Entrée, Main Course & Dessert
Entrée, Main Course & Dessert
Entrée, Main Course & Dessert
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Lunch Menu<br />
Entrée & <strong>Main</strong> <strong>Course</strong><br />
or<br />
<strong>Main</strong> <strong>Course</strong> & <strong>Dessert</strong><br />
Two <strong>Course</strong> - forty eight per person<br />
Entrée, <strong>Main</strong> <strong>Course</strong> & <strong>Dessert</strong><br />
Three <strong>Course</strong> - fifty five per person<br />
Entrée<br />
Smoked Potato Consommé<br />
with crème fraiche and Jerusalem artichoke galette<br />
or<br />
Terrine of Rannoch Farm Quail<br />
with foie gras, compressed apple, almonds, beetroot purée and walnut bread<br />
or<br />
Twice cooked Spanner Crab Soufflé<br />
with fried shallots, crustacean oil, tomato bisque and basil
<strong>Main</strong> <strong>Course</strong><br />
Duck á l’Orange’<br />
roasted duck breast with duck crêpinette, French green lentils, roasted beetroot<br />
and orange marmalade sauce<br />
or<br />
Angus Porterhouse<br />
served with verjuice poached leeks, smoked cauliflower purée, shallots,<br />
Paris mash, Béarnaise sauce and Dijon mustard<br />
or<br />
Pan seared Market Fish<br />
with chanterelle risotto, scallop, chorizo, braised corn and coriander<br />
or<br />
Sweet Potato Gnocchi<br />
with sage, pumpkin purée, dried olives, beurre noisette and pine nuts<br />
Accompaniments<br />
(ten dollars each)<br />
Pommes frites<br />
Green beans with almond butter<br />
Roasted heirloom carrots, with fennel seed, soft goat’s cheese and mint<br />
Butter crunch lettuce, crisp pear, shaved parmesan and French dressing<br />
Roasted baby potatoes, rosemary and garlic purée<br />
<strong>Dessert</strong><br />
Passionfruit Crème Brûlée<br />
with lemon macarons, compressed rhubarb, rhubarb gel<br />
and yoghurt ice cream<br />
or<br />
Roasted Apple and Pistachio Cake<br />
with Calvados mousse, vanilla gel, and powdered yoghurt<br />
or<br />
Crêpes Suzettes (cooked at your table +surcharge $10)<br />
with Grand Marnier, lemon curd, aerated fruit chocolate and vanilla cream
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