Rapid analysis of water-soluble vitamins using Smartline HPLC
Rapid analysis of water-soluble vitamins using Smartline HPLC
Rapid analysis of water-soluble vitamins using Smartline HPLC
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Instrumentation<br />
KNAUER <strong>Smartline</strong> <strong>HPLC</strong> system equipped with Autosampler 3900, Pump 1000 with 10 ml pump head, SmartMix<br />
static mixer, Manager 5000 with low pressure gradient and degasser modules, Column Oven 4000 and UV<br />
Detector 2600 with analytical flow cell.<br />
Results<br />
Since each vitamin has a slightly different optimal absorption wavelength (Fig. 1), a wavelength switching program<br />
was used to increase the sensitivity <strong>of</strong> quantification for each vitamin. Figure 2 depicts the chromatogram obtained<br />
for the micronutrient tablet sample. Analysis results are listed in Table 1.<br />
- ascorbic acid<br />
- nicotinamide<br />
- pyridoxine<br />
- rib<strong>of</strong>lavin<br />
- thiamine<br />
200<br />
|<br />
220<br />
|<br />
240| 260| | | | |<br />
210 230 250 270 280 290 300 310 320 330 340<br />
nm<br />
200 220 240 260 280 300 320 340 nm<br />
Fig. 1 Wavelength spectrum <strong>of</strong> 5 <strong>water</strong>-<strong>soluble</strong> <strong>vitamins</strong>.<br />
mAU<br />
2000<br />
1800<br />
1600<br />
1400<br />
1200<br />
1000<br />
800<br />
600<br />
400<br />
200<br />
oxalic acid, λ = 246 nm<br />
thiamine (vitamin B1), λ = 246 nm<br />
ascorbic acid (vitamin C), λ =2 40 nm<br />
nicotinamide (vitamin B3), λ = 260 nm<br />
pyridoxine (vitamin B6), λ = 290 nm<br />
rib<strong>of</strong>lavin (vitamin B2), λ = 267 nm<br />
0<br />
-200<br />
Fig. 2<br />
0,0 0,5 1,0 1,5 2,0 2,5 3,0 3,5 4,0 4,5 5,0 5,5 6,0 6,5 7,0 7,5<br />
Minutes<br />
Separation <strong>of</strong> five <strong>vitamins</strong> in a micronutrient tablet.<br />
2/3