Flavors - TTB

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Alcohol-Free Malt Beverages • Must contain 0.0% alcohol by volume • Alcohol must be produced through fermentation • Alcohol is removed after fermentation • Laboratory analysis required Alcohol and Tobacco Tax and Trade Bureau
Non-Alcoholic Malt Beverages • Contains less than 0.5% alcohol by volume • Alcohol must come from fermentation Alcohol and Tobacco Tax and Trade Bureau
Page 1 and 2:
Domestic Beverage Alcohol Formulati
Page 3 and 4:
Advertising, Labeling and Formulati
Page 5 and 6:
Legal Authority • Federal Alcohol
Page 7 and 8:
ALFD Formulation Team • Gracie Jo
Page 9 and 10:
Forms • Domestic wine — TTB F 5
Page 11 and 12:
TTB F 5100.51
Page 13 and 14:
Formulas Online
Page 15 and 16:
Formula Approval Tool
Page 17 and 18: Certified Colors FD&C Blue #1 (Bril
Page 19 and 20: Non-Certified Colors (Continued)
Page 21 and 22: Flavors (Continued) • Provided by
Page 23 and 24: Wine Formulation
Page 25 and 26: Agricultural Wine - Major Types •
Page 27 and 28: Honey Wine/Mead 27 27 CFR CFR 24.20
Page 29 and 30: Dried Fruit Wine • May reduce to
Page 31 and 32: Aperitif Wine • Wine having alcoh
Page 33 and 34: Fruit Wine • Wine produced by: -
Page 35 and 36: • Formula is required • Made in
Page 37 and 38: Statement of Composition • Specia
Page 39 and 40: Statement of Composition (Continued
Page 43 and 44: Class and Type Designations • Vod
Page 45 and 46: Whiskey • 27 CFR 5.22(b): - Spiri
Page 47 and 48: Brandy • 27 CFR 5.22(d): - Distil
Page 49 and 50: Liqueur/Cordial • 27 CFR 5.22(h):
Page 51 and 52: Recognized Cocktails • Mixed drin
Page 53 and 54: Distilled Spirits Specialty • 27
Page 55 and 56: TTB Industry Circular 2007-5 • La
Page 59 and 60: Overview • Formula submission and
Page 61 and 62: Malt Beverage Specialty • In gene
Page 63 and 64: Treasury Decision 21 • Effective
Page 65 and 66: Statement of Composition • Malt b
Page 67: Ice Beer • Not more than 0.5% of
Page 71 and 72: Helpful Hints • Quantitative list
Page 73: ALFD Contact Information • Phone:
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Flavors - TTB

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