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30 Years of shark fishing in west africa - Shark Specialist Group

30 Years of shark fishing in west africa - Shark Specialist Group

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Part Two.<br />

Synthesis and prelim<strong>in</strong>ary<br />

analysis <strong>of</strong> the studies carried out<br />

<strong>in</strong> the framework <strong>of</strong> the srpoa-<strong>shark</strong>s<br />

project<br />

Development <strong>of</strong> <strong>Shark</strong> fisheries<br />

<strong>in</strong> the sub-region<br />

1. Participants <strong>of</strong> the <strong>shark</strong> <strong>fish<strong>in</strong>g</strong><br />

<strong>in</strong>dustry <strong>in</strong> the sub-region<br />

Studies <strong>of</strong> the <strong>Shark</strong> <strong>fish<strong>in</strong>g</strong> <strong>in</strong>dustry,<br />

completed with<strong>in</strong> the framework <strong>of</strong><br />

the SRPOA-<strong>Shark</strong>s Project, showed<br />

that <strong>Shark</strong>s are caught, processed and<br />

sold by relatively specialised economic<br />

agents. In the SRFC zone, except <strong>in</strong> some<br />

rare cases, this means <strong>fish<strong>in</strong>g</strong> boat owners,<br />

fishermen, fish processors, middlemen<br />

who assemble the products (particularly<br />

<strong>shark</strong> f<strong>in</strong>s), and the exporter-brokers <strong>of</strong><br />

f<strong>in</strong>ished products.<br />

In the sub-region, <strong>Shark</strong>s are targeted by<br />

artisanal fishermen. <strong>Shark</strong> <strong>fish<strong>in</strong>g</strong> is practiced<br />

by several communities <strong>of</strong> fishermen<br />

(Guet-Ndariens, Lébous and Nyom<strong>in</strong>kas<br />

<strong>in</strong> Senegal, the Imragens <strong>in</strong> Mauritania,<br />

and Ghanaians <strong>in</strong> other countries) us<strong>in</strong>g<br />

more than twenty <strong>fish<strong>in</strong>g</strong> techniques and<br />

strategies that vary accord<strong>in</strong>g to the seasons<br />

and biological and socio-economic<br />

factors. It is the Ghanaian community that<br />

greatly contributed to the development <strong>of</strong><br />

selachian fisheries <strong>in</strong> the SRFC countries,<br />

first for the consumption <strong>of</strong> <strong>Shark</strong> meat <strong>in</strong><br />

West Africa, then for the consumption <strong>of</strong><br />

<strong>shark</strong> f<strong>in</strong>s <strong>in</strong> Asia.

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