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The Official Publicaon of <strong>Claremont</strong> <strong>Yacht</strong> <strong>Club</strong> (Inc.)<br />
FEBRUARY 2013<br />
Sail Courses New Member Report Col’s Cooking Corner<br />
New Courses here at CYC p13 Welcoming the new members to CYC p10 Summer’s BBQ Mediterranean Salad p15
A big congratulaons to our overall<br />
winner<br />
for the 2013<br />
Australia Day Race on January 19th:<br />
James Pearson<br />
INSATIABLE<br />
Well done guys!<br />
<strong>Claremont</strong> <strong>Yacht</strong> <strong>Club</strong> would like to remind all members that there is now a phone<br />
in the start box (to call through, dial the office number and wait for the prompts).<br />
The radio is also on CH 77.<br />
Thank you and happy boang this season!
<strong>Club</strong> Trading Hours<br />
Office<br />
Monday - Friday<br />
9am to 5pm<br />
Members Bar<br />
Monday/Tuesday/Thursday<br />
4pm - 8pm<br />
Wednesday and Friday<br />
4pm onwards<br />
Saturday and Sunday<br />
11.30am- 8pm<br />
Restaurant Hours<br />
Wednesday Twilight Buffet<br />
7pm onwards<br />
Friday Night Veranda Menu<br />
6:30pm onwards<br />
Saturday Lunch Veranda Menu<br />
11:30am onwards<br />
Contact Us<br />
4 Victoria Avenue, <strong>Claremont</strong> WA 6010<br />
PO Box 11, <strong>Claremont</strong> WA 6910<br />
Phone: (08) 9384 8226 Fax: (08) 9384 9990<br />
Email: recepon@claremontyachtclub.org.au<br />
Website: www.claremontyachtclub.org.au<br />
FEATURES<br />
11 A Member’s Voice by Peter Tate<br />
12-13 Aquac Biosecurity Alert<br />
18-19 Ecoceans Alive 2012<br />
IN EVERY ISSUE<br />
4-5 Commodore’s Report<br />
6-7 Vice Commodore’s Vice Column<br />
8-9 Funcons Corner<br />
14-15 A Word from the Manager<br />
17 Membership Report<br />
20-22 Power Secon<br />
23 Blowin’ in the Wind Recap<br />
24 Sail Report<br />
25 New Sailing Courses at CYC<br />
26 Dinghy Report<br />
27 Col’s Cooking Corner<br />
28 The Archive Crew<br />
29-30 Members’ Business Directory
COMMODORE’S REPORT<br />
Dominic Papaluca reports:<br />
Hello Members,<br />
Just a short note this month…as we are busy preparing for the Half-Yearly meeng of Members in March.<br />
Management, Administraon and Governance<br />
Doug is seling in nicely. I’m sure most of you have seen him around the club by now. He is learning<br />
more and more each day…exactly how much goes on at our lile club!<br />
Finance<br />
We are squirrelling as much money away as we can at the moment. We actually hit $1M in the bank<br />
during January…of course this is due to the way we bill every 6 months. However, it is great to see. We<br />
can thank some good management along the way, and it all started with John Allpike making everything<br />
more cost-effecve. External Funcons have been completely turned around since Jennifer has been<br />
here. Also, Internal Funcons are closer to break-even now. So we are meeng our budgets in virtually<br />
all respects. We have some big projects coming up…and we are trying to prepare ourselves as much as<br />
possible for them.<br />
Capital Works Program<br />
As menoned last month, some of the smaller projects will be commenced in the next few months,<br />
namely: the ladies toilets upstairs; the downstairs toilets/change rooms etc. A-West refurbishment will<br />
probably cost more than we think…so we are looking at that right now…and trying to save up as much as<br />
we can for it. We have heard back from the Swan River Trust regarding our H Jey submission, and are<br />
working through their requirements at the moment. We will let you know once final approval is<br />
received…it will take some me yet.
Table of Projects under Consideraon<br />
No Project Comment Value Funding OH&S Fin.<br />
Memb<br />
Maint<br />
Aesthec<br />
LARGE SCALE CAPITAL WORKS<br />
1 H Jey Applica-<br />
on 2012<br />
Applicaon submied Dec<br />
2012<br />
Contr.<br />
Benefit<br />
$50K Part X X<br />
6 H Jey Building<br />
Program 2012<br />
Pending acquial of requirements<br />
(yet to be advised) by<br />
SRT<br />
$3.0M<br />
Mix of<br />
internal and<br />
external<br />
X<br />
X<br />
8 Carpark Stage 2 May be required to sasfy TBA Internal X X X X<br />
11 A West Jey 2007 Stabilizaon should $1.2M Internal X X X X<br />
2017<br />
hold unl 2017. Reviewing<br />
esmated Cost esmates at<br />
the moment<br />
PROGRAMMED MAINTENANCE AND IMPROVEMENTS:<br />
2 Mens Change Create some extra room Under Internal X X X X<br />
Rooms (which was reduced by office<br />
upgrade)<br />
$10K<br />
in-<br />
allly<br />
3 Coage Demo Applicaon to renew the $20K Internal X X<br />
& site rehab license is sll with WA<br />
Planning Commission<br />
4 Upper Ladies Embarrassing Condion TBA Internal X X X X<br />
Toilets<br />
compared to mens’<br />
5 Lower Toilets Poor Condion TBA Internal X X X X<br />
7 Carpark Stage 1 Reclaim Slipway and<br />
resurface that area<br />
9 Security Gate Quotes in hand. Timing is the<br />
issue, carpark refurb etc<br />
10 Enclosed Staircase<br />
Cost greater than benefits<br />
unless membership increases<br />
first. There may be a beer<br />
way of doing this as part of<br />
upstairs upgrade.<br />
TBA Internal X X<br />
$18K Internal X X<br />
TBA Internal X X X X<br />
Generally speaking, we are heading in the right direcon.<br />
Unl next me, I wish you all; fair winds and good fortune.<br />
Dominic Papaluca<br />
Commodore
VICE COMMODORE’S VICE COLUMN<br />
PETER MAYHEW reports:<br />
Welcome to the second edion of the Vice Column! We have made it to the second month, no complaints<br />
and we are in print again!<br />
Walking around the jey system the other week, I was asked by a member what does the Vice Commodore<br />
do at CYC. Many of you would know but for those of you that are unaware, I prey much follow the<br />
Commodore and act as a deputy if he cannot aend a funcon. Recently I have been involved with recently<br />
planning where we are going in the next few years, reviewing our performance from our past plan<br />
and member parcipaon.<br />
Looking at past member surveys we have similar issues today; an aging membership, limited parking, limited<br />
member events and facilies. The commiees and our general manager are hatching a plan, which<br />
will hopefully increase our membership and offer a greater range and ulmately beer facilies for everybody<br />
at CYC.<br />
Well, no winners last month, and the item photographed close up was Chas Milner’s old Cray pot!<br />
The photo was taken close up to the plasc slats on the top from a low camera angle!<br />
Now you are all in the spirit of the compeon and have an idea of how to play, its me for the second<br />
quiz item. As before, there is a bole of wine, available for collecon over the bar (red or white) for the<br />
1 st correct answer received for correctly guessing this month’s item.
THE VICE COMMODORE’S VICES<br />
This is a close up picture of what item you might use on your boat?<br />
Send your answers by email to Cass: recepon@claremontyachtclub.org.au …… and we will publish the<br />
answer and winner next month (lets hope we get one this me!).<br />
So unl next month enjoy your club and I look forward to meeng you all over the next few weeks.<br />
A police officer pulls over a driver and informs him that he has just won $5,000 in a safety compeon,<br />
all because he is wearing his seat belt.<br />
"What are you going to do with the prize money?" the officer asks<br />
The man responds, "I guess I'll go to driving school and get my license."<br />
His wife says, "Officer, don't listen to him. He's a smart aleck when he's<br />
drunk."<br />
End of the joke Cass….. Hehehe!
FUNCTIONS CORNER<br />
JENNIFER TROLLIP reports:<br />
Hi everyone,<br />
We would like to say a big thank you to all the members whom have been supporng the club and<br />
booking in for funcons or for the restaurant. It is great to know that you support us, and we will strive to<br />
provide you with an unforgeable evening or an excing new event whenever possible. We are<br />
connuously improving our service to you as our members; so any feedback or ideas would be much<br />
appreciated. It is somemes hard in a diverse club to understand exactly what members are enthusiasc<br />
about and what path to take when creang a special <strong>Club</strong> Event that everyone will love and aend.<br />
I am now in my second year and since I am geng to know a few of you I am looking forward to more of<br />
your personal feedback while we plan a few new events as well as our regular Wednesday and Friday<br />
nights.<br />
I am always available on Wednesday & Friday dining nights so please introduce your self if I have had not<br />
had the pleasure to meet you yet.<br />
Tesmonials<br />
Have a look at some of the great reviews of your <strong>Club</strong>…<br />
Wonderful Birthday Celebration<br />
Hi Jennifer, I just wanted to pass on my "thankyou" for a wonderful job you (and your staff) did for my 50th Birthday celebration.<br />
The room was set-up lovely. So many people commented on it.<br />
The food was fantastic, tasty and there was more than enough to go around. Please pass on my gratitude to the Chef.<br />
My children and nieces and nephews loved the burgers and chips - my son is still talking about the size of the plate the chips came out<br />
on. My father and many many others have mentioned that the platters of food were the best they've had at a function! Well done.<br />
And your staff / bar staff were so friendly and helpful. It made my night extremely enjoyable for me, my family and friends.<br />
I really appreciate you patience, assistance and huge effort in making my day very special.<br />
Exceptional Food<br />
Hi Jennifer, I brought two friends to dinner last Wednesday and they thought the food was exceptional. So did I. Would you please<br />
pass our complements to the chef(s) and the staff. I am glad to be a social member.<br />
Beautiful Room, Fantastic Staff<br />
I was a bridesmaid at a wedding at your venue on Saturday night. I wanted to comment on how beautiful the room looked and also how<br />
fantastic your staff was. They were helpful, friendly, and just really happy to help where ever they could. This ensured the night ran<br />
smoothly! Thank you so much and I think they should all be congratulated! Thank you Emma Hedley<br />
A beautiful morning at the <strong>Yacht</strong> <strong>Club</strong><br />
Thank you for a beautiful morning at the <strong>Yacht</strong> <strong>Club</strong> on Wednesday.<br />
Colin - the food was sensational and went down a real treat<br />
Jennifer - the whole breakfast ran very smoothly as did the planning and lead up to the breakfast. It was a great credit to you. Thank<br />
you all once again.
By Peter Tate<br />
General Commiee Member<br />
Any divers wanng a fun day out are invited to come down to the club to assist in removing as much rubbish<br />
from within our pen system as possible.<br />
The rubbish mainly consists of discarded and breakaway mooring lines and weights, plasc bags, buckets<br />
and boles.<br />
I would think the job could be completed in a couple of hours, diving in pairs. Heavy items will be<br />
aached to ropes and floats to be removed from above and loose items bagged up and placed in the skip.<br />
There will be a free sausage sizzle aerwards and a free tank refill voucher for the parcipant divers.<br />
Not all parcipants need to be SCUBA divers, we need help operang the pontoon removing heavy objects<br />
and much of the club can be accessed with a mask and snorkel. The deepest part of the marina is<br />
about 10m deep and there is good visibility throughout providing we start early and pick the right me of<br />
day.<br />
What you will need to bring will be your own dive kit if diving and all involved will need a sturdy pair of<br />
gloves. If you have an underwater camera, bring that also so we can share the experience with the rest of<br />
the club via the Midstream.<br />
This will be a fun morning and you will be surprised by the variety of sea life we have around the club. On<br />
a recent dive I spoed sea horses, scallops and one huge flat head to menon just a few. Who knows, you<br />
might even meet like minded people to dive with in the future. At this point we are planning to have the<br />
clean up on Sunday 24 th of <strong>February</strong>.<br />
Please contact the club if you are able to help.<br />
Smokers<br />
I’m sure by now you all know that a cigaree bu flicked into the water takes several years to break down<br />
and is highly toxic to marine life. Next me you are having a stroll along the river foreshore take a look at<br />
how many bus are on the ground.<br />
I understand that if you have guests or crew that smoke it is somemes hard to ask them not to flick their<br />
bus over the side. If however you provide a smokeless ashtray on board you will find most smokers will<br />
be able to use it. As a consideraon to the environment, please fit an ashtray to your boat as soon as possible.<br />
Editor’s note: The General Commiee fully supports Peter’s recommendaon, nong that to lier the river<br />
violates the clubs deepest custodial concern for the environment. They reserve the right to take strong<br />
acon against anyone doing so. Concerned members should report instances to the General Manager<br />
who will respect your confidenality.
A WORD FROM THE MANAGER<br />
DOUG HANNAFORD reports:<br />
PARKING<br />
As you are all aware parking is at a premium at the club. I would like to assure you that several of us are<br />
giving high priority to easing that situaon. In the past weeks for example, there have been a couple of<br />
occasions where dinghy members have not been able to release their dinghies from the dinghy shed. This<br />
week our wonderful “Old Salts” volunteers, ably assisted by Bosun Rob have erected a boundary rope to<br />
allow space for the gates to open and the dinghy ramps to be extended and used. This fence and its<br />
sleeved posts can be removed by the management and commiees, however it is preferred members do<br />
not undertake this themselves.<br />
Please note we sll expect to get two rows of cars onto the lawn when it is used as overflow parking.<br />
Members can also assist in the following ways:<br />
• If you are going away for several days or more, please consider geng a li so you do not need to<br />
hold up a bay for that enre me.<br />
• Try to bring more crew, passengers or dinner guests down in the same car<br />
• I would be very interested to hear any further suggesons from you. Remember we enjoy warm<br />
cooperaon with Bethesda and Christchurch when it comes to these ideas - we are already<br />
exploring other opons.<br />
STAFF TRAINING<br />
Last week our key hospitality staff returned from<br />
holiday break to a solid aernoon of renewed<br />
orientaon training. “Benefits of Membership”<br />
was a key focus and I am sure recent visitors to<br />
the clubhouse will have enjoyed more<br />
personalised aenon – I have certainly<br />
received a lot of compliments on it. Please<br />
remember my door is always open for good<br />
ideas or construcve cricism.
DEEPDENE<br />
One of the club’s best kept secrets is the free espresso coffee (make it yourself) for Members every day in<br />
Deepdene. On that note, I would appreciate you bringing in your used magazines or books to help build<br />
up an interesng library to complement the comfortable leather lounges.<br />
HOODOO GURUS<br />
WIN A PRIZE!!!<br />
Looking for an electric getaway? The<br />
Ronest Hotel management has visited<br />
recently to make us aware of a special<br />
performance by the Hoodoo Gurus on<br />
March 3 for anyone keen to visit the island.<br />
They were kind enough to donate two<br />
pairs of ckets for the first two members<br />
to tell me the name of the lead<br />
singer.<br />
Call the Office with your answer to win<br />
the ckets!<br />
SUPPORT OUR MARINE ENVIRONMENT<br />
Please look on Page 18 of this issue for details of the special ECOCEAN dinner event on March 9 in support<br />
of research into the magnificent but threatened<br />
Whale Shark and Manta Rays. Next week<br />
Gulliver their 9m inflatable whale shark will be<br />
in the Ball Room to show case this event along<br />
with various art pieces which will be available by<br />
aucon on the night. It would be great to see a<br />
strong CYC conngent at this memorable event. Past events have been at Frasers restaurant and Royal<br />
Perth <strong>Yacht</strong> <strong>Club</strong>.<br />
WALA VOLUNTEERS<br />
Lastly, just a quick note to say the WA Laser State Titles will be held at CYC on the March Long Weekend,<br />
which will be a very excing and busy day. We will endeavour to make this a smooth and wonderful event<br />
and I ask that you please be paent and assist us where you can. We are sll looking for any willing volunteers to<br />
help with a multude of acvies and jobs over that weekend. Any assistance is greatly appreciated.
MEMBERSHIP REPORT<br />
<strong>Claremont</strong> <strong>Yacht</strong> <strong>Club</strong> would like to say a big welcome to our new Members of the club for January !<br />
We hope you enjoy our facilies and relaxed atmosphere.<br />
AYF SILVER CARDS<br />
Members will be processed on database for a silver card but will not receive an actual card this<br />
round as they have already been sent out by Yachng Australia. They will have a member<br />
number which I can look up if anyone ever enquires about it. All the members added to the<br />
lisng will receive cards as of the next renewal in August – September 2013
Very occasionally, an opportunity<br />
arises for us to help preserve our<br />
beloved marine environment.<br />
Oceans Alive, the flagship<br />
fundraising event of ECOCEAN -<br />
Perth’s own, most accomplished<br />
marine environmental group - is just<br />
such an event, coming to <strong>Claremont</strong><br />
<strong>Yacht</strong> <strong>Club</strong> on March 9, aer<br />
previous rendions at Royal Perth YC<br />
and Fraser’s Restaurant in Kings<br />
Park.<br />
ECOCEAN is involved with a number<br />
of endangered creatures, in<br />
parcular the Whale Shark - the<br />
world’s largest fish, which graces our<br />
own shores at Ningaloo Reef.<br />
Oceans Alive is a gala dinner<br />
featuring great food and wine and<br />
extraordinary insights from guest<br />
speakers including the Chief Scienst<br />
of WA Professor Lyn Beazley, 7-me<br />
world swimming champion Shelley<br />
AT CLAREMONT YACHT CLUB<br />
MARCH 9 2013<br />
Explorer Brad Norman, Australian Geographic’s Young Conservaonist of The Year 2012 Kim Hands and a<br />
host of celebries.<br />
As local hosts, CYC Members have the first chance to book ckets and go into the running to win a seat on<br />
a table with one of five (one per table) VIP guests. Tickets are $100 each or $900 for a table of ten and<br />
include a 2-course sit down meal, drinks and entertainment.<br />
Please see www.whaleshark.org.au for more informaon on ECOCEAN and Ocean’s Alive 2013. Feel free<br />
to contact Kim on kim@whaleshark.org.au or 0400 130 397 for more details.
MORE ABOUT WHALE SHARKS - THE BIGGEST FISH IN THE SEA!<br />
They are the world’s largest fish, one of the most unique and one that has graced our oceans for millions<br />
of years. Yet they are threatened. We don’t know how many whale sharks there are in the open ocean,<br />
but we do know human acvies can and are having a negave impact on their numbers.<br />
The whale shark is hunted for its fins in several countries including China, and then exported primarily to<br />
the East Asian market for shark fin soup. They are also hunted locally in certain countries - but at an unsustainable<br />
rate. Furthermore, whale sharks oen get tangled in fishing nets or hit by boats at locaons<br />
all over the world.<br />
The Internaonal Union for the Conservaon of Nature (IUCN) has placed the whale shark on the Red List<br />
of Threatened Species. In Australia, they are listed as ‘vulnerable to exncon’ under the Federal Government’s<br />
Environment Protecon and Biodiversity Conservaon (EPBC) Act.<br />
‘ECOCEAN’<br />
A large part of ECOCEAN’S focus has been on the whale shark populaon found off the Ningaloo coast in<br />
north-west Western Australia. While studying this populaon in the 1990s, ECOCEAN was able to establish<br />
that photo-idenficaon of individual spot paerns on the skin of each shark could be used to monitor<br />
this species (much like fingerprints). A database, the ECOCEAN Whale Shark Photo-idenficaon Library,<br />
was created to store photos and enable scienfic analysis of whale sharks seen off Ningaloo. It now<br />
holds informaon on more than 850 individual whale sharks from Ningaloo.<br />
The ECOCEAN Library has grown dramacally in size since its incepon and is now used by ‘cizen scien-<br />
sts’ all over the world to monitor whale sharks. It currently houses more than 40,000 photos from over<br />
50 different countries, the largest global database of its kind.<br />
In addion to the photo-idenficaon program, ECOCEAN has been using a variety of techniques to collect<br />
data on whale shark movement and behavior since 1996. There are four different systems that have<br />
been employed; i) Satellite tags, ii) Acousc tags, iii) Daily Diary data loggers, and iv) ‘Criercams’ (onanimal<br />
video cameras).<br />
Despite being the largest fish in the sea and loved by so many in the community, important quesons<br />
about the whale shark’s biology and distribuon remain unanswered.<br />
These include:<br />
How many whale sharks visit the Ningaloo Coast every year?<br />
Where does this populaon of whale sharks migrate?<br />
How fast do whale sharks grow?<br />
Where and how oen do whale sharks breed?<br />
Where are the crical feeding habitats for whale sharks?<br />
How long do whale sharks live for?<br />
How does tourism impact on whale shark in the long-term?<br />
Are there other industries that impact on whale sharks?<br />
Does whale shark hunng in other countries impact on the populaon found at Ningaloo?<br />
Where else are whale sharks found in Australia?
POWER SECTION<br />
Peter Wilkinson reports:<br />
This is an insight to the possible future of Time Trailing in WA.<br />
While Bill McLeod was holidaying in Morton Bay Queensland in late 2012 he noced a large number of power<br />
boats with numbers aached to the front of their vessels, it looked as if they were compeng in some form of me<br />
trailing however he didn’t noce any check point boats on the course. Bill informed me of what he had seen so I<br />
contacted both the Royal Queensland <strong>Yacht</strong> <strong>Club</strong> and Southport <strong>Yacht</strong> <strong>Club</strong> to find out if what Bill had seen was in<br />
fact a Power Time trial. Bill was correct it was a navigaon event similar to our me trailing using GPS tracking and<br />
Timing where the competors nominate there boat speed and have a given start me. They travel over a set<br />
course and each mark is med to the second ( no check pointers needed), you only require a start boat to monitor<br />
the start and a boat to collect the transponders at the end of the event. The data is then uploaded to Tack Tracker<br />
and results are produced instantly. I have since spoken to PCYC commiee members and will be taking the<br />
informaon to our next commiee meeng in <strong>February</strong>; hopeful this will be the future for me trailing in WA.<br />
A complete tracking solution for everyone<br />
Our goal at Tack tracker is to make tracking easy and accessible for everyone. We have the soluon for you<br />
whether you’re an individual sailor who wants to use a tracker to improve his/her sailing, a coach who wants a new<br />
de-brief tool or a club running regaas and now for Power Boaters. A navigaon Rally (Time Trailing) is a test of<br />
charng and boat handling skills as well as being great fun for all competors. Now with TACKTRACKER , running a<br />
Nav Rally (me Trial) is no longer a volunteer<br />
intensive operaon and everyone can join in and<br />
parcipate. At many places Tack tracker has helped<br />
the club reinvigorate the sport, geng more<br />
members compeng.<br />
Nav Rally Setup<br />
To run Navigaon rally (me trial) with Tack<br />
Tracker:<br />
1 Create your rally event ahead of me in Tack<br />
tracker, specifying the course as starng locaon<br />
followed by a series of bearings and distance to<br />
travel.<br />
2 Add “gates” or individual check points .Boats<br />
receive penales for each second they are early or<br />
late through a gate. You can add as many or few<br />
gates (checkpoints) as you wish.<br />
3 Complete the schedule, lisng each competor,<br />
their nominated speed and start me.<br />
The course setup dialog looks like this -->
The schedule dialog looks like this:<br />
With the rally definion in place you can publish the course to your competors
Nav Rally Operation<br />
On the day of the event, each competor is provided with a QStarz GPS logger configured for 1 second<br />
tracking interval, and competes as normal. At the conclusion of the rally, competors return their loggers<br />
to the organizers, who upload the track into Tack Tracker. On uploading, Tack Tracker automacally<br />
computes the competors score awarding penalty points for each second early or late through each gate<br />
(check point)<br />
At the post-rally funcon there is no longer a long wait for results and a replay can be shown on the big<br />
screen for entertainment. Aerwards the rally may be published to the Tack tracker Cloud for<br />
competors and friends to review online.<br />
As well as this, you can generate a report of the rally results for prinng. The report can also be copied and<br />
pasted into Excel:<br />
Notes<br />
Tack Tracker computes all mes to millisecond resoluon and gate mes are interpolated between logged<br />
points for accurate scoring. Penalty points are awarded for each full second early or late - fraconal seconds<br />
do not contribute to the score. Tack tracker also allows you to configure the fixed penales awarded for<br />
missing the start or missing a gate and even change of speed.
I HEARD IT BLOWIN IN THE WIND<br />
“From the Start Box”-Saturday 12 th January 2013<br />
A ‘warmish day’ with 10 knot South-Easterly winds greeted the 12 yachts that raggedup<br />
for sailing. Warlord & Avaganda were joined by the Naturaliste 27 Adriaca and a<br />
new member Greg Simpson aboard Randall 32 yacht Altercaon.<br />
The three regular SS22s, Beaujolais, Andalusia & Krista contested their race without<br />
their Red Witch counterparts as Shee Rua and Midnight Express fell foul of the<br />
‘easterly’ and struggled to sail out of their pens in me. Kingsley Porter and Dirk<br />
Adams matched-up in Div 3 & 4 with Annie Lee II enjoying the incoming sea-breeze to<br />
finish first. Peter Robbie was a full 8 minutes ahead of Avaganda, but a good sail by<br />
Adriaca saw them take out the Handicap Result in Div 1 & 2. Altercaon was a lile<br />
tardy at the start but will get used to our lile part of the world.<br />
“From the Start Box”-Saturday 19 th January 2013<br />
A leisurely 5knot SE wind slowly turned Southerly then became<br />
the Freo Doctor we know and love. So aer co-opng the<br />
Commodore to place the Burnside boys and great start was had<br />
by all (except the Commodore). He was 4 minutes behind the<br />
Div 1 & 2 fleet start. He was not able to catch Warlord but was<br />
only minutes behind at the finish. In the SS22s, Insaable led<br />
from start to finish with Andalusia & Krista taking the minor<br />
placings. Panache and Tehani tussled for the Div 3 & 4 honours.<br />
And the Commodore had given the Red Witch Fleet a verbal<br />
prodding with Dale II coming up trumps.<br />
Dinghies 20 th January 2013<br />
A warm and sunny morning aracted 19 Lasers overall ( 8 full<br />
rigs, 9 radials and 2 x 4.7’s ) racing in light to moderate winds.<br />
Ross introduced his elder daughter, Emma, to the club, sailing a<br />
Laser 4.7 for the first me that day and admirably staying upright<br />
throughout the race ( although a few short cuts were taken<br />
).<br />
With light winds there was a very closely packed start but the<br />
fleet quickly split between those taking an early port tack and<br />
those connuing on the starboard tack of the start. The course<br />
coordinators did well to reset the marks for the second lap following<br />
a 90 degree wind shi that occurred soon aer the start.<br />
The race separated into the usual sub group bales with Mal<br />
and Nigel out front followed by a close contest between Travis,<br />
John Fussell, Sco and Steve. The next group included new<br />
member Evan Schmedje, John van der Peyl, Andrew, Will and<br />
John Rasmussen. People I could pace myself against were led by<br />
Lloyd then Ross, Gaye, Rob, Wendy, Wal and Carlos. Wal was<br />
doing well unl he stalled in a tack and then capsized, one of<br />
the hazards of full rig for beginners.<br />
Mal was fastest full rig and Sco fastest radial. On handicap<br />
Lloyd came third, Rob was second and Carlos had his first win.<br />
Unfortunately Carlos could not be there to receive his pennant<br />
so I have the envious posion of wring the report. Thanks<br />
again to the volunteers for making the race possible and to Viv<br />
for bringing a cake to celebrate birthdays for Nigel and Travis<br />
and her wedding anniversary with Mal. Congratulaons to all<br />
for a great day sailing.<br />
Rob Heyes<br />
“Offshore with the ComDom”-Saturday 12 th January 2013<br />
Bunbury and Return Ocean Race<br />
This is a very challenging race because you have to make a decision<br />
to either “stay close to shore chasing an Easterly breeze” or “head<br />
out west chasing a sea breeze”. The reason this is so important, is<br />
that you get “locked in” by the Bouvard Reef…which stretches<br />
down the coast from Mandurah down to Bunbury. So, once you’ve<br />
made your bed, you have to lie in it!!! Aer looking at various forecasts,<br />
talking to previous winners of the race, reading tea-leaves,<br />
tossing a coin and even consulng a “medicine man”, Wild Bull<br />
decided to “stay in” because the chances of easterly breezes were<br />
greater than southerly breezes. Turns out they were right. What<br />
they didn’t bank on, was the strength of the southerly when it<br />
came…and how long it came in for. The big boats went west and<br />
made huge ground…and used their waterline length to advantage.<br />
Wild Bull didn’t disgrace itself…but once the big boats got in front…<br />
it was “game over” for the lile boats. Wild Bull is sll the smallest<br />
boat out there in the bluewater series…so they are showing that<br />
the boys from CYC have guts if nothing else! ☺ End result was 8 th<br />
over the line (out of 13 boats), 9 th on IRC, 4 th on YAH. Nothing under<br />
38 foot beat them home…so they are sll punching above their<br />
weight. GO WILD BULL!!! CommDom is now recovering from<br />
26hrs:40mins of non-stop racing – with about one hour of sleep<br />
during that me. The winning boat was a 48 down-wind flyer<br />
(Walk on the Wild Side) who did it in 20hrs:41mins – so the boys<br />
weren’t THAT far behind really!!!
SAIL REPORT<br />
Dean Caple reports:<br />
Sailing at CYC has really gathered some momentum<br />
in the past month, with the commencement of the<br />
adult Start Sailing 1 courses and a working club web<br />
site. We have been experiencing a flow on new crew<br />
into our sailing which has been a great help to those<br />
boats who have been struggling for crew each week.<br />
The Sailing Commiee has recently developed the 5<br />
Year Sailing Plan which has idenfied some key areas<br />
to address for the future of sailing. These are:<br />
⇒ Development of instructors in 2013 to<br />
supplement current dinghy courses and to<br />
introduce the keel boat program into the club<br />
in 2014<br />
⇒<br />
⇒<br />
⇒<br />
CYC will introduce the Tackers junior sailing<br />
program into the club to cater for junior sailing<br />
and grow this area of the club which in the past<br />
has been difficult to sustain. For more<br />
informaon on Tackers please visit the<br />
Yachng Western Australia web site and click<br />
on the heading: Tackers Program<br />
Introducing alternave sailing opons for<br />
members apart from the tradional Saturday<br />
racing, research from Yachng Australia has<br />
indicated that there are many other sailing<br />
acvies that people are interested in or have<br />
the me to parcipate in, more informaon<br />
can be found in the GEMBA report<br />
commissioned by Yachng Australia - search<br />
“Gemba Report” on the Yachng WA website.<br />
CYC is also an accredited Discover Sailing <strong>Club</strong><br />
which allows us not only to conduct accredited<br />
Yachng Australia courses , but other acvies<br />
such as Discover Sailing Days, exposure on the<br />
Discover Sailing Web site and other<br />
promoonal resources at minimal or no cost.<br />
For more informaon on Discover Sailing have<br />
a look at the website:<br />
hp://www.discoversailing.org.au/<br />
So as you can see there has been a lot of work going<br />
on behind the scenes to grow the level of<br />
parcipaon at CYC, although these steps will not be<br />
an overnight fix, but we are confident that there will<br />
be some posive changes in the future.<br />
I would like to thank Greg Simpson for his offer to<br />
take on the role of the CYC Yachng WA rep , with the<br />
passing of Maurice Field this posion has been vacant<br />
and is an important role for the club to be<br />
represented at the YWA meeng. We would also like<br />
to thank Bob Brereton for his generous offer to<br />
sponsor the CYC 420 training boats we use for the<br />
adult sailing courses. If anyone is interested in<br />
sponsoring a soon to be purchased Tackers program<br />
boat please let me know as there is a reasonable<br />
sponsorship package available.<br />
On the racing front COMMDOM and John Rayner have<br />
been hard at it racing their boats off shore, it takes a<br />
lot of effort just to get to the start line for an ocean<br />
race let alone finish it, so thank you to all those<br />
people who have crewed and helped move boats to<br />
and from Fremantle. It is also worth nong that<br />
Gerogie in the SS27s and a number of the SS22s have<br />
been acve in their associaons and have come back<br />
with some impressive results.<br />
On the March long weekend (2,3 & 4) CYC will be<br />
hosng the WA Laser Associaon State Titles. This is a<br />
great opportunity for the club to host a big event,<br />
unfortunately there will be some minor interrupon<br />
to areas such as parking and a lot more acvity, but<br />
please be paent and assist us where you can, we are<br />
sll looking for an army of willing helpers to assist<br />
with on shore and some on water acvies for that<br />
weekend.<br />
Sunday the 17 th March is our big race; the<br />
Commodores Cup! We will be hosng boats from<br />
other clubs and associaons on this day and it’s a<br />
great day racing. I would ask that if you can’t come<br />
out on the water sailing that day please consider<br />
giving our hard and over-worked start team a hand in<br />
the start box for a few hours, - any me you can spare<br />
in the box or assisng in the rescue boat will be<br />
invaluable on the day.<br />
Finally thanks go to all those people who make sailing<br />
happen at CYC both in the office and as volunteers;<br />
without your help we couldn’t go sailing.
SAIL COURSES
DINGHY REPORT<br />
John Rasmussen reports:<br />
CYC dinghy sailing connues to grow in<br />
popularity. This is reflected in both the number<br />
of boats on the water each Sunday (19 last week)<br />
and the steady stream of new sailors and<br />
potenal sailors. New members are excing for<br />
lots of reasons. The exisng members noce how<br />
in a couple of months they go from capsizing and<br />
struggling to rig the boat correctly to suddenly<br />
picking up handicap pennants and nudging the<br />
back end of the fleet (as I found out myself last<br />
week)! Hopefully the new sailors realise that<br />
with some pracce and advice, sailing is a lot of<br />
fun and not nearly as inmidang as it first looks.<br />
None of this would be possible without the<br />
dedicated band of volunteers we have each<br />
Sunday and support from the different<br />
commiees - many thanks to you all.<br />
With more adult dinghy sailors joining the ranks,<br />
CYC junior dinghy sailing is set to take off later in<br />
the year. The Dinghy, Sail and General<br />
Commiees have given their support for the<br />
Yachng Australia Tackers Programme to start at<br />
CYC. This programme is aimed at introducing<br />
primary school aged children to sailing in a fun<br />
and safe way using Opmist Dinghies. We will be<br />
purchasing 6 new plasc Opmists for the<br />
programme and running courses on a regular<br />
basis in the second half of the year. However, to<br />
make space for these new boats, we must first<br />
get rid of some of the exisng Mirrors (see<br />
below).<br />
minimise their use of the club car park during<br />
this period as we will need all the space we<br />
can get for rigging and launching boats.<br />
Thank you to all who have offered their help over<br />
the weekend. If any doctors or members<br />
qualified in Senior First Aid are able to spare a<br />
few hours to be on stand-by for any medical<br />
emergencies, your skills would be much<br />
appreciated.<br />
Mirrors for Sale<br />
With several new dinghy member and the<br />
Tackers Programme to start later in the year, we<br />
need to make room in the dinghy shed. The club<br />
currently owns 4 Mirror sailing dinghies we are<br />
looking to sell (2 fibreglass and 2 wooden). If you<br />
know of anyone interested, please let me know.<br />
Asking prices range between $200 and $1000<br />
and we are willing to negoate.<br />
Best wishes to all for a fun <strong>February</strong> on the<br />
water!<br />
John Rasmussen<br />
jdrasmussen2003@yahoo.com<br />
0439 641 614<br />
My monthly spiel wouldn’t be complete if I didn’t<br />
menon the upcoming Laser State<br />
Championships (just 3 weeks from now!)<br />
Laser State Championships (2 – 4<br />
March 2013)<br />
The 2013 WA Laser State Championships are<br />
being held at CYC over the March long weekend<br />
(2-4 March). Doug is working hard to secure<br />
extra parking out of the club for the event.<br />
However, members are kindly asked to try and
COOKING CORNER<br />
The Old Salts Group meet at CYC on the first<br />
Thursday morning of each month, where they<br />
volunteer their time to assist with maintenance<br />
duties around the <strong>Club</strong>. Scrumptious morning<br />
tea is provided . If you are interested in joining,<br />
please call the Office!<br />
CHOCOLATE SOUFFLÉ<br />
Stage 1 Ingredients:<br />
60g cornflower<br />
60g plain flower<br />
120g sugar<br />
120g buer<br />
1. Rub stage 1 ingredients together.<br />
Stage 2 Ingredients:<br />
600ml milk<br />
10 egg yolks<br />
10 egg whites<br />
250g melted chocolate<br />
2. Boil milk with chocolate. Add to stage 1 ingredients;<br />
whisking constantly.<br />
3. Place back in pan and cook unl it becomes a thick<br />
consistency. Then add egg yolks slowly one at a me.<br />
Leave to cool.<br />
4. Whisk egg white to so peaks.<br />
5. Buer and sugar ramekin moulds. Pour out excess<br />
sugar (do not remove sugar from rim).<br />
6. When ready to eat, fold in egg whites to chocolate<br />
mixture. Place in ramekin moulds to rim. (Be careful<br />
not to touch the rim).<br />
7. Place in fan force oven set at 180°. Cook for 20<br />
minutes.<br />
Noce to all CYC<br />
Members<br />
The Pens and Moorings Commiee<br />
would appreciate it if you could please<br />
nofy the Office if you are intending to<br />
sell your vessel or your share of a<br />
partnership.<br />
Contact the Office on 9384 8226<br />
or email:<br />
rebeccam@claremontyachtclub.org.au<br />
Thank you for your cooperaon!<br />
8. Dust with icing sugar and serve immediately.
THE ARCHIVE CREW<br />
Archives@claremontyachtclub.org.au<br />
Walker Log<br />
The photo is of a Walker Log. Walker made a number of such logs, this is one from<br />
the 1950s and 1960s but were common on ocean going yachts up until the 1990’s.<br />
The Walker log is a form of Marine Odometer, sometimes called a “Taffrail Log”<br />
The torpedo like rotators were streamed behind the vessel. Movement through the<br />
water created rotation in the line , the rotation drives the rotary input shaft and the<br />
clockwork mechanism recorded the revolutions which were shown on the<br />
calibrated scale in the unit of Miles and Miles/10. It was therefore a “distance<br />
measurement”.<br />
The Walker Log was but a refinement of the Chip Log. The first chip log was a float<br />
thrown overboard and as it flowed alongside the boat. A sand glass was used to record the time take between<br />
two points marked on the ships rail. Later logs involved a water “parachute” of some kind tossed overboard as<br />
a sand glass was turned, the line was drawn out astern as the ship moved and “Knots” or tassels were counted<br />
as they passed the observer. As the sand glass ran out, the line was “caught” by the observer who then<br />
checked how many complete Knots had run out plus the proportion of the incomplete “knot”. In the 1960’s I<br />
used a plastic flower pot as the drogue and a set length of line. I had a pre-computed card which showed my<br />
speed for any “time” taken for the pre-measured length of line to run out. In the cold and foggy Moray Firth<br />
the chip log, compass and a ferrite rod radio were essential to coastal navigation for the impoverished!<br />
The exact distance between knots on the line and the amount of sand in the glass varied somewhat as<br />
refinements were made to the definition of the Nautical Mile. It was finally settled at 47 feet between knots<br />
and the sand glass ran for 28 seconds<br />
The sand glass was still used to measure time because all clocks of the time required pendulums to operate<br />
and Mr Harrison had not yet invented his “movement” and K2.<br />
For those interested try Googling “ Chip log” or go hunt the junk shops of Guildford , one of them has an old<br />
Taffrail log still in its box.<br />
Thanks to the late Bob Denham for saving this specimen. 2012.<br />
Maurice Field C20/C29<br />
1939 - 2012
MEMBERS’ BUSINESS DIRECTORY<br />
Keeping you in the loop here at CYC<br />
Company<br />
A1 Marine<br />
Contact Details<br />
Brian Rynhoud<br />
0417 982 084<br />
AJ Auto and Marine Upholstery<br />
Tony or Laurie Maers<br />
9381 5881<br />
Blue Water Boat Cleaning<br />
David Howe<br />
0408 952 176<br />
Bluewater Marine Refrigeraon<br />
John Holligan<br />
0418 921 561<br />
The Boatmen<br />
John Arnold<br />
0412 167 524<br />
Ches Diesel and Marine<br />
Glen Roberts<br />
9335 9211<br />
CJW Marine Maintenance<br />
Chris Woodward<br />
0418 943 367<br />
David Morse 9339 4089<br />
East-West Marine WA<br />
Gordon Bruce<br />
9490 2126<br />
Exclusive Design Upholstery<br />
Julian Iuliano<br />
0419 831 223
Marime Electronic Services<br />
Peter Turner<br />
0401 039 432<br />
Mason Marine Trimmers<br />
Craig Mason<br />
0418 923 787<br />
Mach Marine<br />
Shay Mach<br />
9339 7722<br />
Mel Taylor Marine Trimmers<br />
Alex Swadling<br />
0418 959 855<br />
Motor and Marine Engineering<br />
John Becker<br />
9457 1760<br />
Pleasure Marine Maintenance<br />
Damon Johns<br />
0403 740 001<br />
Presge Marine<br />
Darren Grose<br />
0439 977 353<br />
Ridgeback Mobile Mechanical Marine<br />
Richard Hanekom<br />
0401 580 152<br />
R Marine Perth<br />
Tim Wright<br />
0418 774 798<br />
Stem 2 Stern Marine<br />
Andrew Wright<br />
0422 017 324<br />
Tony Milne 0412 910 127<br />
Universal Marine and Automove Upholstery<br />
Vito Palimeno<br />
0419 913 692
ATTENTION MEMBERS<br />
We now have a defibrillator here at the <strong>Club</strong>, which is located in a glass cabinet in the<br />
Undercro, just to the right of the noce board.<br />
In the case of an emergency involving Sudden Cardiac Arrest, please break the glass.<br />
Important: Please be aware the Defibrillator cannot be used on anyone who has a pace<br />
maker fied.<br />
We will be holding an informaon and demonstraon night in the upcoming month here<br />
at <strong>Claremont</strong> <strong>Yacht</strong> <strong>Club</strong> which will combine both first aid and the use of the defibrillator.<br />
This night is open to all members, flag officers and their families, and will be run by<br />
external professionals who will be able to answer any quesons you may have.<br />
Keep an eye out in the weekly newsleers for an update on when this will take place.