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1000 Yamamuro and Koike<br />

Rubber stoppers<br />

Fig. 4. Diagram of setup used for in situ measurements of benthic metabolism at Torigasaki station in summer<br />

1996.<br />

water passed through sediment core C90-n for<br />

1 h, A the inner area of the sediment core (20<br />

cm2), and F’O the flux obtained by a control<br />

core.<br />

To examine the in situ effect of the clams,<br />

the benthic chamber (Fig. 4) was placed on the<br />

lake bottom over sediment with and without<br />

clams where the sediment for continuous flow<br />

incubation was taken. Before the experiment,<br />

the position of the propeller inside the chamber<br />

was adjusted so that circulation was strong<br />

enough to completely mix a drop of dye within<br />

a few seconds, but not strong enough to cause<br />

visible resuspension of surface sediment inside<br />

the chamber. The area of bottom covered by<br />

the chamber was 78.5 cm2 and the volume of<br />

water encapsulated - 1,300 ml.<br />

Measurements were carried out on undisturbed<br />

sediment on 5 (site A, B) and 10 (site<br />

A’, B’) September 1990 and on the sediment<br />

without C. japonica, prepared as previously<br />

described, on 5 (site C) and 10 (site C’) September<br />

1990. The chamber (Fig. 4), without<br />

the rubber top and stoppers, was gently placed<br />

in the sediment by a SCUBA diver. After a<br />

few minutes, the rubber top and stoppers were<br />

plugged, and 30 ml of initial water sample were<br />

taken with a plastic syringe from the plastic<br />

tube at the side of the chamber. After 1 h,<br />

another sample was taken in the same way as<br />

the initial sample, and the clams inside the<br />

chamber were collected to measure their biomass.<br />

Water samples were immediately filtered<br />

through precombusted Whatman GF/F<br />

glass-fiber filters and the filters were stored in<br />

N,N-dimethylformamide to extract Chl a and<br />

pheopigment. Filtrates were frozen for later<br />

DIN, DON, and phosphate analyses. C. japonica<br />

was dried at 60°C and its dry weight<br />

determined.<br />

Analytical methods-DIN and phosphate of<br />

the water samples were analyzed with a Technicon<br />

AutoAnalyzer with the Technicon industrial<br />

method (154-7 1 W/B for ammonium,<br />

158-71Wfornitrateandnitrite,and 155-71W<br />

for phosphate). Total dissolved nitrogen concentration<br />

was analyzed by a high-temperature<br />

combustion method with a Yanaco TN-7 total<br />

nitrogen analyzer (Yanaco, Kyoto) following<br />

the procedure of Koike and Tupas (1993). DON

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