RA 00183.pdf - OAR@ICRISAT
RA 00183.pdf - OAR@ICRISAT
RA 00183.pdf - OAR@ICRISAT
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Opening Address<br />
A. Aboubakar 1<br />
Honored guests, distinguished delegates, ladies and gentlemen,<br />
On behalf of the Government of Niger, I take personal pleasure in welcoming you to the<br />
Second ICRISAT Regional Groundnut Meeting for West Africa. I wish you a pleasant stay in<br />
Niger and hope that this event will enable you to know our country better. I would like to thank<br />
ICRISAT and the Peanut CRSP for their financial support, without which this meeting could<br />
not have taken place.<br />
Niger's agricultural sector contribution to the gross national product fell sharply from 68%<br />
to 47% between 1965 and 1985. This was mostly due to the increased importance given to<br />
uranium mining. Nevertheless, the number of people engaged in agricultural work remains<br />
very high; nearly 90% of the population depends for its livelihood on agriculture and livestock<br />
breeding.<br />
Agriculture is still mostly devoted to producing food crops. The main crops grown are millet<br />
and sorghum. Rice production is less important than that of cowpea which is a traditional<br />
food crop that has increased production steadily since the early eighties and has overtaken<br />
groundnut production since 1976-77. Estimated marketed volume of local grains is between<br />
10-15% of production with some yearly variations.<br />
In his opening statement at the First ICRISAT Regional Groundnut Meeting for West Africa<br />
in Sep 1988, my predecessor said that before the severe drought in 1973, groundnut production<br />
ranked third in the country. The area under groundnut cultivation was 423 000 ha in<br />
1968. In 1966, groundnut production was estimated at 312 000 t, i.e. an average of 880 kg per<br />
hectare. Research has played a vital role in increasing production but the Government has<br />
also contributed by establishing the National Marketing Corporation (SONA<strong>RA</strong>), to lend<br />
support to groundnut production, processing, and marketing.<br />
Although groundnut exports have fallen, the crop is very important to the country. It is<br />
valuable for its high protein and oil content. It is valuable both as a source of food and feed.<br />
The first meeting in 1988 had two aims: 1) to give participants an opportunity to share their<br />
experience of groundnut production and its improvement in the different countries of the<br />
region and 2) to identify areas in which joint research could be developed. I am pleased to<br />
see that these two objectives have been attained. The first workshop also enabled you to<br />
meet regional researchers. At the end of the first workshop, you made recommendations and<br />
you would like to follow up these to see how they have been implemented since the last<br />
meeting and to find where the difficulties lie.<br />
We are very pleased that the ICRISAT Sahelian Center has worked out a program which is<br />
aimed at working together with all the groundnut scientists in the region. We pay tribute to this<br />
work and we await the improvement in groundnut production in the region with eagerness. I<br />
strongly believe that the strategies of the researchers present today, coming as they do from<br />
national, regional, and international programs, will be duly studied so as to increase groundnut<br />
production.<br />
With the conviction that your deliberations will be most rewarding, I hereby open the<br />
Second ICRISAT Regional Groundnut Meeting for West Africa.<br />
Thank you.<br />
1. Minister for Higher Education, Research, and Technology, Republic of Niger.<br />
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