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Entrepreneurial Project: Made in Canada

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BBI 201 Entrepreneurship Mr. Raposo<br />

ENTREPRENEURIAL REPORT EVALUATION SHEET<br />

<strong>Made</strong> <strong>in</strong> <strong>Canada</strong><br />

CATEGORY LEVEL 1 LEVEL 2 LEVEL 3<br />

1- 1 1+ 2- 2 2+ 3- 3 3+<br />

KNOWLEDGE 0-4 5-6.5 7-7.5 8-10<br />

Describes a variety of Demonstrates a Demonstrates Demonstrates<br />

Canadian <strong>in</strong>ventions limited<br />

some<br />

considerable<br />

and <strong>in</strong>novations, and knowledge of knowledge of knowledge of<br />

identifies characteristics facts, and has facts and has facts and ability<br />

and skills of<br />

difficulty can describe to describe<br />

entrepreneurs &<br />

describ<strong>in</strong>g characteristics skills and<br />

<strong>in</strong>ventors<br />

characteristics<br />

features<br />

/10<br />

LEVEL 4<br />

4- 4 4+ ++<br />

Demonstrates a<br />

thorough<br />

knowledge of<br />

facts and skills<br />

of <strong>in</strong>ventors and<br />

<strong>in</strong>novators<br />

THINKING/INQUIRY 0-4 5-6.5 7-7.5 8-10<br />

Creative th<strong>in</strong>k<strong>in</strong>g skills<br />

to formulate<br />

conclusions of how<br />

Applies limited<br />

creative th<strong>in</strong>k<strong>in</strong>g<br />

skills to<br />

Applies some<br />

creative th<strong>in</strong>k<strong>in</strong>g<br />

skills to<br />

Applies<br />

considerable<br />

creative th<strong>in</strong>k<strong>in</strong>g<br />

<strong>in</strong>novation has affected formulate formulate skills to<br />

society and products conclusions conclusions formulate<br />

over time<br />

based on data based on data conclusions<br />

/10<br />

Thoroughly<br />

applies creative<br />

th<strong>in</strong>k<strong>in</strong>g skills to<br />

formulate<br />

conclusions<br />

based on data<br />

COMMUNICATION 0-4 5-6.5 7-7.5 8-10<br />

Presents <strong>in</strong>formation <strong>in</strong><br />

a conv<strong>in</strong>c<strong>in</strong>g manner,<br />

express<strong>in</strong>g ideas with<br />

Communication<br />

of ideas and<br />

results limited<br />

Communication<br />

of ideas and<br />

results shows<br />

Communication<br />

of ideas and<br />

results show<br />

clarity and appropriate with a limited some sense of considerable<br />

manner<br />

sense of purpose sense of<br />

/10 purpose<br />

purpose<br />

Communication<br />

of ideas and<br />

results shows<br />

thorough sense<br />

of purpose and<br />

understand<strong>in</strong>g<br />

APPLICATION 0-4 5-6.5 7-7.5 8-10<br />

Applies the use of<br />

term<strong>in</strong>ology and<br />

technology to complete<br />

report<br />

Applies use of<br />

term<strong>in</strong>ology and<br />

technology for<br />

analysis with<br />

limited<br />

effectiveness<br />

Applies use of<br />

term<strong>in</strong>ology and<br />

technology for<br />

analysis with<br />

some<br />

effectiveness<br />

/25<br />

(10+15 below)<br />

/2 Title Page & Table of Contents<br />

/2 References/Works Cited <strong>in</strong> Correct Format<br />

/2 Rubric Included<br />

/4 Grammar & Spell<strong>in</strong>g<br />

Applies use of<br />

term<strong>in</strong>ology and<br />

technology for<br />

analysis with<br />

considerable<br />

effectiveness<br />

Thoroughly<br />

applies use of<br />

term<strong>in</strong>ology and<br />

technology for<br />

the purpose of<br />

analysis

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