Flavors - TTB
Flavors - TTB
Flavors - TTB
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Other Agricultural<br />
Wine<br />
• Weight of sugar less than wine material<br />
• Final alcohol content is not more than<br />
14% alcohol by volume<br />
• Final total solids content is not more<br />
than 35 degrees Brix<br />
• Minimum Brix prior to fermentation<br />
is 22 degrees<br />
• Example: Dandelion Wine,<br />
Rhubarb Wine<br />
Alcohol and Tobacco Tax and Trade Bureau<br />
27 27 CFR CFR 24.204