Temperature effects on the heterotrophic bacteria, heterotrophic ...

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112 Aquat Microb Ecol 67: 107–121, 2012 Table 1. Minimum, maximum and average (±1 SE) abundance and biomass of microorganisms present in the Bay of Blanes, based on measurements at the start of each of the monthly incubations in the μ 0.8 ). The maximum differences be - tween the gross growth rates in the warmer and ambient temperatures (Fig. 2D) were found in winter, when temperatures in situ were the lowest of the year, and such differences de - creased in summer, when temperatures in situ where the highest. How- Warmer – ambient growth rates (d –1 ) Growth rates (d –1 ) 2.5 2 1.5 1 0.5 0 –0.5 –1 1 0.5 0 –0.5 A B C J F M A M J J A S O N D J F M A M J J A S O N D J F M A M J J A S O N D D E F J F M A M J J A S O N D J F M A M J J A S O N D J F M A M J J A S O N D Month 2.5 2 1.5 1 0.5 0 –0.5 –1 1 0.5 0 –0.5 –1 Loss rates (d –1 ) Warmer – ambient loss rates (d –1 ) Fig. 2. Rates of (A) bacterial gross growth, (B) net growth, and (C) losses to grazing at the ambient conditions. (D–F) Difference between the same rates measured in the warmer conditions and those measured in the ambient conditions. The different rates were determined between 0 and 24 h (black symbols) and 0 and 48 h (gray symbols)
Vázquez-Domínguez et al.: <strong>Temperature</strong> <strong>effects</strong> on coastal heterotrophic microbes 113 Table 2. Different variables measured during 12 incubations under ambient and warmer conditions with 2 size fractions (
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