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RA 00183.pdf - OAR@ICRISAT

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Groundnut Research in West Africa<br />

and Sustainable Agriculture<br />

L.J. Marenah 1<br />

The support of the Food and Agriculture Organization of the United Nations (FAO) to the<br />

groundnut industry includes :<br />

1. The collection, analyses, and evaluation of production, consumption, trade, stocks, and<br />

price data for groundnuts and its products.<br />

2. Providing an intergovernmental forum (the FAO Intergovernmental Group on Oilseeds,<br />

Oils, and Fats) for discussing problems affecting the world economy in the oilseeds sector,<br />

including groundnut, and harmonizing national policies or measures that have a bearing<br />

on the market; and<br />

3. Technical assistance to governments in groundnut research, production, training, and<br />

related fields.<br />

Research should encourage the development of cropping systems that are less dependent<br />

on costly inputs and the conservation of land and water resources to achieve sustainable<br />

agriculture as:<br />

• The economic problems facing most West African countries restrict the imports of essential<br />

farm inputs;<br />

• Inputs are expensive despite the severely limited financial resources available to farmers<br />

and;<br />

• There is a worldwide concern over increasing land and environmental degradation.<br />

Technical cooperation among countries in the subregion could lead to a more efficient and<br />

effective use of the scarce trained manpower, financial, and material resources available for<br />

research, development, and training.<br />

Since adapted, high-yielding, and pest resistant varieties are the best gift, plant breeding<br />

can offer to the small farmers, breeding short-duration varieties, especially for areas that<br />

have short growing seasons, and varieties resistant to the most economically important pests<br />

and environmental stresses, such as drought, should receive greater emphasis. The rate of<br />

progress in the development and utilization of improved varieties may be accelerated through<br />

better support to plant genetic resource programs and regional research institutions that<br />

provide segregating hybrid populations to national institutions for selection under different<br />

agroclimatic and socioeconomic conditions.<br />

1. Regional Plant Production and Protection Officer, FAO Regional Office, P.O. Box 1628, Accra, Ghana.<br />

Citation: ICRISAT (International Crops Research Institute for the Semi-Arid Tropics). 1991. Summary Proceedings of<br />

the Second ICRISAT Regional Groundnut Meeting for West Africa, 11-14 Sep 1990, ICRISAT Sahelian Center,<br />

Niamey, Niger. Patancheru, A.P. 502 324, India: ICRISAT.<br />

56

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