gastronomic opus gourmet - afvac avef lyon 2011
gastronomic opus gourmet - afvac avef lyon 2011
gastronomic opus gourmet - afvac avef lyon 2011
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GASTRONOMIC OPUS<br />
GASTRONOMIC OPUS<br />
GOURMET<br />
GASTRONOMIC OPUS<br />
GOURMET<br />
Savoury Selection…<br />
Canapés /Asparagus, Rosette Sausage, Smoked Salmon, Heart of Palm,<br />
Prawns, Hard Boiled Egg, Lumpfish Roe, Fromage Blanc with Fine Herbs,<br />
Ardennes Ham with Kiwi Fruit, Fresh Goat’s Cheese, Duck Liver Paté,<br />
Prawns on Salmon Tarama, Roquefort Cheese, Cambrai Tripe Sausage,<br />
Salami and Dutch Cheese Duo, Cheese with Fine Herbs<br />
and Radish.<br />
Twin Sticks / Chicken Chaud-Froid-Cream Cheese and Chives,<br />
Goat’s Cheese-Grape, Crudités-Rollmops, Tomato-Mozzarella,<br />
Apricot with Tuna, Pancakes stuffed with Salmon,<br />
Smoked Tuna and Pesto Baguette, Mini Endives.<br />
.<br />
Mini Club Sandwiches / Chicken with Crudités, Ham with Crudités.<br />
Sandwich Tower / Ham with Crudités, Dutch Cheese, Rillettes,<br />
Salami, Plate of Vegetable Crudités with a selection of dips.<br />
RECOMMENDATION…<br />
For pre-dinner drinks, stick to savoury items.<br />
For an afternoon or early evening cocktail reception,<br />
we recommend 6 items per person, 4 savoury and 2 sweet.<br />
For a lunchtime reception, choose at least 12 items per person,<br />
8 savoury and 4 sweet.<br />
For an evening cocktail reception, go for 18 items per person,<br />
12 savoury and 6 sweet.<br />
The composition is given as a rough guide and might be changed by the Lille<br />
Grand Palais Gourmet Catering according to the seasons.<br />
Sweet Selection…<br />
Mini Eclairs / Chocolate, Coffee, Orange, Juniper Berry, Cherry,<br />
Gland’Vert, Choux Pastries, Salambo.<br />
Tartlets / Lemon, Orange, Apricot, Plum, Cherry, Pear, Kiwi Fruit,<br />
Strawberry, Raspberry, Chocolate.<br />
Cakes / Cherry, Pineapple, Walnut, Pine Nut.<br />
Chocolate Cake, Mini Coconut Rock Cake, Fruit<br />
Cake, Opera Cake, Mini Pancake with Sugar.<br />
03 items per person<br />
3.50€ exc. VAT per person<br />
06 items per person<br />
7.00€ exc. VAT per person<br />
09 items per person<br />
10.00€ exc. VAT per person<br />
12 items per person<br />
14.00€ exc. VAT per person<br />
18 items per person<br />
21.00€ exc. VAT per person<br />
Lille Grand Palais GOURMET CATERING Tel : 03 20 14 15 16<br />
Maxime Dufour Photography - non contractual pictures
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