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at Tales - Cattail Creek Country Club

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<strong>at</strong> <strong>Tales</strong><br />

From the Desk of the General Manager<br />

Dear Member,<br />

Summer has arrived and the activity level <strong>at</strong> the <strong>Club</strong><br />

is surpassing record numbers. Over the Memorial Day<br />

weekend, the Pool opened with temper<strong>at</strong>ures reaching<br />

over 90°, I am happy to report th<strong>at</strong> our new umbrellas<br />

and p<strong>at</strong>io furniture have arrived. We now have<br />

plenty of additional se<strong>at</strong>ing<br />

options and 20 new umbrellas<br />

so there will be plenty of space<br />

to take a break. Our Pool Café<br />

oper<strong>at</strong>ed successfully over the<br />

weekend with thanks to the<br />

hard work of many new employees.<br />

We are also in the<br />

process of installing new swimsuit<br />

dryers in both pool locker<br />

rooms. They will be a gre<strong>at</strong><br />

addition allowing Members to<br />

dry their b<strong>at</strong>hing suits in a minute.<br />

Joseph Fulco, CCM, CCE<br />

General Manager<br />

The social calendar for June is packed and we are ofoffering<br />

two new events. S<strong>at</strong>urday, June 9 is ‘C<strong>at</strong>tail<br />

Goes to the Dogs.’ Come out to the <strong>Club</strong> and bring<br />

your dog for some fun! On F<strong>at</strong>her’s Day, Sunday, June<br />

17, we will be offering a Cookout and Car Show. Our<br />

biggest event of the year, our Anniversary Party with<br />

Fireworks, is planned for S<strong>at</strong>urday, June 30. Mark<br />

your calendars and register online in advance.<br />

If you have dined in the Restaurant this past month,<br />

you may have noticed th<strong>at</strong> Justin Passero, was promoted<br />

to the position of Dining Room Manager. K<strong>at</strong>elyn<br />

Rubright resigned in April, and after a local search,<br />

I decided to promote Justin. Justin expressed a strong<br />

interest to continue to grow with the <strong>Club</strong> and his efefforts<br />

to d<strong>at</strong>e have been first class. He is a hard<br />

worker who cares about the Membership, and his fellow<br />

employees. Please continue to support Justin as<br />

he improves and sharpens his skills. The last two<br />

months have been very busy and the entire service<br />

staff and culinary team have done fantastic!<br />

I have received nothing but praise regarding our Golf<br />

June 2012<br />

Course conditions this season. I would strongly recommend<br />

bringing friends to play in one of the <strong>Club</strong>’s<br />

Men’s Guest Days, or hosting friends for a round of<br />

golf. Chris Harriman’s efforts over the past two seasons<br />

are, in my opinion, unparalleled. Recently, Jason<br />

Marciniec, Head Golf Professional, hosted a group<br />

from Oakmont <strong>Country</strong> <strong>Club</strong>. One of the guests was a<br />

past Green Chair there, and commented th<strong>at</strong> our<br />

greens were “the best greens he has ever putted on.”<br />

This is a strong, unsolicited endorsement and speaks<br />

volumes on the job our Greens Staff has delivered.<br />

Financially, the <strong>Club</strong> is having a very good year. Our<br />

membership drive has delivered 32 new Golfing Members<br />

and 28 new Social Members. Lynn Slupski, Membership<br />

Marketing Director, continues to knock the<br />

ball out of the park. Every new Member <strong>at</strong>tends a<br />

Membership Committee Meeting, <strong>at</strong> which, the Committee<br />

meets the new Members and collectively we<br />

answer any questions they may have. The new Members<br />

frequently tell us th<strong>at</strong> Lynn has given them a tremendous<br />

amount of inform<strong>at</strong>ion and has been extremely<br />

helpful. Our membership drive, fantastic<br />

we<strong>at</strong>her, outstanding Golf Course, dedic<strong>at</strong>ed staff and<br />

fantastic members have resulted in revenues exceeding<br />

the budget! From an expense standpoint, management<br />

has done a gre<strong>at</strong> job only allowing budget<br />

variances th<strong>at</strong> have resulted from increased revenue.<br />

Finally, I want to upd<strong>at</strong>e you on the two new tennis<br />

courts. The <strong>Club</strong> is working on resubmitting the waiver<br />

request to the County. Several months ago we submitted<br />

the request and were denied. The County had<br />

numerous questions regarding the construction process<br />

and plans. We have carefully answered the<br />

County’s questions and plan to resubmit our waiver<br />

request in the weeks ahead. Currently, we plan to secure<br />

the permits and move forward on the project this<br />

fall. As soon as I know the timetable for this project I<br />

will share it with you. This has been a frustr<strong>at</strong>ing process<br />

and I promise we are doing everything in our<br />

power to resolve the m<strong>at</strong>ter to complete the courts!<br />

Sincerely,<br />

Joseph Fulco, CCM, CCE<br />

www.c<strong>at</strong>tailcreekcc.com 2

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