the use of the defibrillator.<br />

This night is open to all members, flag officers and their families, and will be run by<br />

external professionals who will be able to answer any quesons you may have.<br />

Keep an eye out in the weekly newsleers for an update on when this will take place.

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