Learning Communities & First-Year Seminars, Fall 2013 - Kennesaw ...

Students Connecting | Fall 2013 25
CUL 2100 – Intro to Culinary Sustainability and Hospitality (3)
Prerequisite: None.
This course provides an overview of ethical, environmental, and economic sustainable practices
in the culinary hospitality industry. Historical development, organization structures, resource
conservation, farming, travel and tourism and the role culinary management has in the industry
are all discussed. Guest speakers are integrated into the course to provide industry perspective.
Students also conduct a carbon footprint analysis identifying the environmental, societal, and
economic impact of that footprint, and design strategies to reduce their own footprint.
CUL 2200 - World Cuisines and Culture (3)
Prerequisite: None.
This course studies the evolution of agriculture, food preservation and preparation techniques, food
habits and beliefs about food. We delve into geographical,
historical, technological and religious factors that have
influenced the food-related behaviors of various ethnic groups,
exploring how all cultures impact individuals’ beliefs about
food. Students taste and evaluate regional dishes from a variety
of countries, focusing on ingredients, flavors, preparation and
techniques characteristic of the cuisines and regions.
DANC 1107 - Arts in Society: Dance (3)
Prerequisite: ENGL 0099, READ 0099 if required.
Through an examination of the role of arts in society, and an
in-depth study of selected dance events, this interactive course
provides an understanding of the creative process and develops
skills in creativity and critical analysis. Heightened perceptual
abilities will be developed through class experiences and filed visits to a variety of arts events in
dance, music, visual arts, and theatre. (Attendance at some events requires paid admission.)
ECON 1100 – Global Economics (3)
Prerequisite: ENGL 0099, MATH 0099, READ 0099, if required.
Analysis of economic decision-making in a global setting. Examines the fundamental questions
of economics as they relate to individuals, firms, and governments operating in an open economy.
Topics covered include: a comparison of economic systems, how a market system works, the role of
government in the economy, the basis for international trade, the dynamics of the global monetary
system, and the impact of technology on economic growth. (Note: This course is for non-business
majors. This course will not count for business majors)
ENGL 1101 - Composition I (3)
Prerequisite: ENGL 0099 and READ 0099 if required.
Focuses on skills required for effective writing in a variety of contexts with emphasis on exposition,
analysis, and argumentation. Also includes introductory use of a variety of research skills.