gastronomic opus gourmet - afvac avef lyon 2011

GASTRONMIC Opus 

gastronomic OPUS 

GASTRONOMIC OPUS 

RAISE A GLASS… 

Minimum 30 people 

Option A : White Wine Kir 

6.00€ exc. VAT per person 

White Wine Kir with Crème de Cassis (2 glasses per person) 

Mineral Water (Still and Sparkling) 

Fruit Juice (Apple, Orange) 

Savoury Biscuits and Peanuts 

Buffet table, tablecloth and decoration 

Service including 1 waiter for every 60 guests for a period of 1 and a half hours 

Option B : Kir Royal 


Sparkling Wine Kir with Crème de Cassis (2 glasses per person) 






Option C : Lunch time Drinks 


Red Wine Bordeaux Jacquet de la Grave based on 1 bottle for 5 people 

White Wine Muscadet based on 1 bottle for 5 people 






Option D : Prestige 


Champagne Charles Antoine AOC based on 1 bottle for 5 people 

Whisky 






ille Grand Palais GOURMET CATERING Tel : 03 20 14 15 16



GOURMET 


GOURMET 

Savoury Selection… 

Canapés /Asparagus, Rosette Sausage, Smoked Salmon, Heart of Palm, 

Prawns, Hard Boiled Egg, Lumpfish Roe, Fromage Blanc with Fine Herbs, 

Ardennes Ham with Kiwi Fruit, Fresh Goat’s Cheese, Duck Liver Paté, 

Prawns on Salmon Tarama, Roquefort Cheese, Cambrai Tripe Sausage, 

Salami and Dutch Cheese Duo, Cheese with Fine Herbs 

and Radish. 

Twin Sticks / Chicken Chaud-Froid-Cream Cheese and Chives, 

Goat’s Cheese-Grape, Crudités-Rollmops, Tomato-Mozzarella, 

Apricot with Tuna, Pancakes stuffed with Salmon, 

Smoked Tuna and Pesto Baguette, Mini Endives. 

. 

Mini Club Sandwiches / Chicken with Crudités, Ham with Crudités. 

Sandwich Tower / Ham with Crudités, Dutch Cheese, Rillettes, 

Salami, Plate of Vegetable Crudités with a selection of dips. 

RECOMMENDATION… 

For pre-dinner drinks, stick to savoury items. 

For an afternoon or early evening cocktail reception, 

we recommend 6 items per person, 4 savoury and 2 sweet. 

For a lunchtime reception, choose at least 12 items per person, 

8 savoury and 4 sweet. 

For an evening cocktail reception, go for 18 items per person, 


The composition is given as a rough guide and might be changed by the Lille 

Grand Palais Gourmet Catering according to the seasons. 

Sweet Selection… 

Mini Eclairs / Chocolate, Coffee, Orange, Juniper Berry, Cherry, 

Gland’Vert, Choux Pastries, Salambo. 

Tartlets / Lemon, Orange, Apricot, Plum, Cherry, Pear, Kiwi Fruit, 

Strawberry, Raspberry, Chocolate. 

Cakes / Cherry, Pineapple, Walnut, Pine Nut. 

Chocolate Cake, Mini Coconut Rock Cake, Fruit 

Cake, Opera Cake, Mini Pancake with Sugar. 

03 items per person 










Lille Grand Palais GOURMET CATERING Tel : 03 20 14 15 16 

Maxime Dufour Photography - non contractual pictures

GASTRONOMIC opus Prestige 


Prestige 


Prestige 

Savoury Selection… 

Canapés / Salmon with Dill Butter, Asparagus, Lumpfish Roe, Ardennes 

Ham with Kiwi Fruit, Foie Gras with Olive, Duck Magret with Pineapple, 

Quails’ Eggs, King Prawns and Grape, Sun-dried Tomato with Aubergine 

Caviar, Cucumber with Trout Roe, Smoked Salmon. 

Brochettes en Duo / Salmon-Mango, Chicken Chaud Froid-Cream 

Cheese and Chives, Goat’s Cheese-Grape, King Prawns-Pineapple, 

Crudités-Rollmops, Salmon-Sweet Corn, Tomato-Mozzarella. 

King Prawns wrapped in Bacon 

Round bread rolls / Foie Gras and Figs, Smoked Salmon and Pepper, 

Liver Paté. 

Long bread rolls / Ham with Crudités, Dutch Cheese, Gorgonzola 

with Sun-dried Tomatoes, Egg Mayonnaise. 

Faluche bread / Tuna with Basil, Ham with Crudités, Grey Shrimps and 

Tomato. 

Mini Club Sandwiches / Crudités, Chicken, Ham, Salmon. 

Sandwich Towers / Ardennes Ham – Crudités. 

Brioches / Crab, Salmon, Foie Gras. 

Touquet Ratte Potatoes / Foie Gras, Salmon. 

Baguette / Coppa Parmesan, Smoked Tuna with Pesto. 

Salmon Blinis, Millefeuille of Fois Gras with Gingerbread. 

Mini Salad Cups / Prawns-Lemon, Crab Avocado-Grapefruit, 

Lentils-Duck Magret à l’Orange, Honey Scallops-Hazelnuts. 

Savoury Tureens / Crab Remoulade, Cubes of Salmon with Garlic. 

RECOMMENDATION… 

For pre-dinner drinks, stick to savoury items. 

For an afternoon or early evening cocktail reception, 

we recommend 6 items per person, 4 savoury and 2 sweet. 

For a lunchtime reception, choose at least 12 items per person, 


For an evening cocktail reception, go for 18 items per person, 


Sweet Selection… 

Mini Eclairs / Chocolate, Coffee, Orange, Juniper Berry, 

Cherry, Gland’Vert, Choux Pastries, Salambo. 

Tartlets/ Lemon, Orange, Apricot, Plum, Cherry, Pear, Kiwi Fruit, 

Strawberry, Raspberry, Chocolate. 

Selection of Macaroons / (Raspberry, Pistachio, Apple 

Cinnamon, Orange, Chocolate, Vanilla...) 

Sweet Desserts / Seasonal Fruit Crumble, Caramel Pears with 

Grilled Almonds. 

Sweet Tureens / Seasonal Fresh Fruit Salad, Caramel Milk 

Chocolate Mousse . 

Specialities / Mini Creme-Brulees à la Chicory, Mini Tarts on 

Flemish Speculoos biscuits, Mini Fleur de Lys, Truffles, Fresh Fruit 

Skewers, Opera Cake, Mini Merveilleux, Mini Vergeoises Waffles, 

Mini Pancakes with Sugar. 











The composition is given as a rough guide and might be changed by the Lille 

Grand Palais Gourmet Catering according to the seasons. 



LUNCH ON THE GO… 

COCKTAIL RECEPTION 

lunch on the go… 

Lunch on the go… 


4 bread rolls garnished with Cooked Meats and Regional Cheeses 


4 ready-prepared bread rolls to be filled with your own personal selection 

of Cooked Meats and Regional Cheeses (50 people maximum) 


The Cooked Meat and Regional Cheese platters are made up of : 

Cooked Meat Platter 

• Juniper Brandy Terrine 

• Ham off the Bone 

• Ardennes Ham 

• Rillettes 

Regional Cheese Platter 

• Maroilles 

• Pavé des Flandres 

• Vieux Flandres 

• Ch’ti Roux 

• Tomme de Cambrai 

For a more enjoyable, socially 

interactive reception, why not 

combine this offer with the 

“lunchtime drinks” option for 8€ 

exc. VAT per person – a perfect 

solution for lunch on the go. 

The composition is given as a rough guide and might be changed by 

the Lille Grand Palais Gourmet Catering according to the seasons” 



gastronomic Opus 

quality time-out 


QUALITY TIME-OUT... 

SELECTIONS 

Selection of 2 Mini Viennoiseries * 

(Mini Pain au Chocolats, Mini Croissants and Mini Swiss Brioches) 

Selection of 2 Viennoiseries * 

(Standard size Viennoiseries; Pain au Chocolats and Croissants) 

Selection of Mignardises * 

Rolled Wafers, Cat’s Tongue Biscuits, Almond Croissants, 

Flemish Speculoos Biscuits 

Wafer-thin biscuits: Almond and Coconut 

Fruit Cake 

Mini Chocolate Cakes, Mini Cookies, Mini Coconut Rock Cakes 

Mini Cakes: Cherry, Pineapple, Walnut and Pine Nut 

Selection of 3 Mini Sweet Treats 

1 Vergeoise Waffle 

1 Macaroon 

1 Chocolate Truffle 

1.60 € per person exc. VAT 




Selection of 3 Regional Mini Desserts * 


1 mini Fleur de Lys 

1 mini Merveilleux, White Maxime or Milk Dufour Chocolate Photographies - photo non contractuelle 

1 mini Creme Brulee à la Chicory served on a Flemish Speculoos biscuit 

Fresh Fruit Skewers * 

3 pieces of fresh fruit on a bamboo skewer 


Fresh Fruit Basket (for 10 people)* 


The contents and price may vary according to seasonal availability 

Spring-Summer Selection 

Autumn-Winter Selection 

The selections (Viennoseries, Mignardises, etc...) can only be ordered in conjunction 

with one of the ‘Time For A Break’ options. 

* 

The composition is given as a rough guide and might be changed 

by the Lille Grand Palais Gourmet Catering according to the seasons 


Maxime Dufour Photography- non contractual pictures


TIME FOR A BREAk 


TIME FOR A BREAK… 

Standard Coffee Break 

Coffee 

Tea 

Mineral Water 




Coffee and Juice Break 


2.90€ per person exc. VAT 

3.90€ per person exc. VAT 

Coffee 

Tea 

Mineral Water 


Fruit Juice (Apple, Orange, Pineapple) 



! Why not make your break complete by adding some delicious extras 

from our ‘Time Out’ selection ! 



GASTRONOMIC Opus 

NON STOP COFFEE BREAKS 


NON STOP COFFEE BREAKS... 

One waiter, paid at an hourly rate of 23.45€ exc. VAT for a 

minimum of 4 hours (except Sundays, bank holidays and 

late-night service). 

Standard Coffee Break 2.10 € exc. VAT per person and per serving 

Coffee and Juice Break 

For 1 to 30 people 

+ 

AND / OR 

3.10 € exc. VAT per person and per serving 



Opus Culinaire 

LES Plateaux REPAS 


LUNCH TRAYS ... 

Le Pleine Forme 

(22.50€ exc. VAT) 

Cucumber with the cream and with the chive 

Net of Roasted Chicken, 

coloured with saffron Rice 

Compotée of vegetables of the sun 

Duo of fine cheeses 

Dessert du chef 

L'Automne 

(25.00€ exc. VAT) 

Zucchini in the fresh mint 

Leg of lamb in the flower of thyme, 

new potatoes , greedy Févettes, 

Weights new carrots 



Le Marin 

(25.00€ exc. VAT) 

Greek Salad (cucumber, peppers, tomatoes) 

Nets of red mullets Water spaniel and 

its tapenade, Pennes 

Méli Mélo of spring vegetables 



Le Méli Melo 

(28.00€ exc. VAT) 

Salmon in Tartar and its blinis 

net of beef, Basmati Rice 

Greedy Peas, mini spurs of corn, 

seed of sesame 



The composition is given as a rough guide and might be changed by 

the Lille Grand Palais Gourmet Catering according to the seasons. 



GASTRONOMIC Opus 

LES Plateaux REPAS 


LUNCH TRAYS... 

Muscadet S&Maine White Wine 75 cl 

Borde aux Red Wine 75 cl 

Stella Artois Beer 25 cl 

Coca-Cola 33 cl 

Diet Coke 33 cl 

Orange Juice 33 cl 

Apple Juice 33 cl 

Fanta Orange 33 cl 

Fanta Lemon 33 cl 

Nestea Peach Ice Tea 33 cl 

Vittel 33 cl 

Apple Juice 100 cl 

Vittel Grande Source 100 cl 

San Pellegrino 100 cl 

Orange Juice 100 cl 

EACH TRAY INCLUDES 

• 5 individual compartments 

• stainless steel cutlery, glass and napkin 

• salt, pepper, butter and home-made bread 

10.00€ exc. VAT 

10.00€ exc. VAT 

3.00€ exc. VAT 













ORDERING GUIDELINES 

• Confirmation must be sent to the Lille Grand Palais Bar/Catering service 

4 days in advance. 

• The order must specify the location and delivery time. 

• Minimum quantity: 5 trays. 

• Prices exclude VAT and service charge. 

• A supplement may be applied for Sundays, bank holidays 

and late-night service. 



gastronomic Opus 

general terms of sale 


general terms of sale 

1/ Service includes 1 waiter for every 60 guests for breaks and cocktail receptions. 

2/ Service includes the presence of a waiter, preparation and clearing away, spanning a 4-hour period. All additional hours 

will be invoiced at 23.45€ exc. VAT per waiter. This tariff applies from Monday to Saturday but does not include late-night 

service. 

3/ A supplement may be charged for : 

- sundays, bank holidays and late-night service (between midnight and 6am) 

- services provided in the exhibition area 

4/ Coffee break and cocktail receptions include : 

• table-service 

• tablecloths 

• tables 

• decoration 

• waiter service 

5/ The ‘Selections’ are exclusive to Lille Grand Palais. 

6/ The room hire is not included in the price of the coffee breaks and cocktail receptions. 

7/ Hot items are available for your cocktail receptions for a supplement. 

(contact the Bar/Catering service) 

Lille Grand Palais GOURMET CATERING Tel : 03 20 14 15 16

gastronomic opus gourmet - afvac avef lyon 2011

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