at Tales - Cattail Creek Country Club
at Tales - Cattail Creek Country Club
at Tales - Cattail Creek Country Club
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<strong>at</strong> <strong>Tales</strong><br />
From the Desk of the General Manager<br />
Dear Member,<br />
Summer has arrived and the activity level <strong>at</strong> the <strong>Club</strong><br />
is surpassing record numbers. Over the Memorial Day<br />
weekend, the Pool opened with temper<strong>at</strong>ures reaching<br />
over 90°, I am happy to report th<strong>at</strong> our new umbrellas<br />
and p<strong>at</strong>io furniture have arrived. We now have<br />
plenty of additional se<strong>at</strong>ing<br />
options and 20 new umbrellas<br />
so there will be plenty of space<br />
to take a break. Our Pool Café<br />
oper<strong>at</strong>ed successfully over the<br />
weekend with thanks to the<br />
hard work of many new employees.<br />
We are also in the<br />
process of installing new swimsuit<br />
dryers in both pool locker<br />
rooms. They will be a gre<strong>at</strong><br />
addition allowing Members to<br />
dry their b<strong>at</strong>hing suits in a minute.<br />
Joseph Fulco, CCM, CCE<br />
General Manager<br />
The social calendar for June is packed and we are ofoffering<br />
two new events. S<strong>at</strong>urday, June 9 is ‘C<strong>at</strong>tail<br />
Goes to the Dogs.’ Come out to the <strong>Club</strong> and bring<br />
your dog for some fun! On F<strong>at</strong>her’s Day, Sunday, June<br />
17, we will be offering a Cookout and Car Show. Our<br />
biggest event of the year, our Anniversary Party with<br />
Fireworks, is planned for S<strong>at</strong>urday, June 30. Mark<br />
your calendars and register online in advance.<br />
If you have dined in the Restaurant this past month,<br />
you may have noticed th<strong>at</strong> Justin Passero, was promoted<br />
to the position of Dining Room Manager. K<strong>at</strong>elyn<br />
Rubright resigned in April, and after a local search,<br />
I decided to promote Justin. Justin expressed a strong<br />
interest to continue to grow with the <strong>Club</strong> and his efefforts<br />
to d<strong>at</strong>e have been first class. He is a hard<br />
worker who cares about the Membership, and his fellow<br />
employees. Please continue to support Justin as<br />
he improves and sharpens his skills. The last two<br />
months have been very busy and the entire service<br />
staff and culinary team have done fantastic!<br />
I have received nothing but praise regarding our Golf<br />
June 2012<br />
Course conditions this season. I would strongly recommend<br />
bringing friends to play in one of the <strong>Club</strong>’s<br />
Men’s Guest Days, or hosting friends for a round of<br />
golf. Chris Harriman’s efforts over the past two seasons<br />
are, in my opinion, unparalleled. Recently, Jason<br />
Marciniec, Head Golf Professional, hosted a group<br />
from Oakmont <strong>Country</strong> <strong>Club</strong>. One of the guests was a<br />
past Green Chair there, and commented th<strong>at</strong> our<br />
greens were “the best greens he has ever putted on.”<br />
This is a strong, unsolicited endorsement and speaks<br />
volumes on the job our Greens Staff has delivered.<br />
Financially, the <strong>Club</strong> is having a very good year. Our<br />
membership drive has delivered 32 new Golfing Members<br />
and 28 new Social Members. Lynn Slupski, Membership<br />
Marketing Director, continues to knock the<br />
ball out of the park. Every new Member <strong>at</strong>tends a<br />
Membership Committee Meeting, <strong>at</strong> which, the Committee<br />
meets the new Members and collectively we<br />
answer any questions they may have. The new Members<br />
frequently tell us th<strong>at</strong> Lynn has given them a tremendous<br />
amount of inform<strong>at</strong>ion and has been extremely<br />
helpful. Our membership drive, fantastic<br />
we<strong>at</strong>her, outstanding Golf Course, dedic<strong>at</strong>ed staff and<br />
fantastic members have resulted in revenues exceeding<br />
the budget! From an expense standpoint, management<br />
has done a gre<strong>at</strong> job only allowing budget<br />
variances th<strong>at</strong> have resulted from increased revenue.<br />
Finally, I want to upd<strong>at</strong>e you on the two new tennis<br />
courts. The <strong>Club</strong> is working on resubmitting the waiver<br />
request to the County. Several months ago we submitted<br />
the request and were denied. The County had<br />
numerous questions regarding the construction process<br />
and plans. We have carefully answered the<br />
County’s questions and plan to resubmit our waiver<br />
request in the weeks ahead. Currently, we plan to secure<br />
the permits and move forward on the project this<br />
fall. As soon as I know the timetable for this project I<br />
will share it with you. This has been a frustr<strong>at</strong>ing process<br />
and I promise we are doing everything in our<br />
power to resolve the m<strong>at</strong>ter to complete the courts!<br />
Sincerely,<br />
Joseph Fulco, CCM, CCE<br />
www.c<strong>at</strong>tailcreekcc.com 2