LAnGUAGES - Irvine Valley College
LAnGUAGES - Irvine Valley College
LAnGUAGES - Irvine Valley College
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C O U R S E S | P R O G R A M S | M A J O R S<br />
FR 2A: Introduction to<br />
Beginning French II<br />
2.5 Units<br />
2.5 hours lecture<br />
Transfers: CSU, UC<br />
Prerequisite: Fr. 1 or Fr. 1B or two years of<br />
high school French<br />
This course continues the development<br />
of fundamental skills acquired in French 1,<br />
with increased emphasis on speaking,<br />
listening, reading, and writing. This course<br />
introduces students to elements of French<br />
life and culture. French 2A parallels the<br />
first half of French 2. When taken together,<br />
French 2A and 2B are equivalent in units<br />
and content to French 2. NR<br />
FR 2B: Continuation of<br />
Beginning French II<br />
2.5 Units<br />
2.5 hours lecture<br />
Transfers: CSU, UC<br />
Prerequisite: Fr. 2A or three years of high<br />
school French<br />
This course continues the development of<br />
the fundamental skills acquired in French 1<br />
with increased emphasis on speaking,<br />
listening, reading, and writing. This course<br />
introduces students to elements of French<br />
life and culture. French 2B parallels the<br />
second half of French 2. When taken<br />
together, French 2A and 2B are equivalent<br />
in units and content to French 2. NR<br />
FR 3: Intermediate French<br />
5 Units<br />
5 hours lecture<br />
Transfers: CSU, UC<br />
Prerequisite: Fr. 2 or Fr. 2B or three years<br />
of high school French<br />
In this course, students will further<br />
review the fundamentals acquired in<br />
French 1 and French 2. Emphasis is on<br />
developing advanced language skills in<br />
speaking, listening, reading, and writing.<br />
(CAN FREN 8) NR<br />
FR 4: Intermediate French<br />
5 Units<br />
5 hours lecture<br />
Transfers: CSU, UC<br />
Prerequisite: Fr. 3 or four years of high<br />
school French<br />
This course concentrates on developing<br />
an intermediate level of fluency, strengthening<br />
the skills needed to read, write,<br />
and communicate in French. Emphasis<br />
is placed on French literature or film and<br />
on writing analytical compositions based<br />
on readings and films. There is further<br />
instruction in French history and culture.<br />
(CAN FREN 10) NR<br />
FR 5: Advanced French<br />
5 Units<br />
5 hours lecture<br />
Transfers: CSU, UC<br />
Prerequisite: Fr. 4<br />
This course provides students an opportunity<br />
to work on verbal and written accuracy<br />
and fluency. The course offers a brief survey<br />
of French literature or film, and these<br />
serve as the basis for student essays and<br />
oral reports. Students work on integrating<br />
practical idioms and advanced compositions.<br />
NR<br />
FR 10: Intermediate<br />
Conversational French<br />
3 Units<br />
3 hours lecture<br />
Transfers: CSU, UC<br />
Prerequisite: Fr. 2 or Fr. 2B or three years<br />
of high school French<br />
This course is designed to develop fluency<br />
in French, with an emphasis on informal<br />
expression. Topics will include current<br />
events, politics, cinema, cuisine, art,<br />
literature, theatre, and other aspects of<br />
French culture. R-E-3<br />
FR 20: Introduction to French<br />
Civilization<br />
3 Units<br />
3 hours lecture<br />
Transfers: CSU, UC<br />
Prerequisite: Fr. 3 or four years of high<br />
school French<br />
This course provides an opportunity for<br />
students to take up readings in French<br />
literature and civilization—including art,<br />
cinema, history, politics, and social institutions—in<br />
order to develop insights into<br />
French culture. R-E-3<br />
FR 21: Introduction to French<br />
Civilization and Culture<br />
3 Units<br />
3 hours lecture<br />
Transfers: CSU, UC<br />
This introductory course covers the main<br />
components of French culture and its<br />
influence, focusing on the period from the<br />
French Revolution to the present. It presents<br />
insights into cultural forces that have<br />
shaped France as a nation with a unique<br />
identity. Areas of study include geography<br />
and history, literature, art, philosophy,<br />
religion, business practices, customs,<br />
contemporary society, and other cultural<br />
phenomena. The class is conducted in<br />
English. No prior knowledge of French is<br />
required. NR<br />
FR 100C: Basic French<br />
Pronunciation<br />
1 Unit<br />
1 hour lecture<br />
Transfers: CSU<br />
This introductory course designed to help<br />
students develop meaningful strategies to<br />
achieve correct pronunciation in French.<br />
Students learn basic phonetic principles<br />
and apply them in a series of pronunciation<br />
exercises. R-E-3<br />
FR 121: French Culture and<br />
Cuisine<br />
3 Units<br />
3 hours lecture<br />
Prerequisite: Fr. 3 or four years of high<br />
school French<br />
Transfers: CSU<br />
This course presents the cuisine of France<br />
in the context of the French cultural tradition<br />
as reflected in history, literature,<br />
and the visual arts. The course follows<br />
the evolution of French cuisine from the<br />
Middle Ages to modern times, exploring<br />
its role in defining social norms and<br />
classes. The course is conducted primarily<br />
in French. Though this is not a cooking<br />
class, students may be involved in some<br />
food preparation. R-E-1<br />
184 | irvine valley college catalog 2007/2008 • languages