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C<strong>at</strong>tail <strong>Creek</strong> <strong>Country</strong> <strong>Club</strong><br />

3600 C<strong>at</strong>tail <strong>Creek</strong> Drive | Glenwood, MD 21738 | 410.489.4653<br />

<strong>at</strong> <strong>Tales</strong><br />

August 2011<br />

$8++ per person • No additional pool guest fees! • Swim until 9:00 p.m.!<br />

Dining Members & Guests welcome! • Please register online.<br />

Included Appetizers<br />

(The Pool Café will remain open until 8:30 p.m.)<br />

Raw Oyster and Clam Bar<br />

Cheeseburger Sliders<br />

Shrimp Salad Sliders<br />

Fries with Old Bay & Malt Vinegar<br />

Drink Specials<br />

$4 Coronas<br />

$5 Margaritas & Key West Screwdrivers<br />

$4.50 Sauvignon Blanc<br />

$20 Domestic Bucket of 6<br />

Live music<br />

poolside<br />

by C<strong>at</strong>tail<br />

favorite,<br />

Richard<br />

Walton<br />

www.c<strong>at</strong>tailcreekcc.com 1


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From the Desk of the General Manager<br />

Dear Member,<br />

As we approach the end of summer, the <strong>Club</strong> continues<br />

to offer our Members many wonderful events and<br />

activities. We have a tremendous month planned for<br />

you including Friday Night Live <strong>at</strong> the pool, our Parent/Child<br />

Glow Ball Event, a<br />

Nine & Dine Tournament, Funin<br />

–the Sun Tennis Events, a<br />

Kid’s Movie Night, and more!<br />

We are also preparing to host<br />

our sixth Annual Employee Appreci<strong>at</strong>ion<br />

Party on August<br />

15 th . If you would like to don<strong>at</strong>e<br />

your time to work this<br />

event, please email me or sign<br />

Joseph Fulco, CCM<br />

General Manager<br />

up on the <strong>Club</strong>’s website. If you would like to make<br />

don<strong>at</strong>ions for the event (sporting tickets, apparel, gift<br />

cards or gifts), please drop them off <strong>at</strong> the administr<strong>at</strong>ive<br />

offices. No don<strong>at</strong>ion is too small! You will notice<br />

a $20 Member charge on your Member st<strong>at</strong>ement this<br />

month for the Employee Appreci<strong>at</strong>ion Party. This is a<br />

voluntary charge, but I hope th<strong>at</strong> every Member will<br />

support this important day for our staff.<br />

Since more Members are utilizing the <strong>Club</strong>’s Kid Zone<br />

babysitting service, we are extending the hours. Kid<br />

Zone will now be open from 9:00 a.m. until 3:00 p.m.,<br />

Tuesday through Friday. After Labor Day, the Kid Zone<br />

will also be open on Wednesday and Friday evenings<br />

from 5:30 p.m. until 9:00 p.m. Please remember to<br />

make Kid Zone reserv<strong>at</strong>ions in advance.<br />

The Crocs Swim Team finished another successful season<br />

last month. Kudos go out to Karen Heinz, Karen<br />

Banas, Jen Lawrence, K<strong>at</strong>hy Roetering, Ann Bonner<br />

Marybeth Sedlack, Diane Michalski, and Monica Adams,<br />

who all s<strong>at</strong> on this year’s Swim Team Committee.<br />

Not only did we win several swim meets, but the kids<br />

had a wonderful time competing and improving their<br />

August 2011<br />

strokes. We are already looking forward to next season<br />

<strong>at</strong> the pool, which will have new swim lane markers!<br />

The Tennis Committee is working hard to plan our first<br />

ever C<strong>at</strong>tail <strong>Creek</strong> Tennis Classic on September 22 -25.<br />

This three day event for members and guests will include<br />

competitive m<strong>at</strong>ch play and a Luau Cocktail<br />

Party! Please visit the <strong>Club</strong>’s website to learn more<br />

and register. With Christine Callahan as the Tennis<br />

Committee Chair, I know it will be a gre<strong>at</strong> weekend!<br />

Finally, last month I had the opportunity to <strong>at</strong>tend a<br />

priv<strong>at</strong>e wine tasting <strong>at</strong> Constantine Wines with several<br />

club managers from the area. As you may know, the<br />

owner of Constantine Wines, Gus Kalaris, is a C<strong>at</strong>tail<br />

<strong>Creek</strong> Member! We all had a wonderful time and<br />

learned a gre<strong>at</strong> deal about some incredible wines<br />

(several of which we are adding to our wine list)! In<br />

August, we will fe<strong>at</strong>ure the Kalaris Pinot Noir by the<br />

glass. Of course, it will also be available by the bottle.<br />

Take my advice and try it; you will love it!<br />

Enjoy the month of August and cheers,<br />

Sincerely,<br />

Joe<br />

Joseph C. Fulco, CCM<br />

General Manager<br />

Employee Appreci<strong>at</strong>ion Party Charge<br />

Please be reminded th<strong>at</strong> your August<br />

Member st<strong>at</strong>ement will reflect a<br />

$20 fee th<strong>at</strong> will be used to fund the<br />

Employee Appreci<strong>at</strong>ion Party th<strong>at</strong><br />

will take place on Monday, August 15.<br />

This is a voluntary charge.<br />

www.c<strong>at</strong>tailcreekcc.com 2


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Anniversary Party 2011<br />

August 2011<br />

www.c<strong>at</strong>tailcreekcc.com 3


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Kid Zone<br />

August 2011<br />

Short-term Babysitting Service<br />

Loc<strong>at</strong>ed on the lower level of the Main <strong>Club</strong>house<br />

Expanded Hours of Oper<strong>at</strong>ion<br />

Now open on Fridays!<br />

Now open until 3:00 p.m.!<br />

Tuesday through Friday<br />

9:00 a.m. – 3:00 p.m.<br />

Now available for kids ages 3-12!<br />

Children must be potty-trained.<br />

Meet the Sitters<br />

Alexandra Levitsy (left)<br />

Alex has 5 years of babysitting experience<br />

and loves working with children.<br />

She has completed the Red Cross babysitting<br />

certific<strong>at</strong>ion course. In addition<br />

to w<strong>at</strong>ching children, Alex is involved<br />

with extracurricular activities <strong>at</strong> her<br />

school. She has also volunteered her<br />

time in the past saving c<strong>at</strong>s <strong>at</strong> the<br />

Bethany Town C<strong>at</strong>s Rescue.<br />

Coming Soon…<br />

Evening hours<br />

two nights<br />

per week!!!<br />

Reserv<strong>at</strong>ion Policy:<br />

Before making a reserv<strong>at</strong>ion,<br />

you must fill out an online<br />

parental consent form for<br />

each child who will use Kid Zone.<br />

Online reserv<strong>at</strong>ions are required<br />

and may be made 1-14 days prior.<br />

Go to the ‘Kid Zone’ tab of the <strong>Club</strong>’s<br />

website to fill out consent forms<br />

and make Kid Zone reserv<strong>at</strong>ions.<br />

Ashley Frost (right)<br />

Ashley has 5 years of babysitting<br />

experience and even<br />

began her own babysitting<br />

business two years ago.<br />

Ashley is certified in CPR<br />

and the Heimlich Maneuver<br />

from St. Agnes Hospital.<br />

Ashley is eager to get the<br />

Kid Zone off on the right<br />

foot by entertaining our C<strong>at</strong>tail Kids while keeping them safe.<br />

Kid Zone R<strong>at</strong>es<br />

Kid Zone fees go onto<br />

your Member account.<br />

Advance Online<br />

Reserv<strong>at</strong>ions<br />

$8 child/hr.<br />

$4 additional sibling/hr.<br />

Day-of Reserv<strong>at</strong>ions<br />

$10 child/hr.<br />

$5 additional sibling/hr.<br />

* A l<strong>at</strong>e fee of $25 per 15-minute increment will be applied.<br />

www.c<strong>at</strong>tailcreekcc.com 4


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Tennis<br />

August 2011<br />

Wh<strong>at</strong> is the C<strong>at</strong>tail <strong>Creek</strong> Tennis Classic? Why host a public tennis tournament?<br />

The C<strong>at</strong>tail <strong>Creek</strong> Tennis Classic is one-of-a-kind tennis tournament scheduled for September 22-25,<br />

2011. It is open to all tennis players who have a USTA, NTRP or approved club r<strong>at</strong>ing. The tournament<br />

will fe<strong>at</strong>ure singles and doubles events for men and women based on r<strong>at</strong>ing and age, mixed doubles<br />

and combos events, and even husband-wife and parent-child events. Unique to most tennis tournaments,<br />

the C<strong>at</strong>tail <strong>Creek</strong> Tennis Classic will also have a heavy focus on social events, incorpor<strong>at</strong>ing an<br />

unparalleled Luau Cocktail Party on S<strong>at</strong>urday evening, and a Bloody Mary party on Sunday morning.<br />

Sponsors and vendors are currently being signed for the tournament.<br />

There are a number of reasons why <strong>Club</strong> leadership has decided to host a public tennis tournament,<br />

with the top consider<strong>at</strong>ions being:<br />

1. To raise awareness and to showcase C<strong>at</strong>tail as the premier tennis and golf country club in the<br />

area. Wh<strong>at</strong> better way then to have them play on our courts, appreci<strong>at</strong>e the views of our golf course,<br />

and enjoy our culinary fare. All <strong>Club</strong> departments are tasked with cre<strong>at</strong>ing innov<strong>at</strong>ive ways to <strong>at</strong>tract<br />

new Members and the new C<strong>at</strong>tail <strong>Creek</strong> Tennis Classic is part of the gre<strong>at</strong>er Tennis marketing plan.<br />

2. In addition to providing funding for a tennis scholarship for a Howard County teenager, we are also<br />

trying to begin to raise money to purchase things such as a new ball machine, build a new tennis pro<br />

shop, and eventually quick start courts for the junior tennis program. The <strong>Club</strong> would r<strong>at</strong>her raise<br />

money through events like Tennis Classic than by asking the membership.<br />

3. The Tennis Classic is being viewed as a regional tournament. The <strong>Club</strong>’s future objective is to put in<br />

a bid to host a st<strong>at</strong>e or sectionals tournament <strong>at</strong> C<strong>at</strong>tail <strong>Creek</strong> which also gener<strong>at</strong>es revenue for our<br />

tennis program. In 2012, the <strong>Club</strong> plans to have the Tennis Classic sanctioned by USTA to help once<br />

again with our visibility within the tennis community.<br />

Visit the public side of the <strong>Club</strong>’s website for complete details and to register.<br />

You may also register to become a sponsor or vendor like some Members have already done:<br />

Steve and Christine Callahan - Supreme Orthopedic Systems..An Anthrex Company<br />

Bob and Laura Haney - Town <strong>Creek</strong> Pools and Landscaping<br />

Vicky and Joe Cutroneo - ITP d<strong>at</strong>a systems<br />

Pete and Laura Laport - Dunkin Donuts<br />

Amir and Celia Dahan - Dahan Electric<br />

Sports Styles<br />

Please contact the Tennis Classic Committee with any questions: TennisClassic@c<strong>at</strong>tailcreekcc.com<br />

www.c<strong>at</strong>tailcreekcc.com 5


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Membership<br />

August 2011<br />

Why the Membership Season<br />

Is Not Over Yet<br />

Lynn Slupski<br />

Membership Marketing Director<br />

The period of time known as<br />

‘Membership Season,’ refers to the<br />

most popular months th<strong>at</strong> prospective<br />

Members tend to show interest in, and<br />

hopefully join the <strong>Club</strong>. Traditionally,<br />

this unwritten timeframe includes the<br />

months of April, May and June, give or<br />

take a couple of weeks.<br />

Historically, it was virtually unheard of<br />

for new Members to join far into the<br />

l<strong>at</strong>ter summer months, and prospective<br />

Members never joined during the<br />

cold winter months, instead opting to<br />

wait until spring when things “started<br />

back up.”<br />

At C<strong>at</strong>tail, we are experiencing a positive<br />

and encouraging shift in the<br />

‘Membership Season’ trend. Over the<br />

past couple of years, we have seen the<br />

“busy” months expand to encompass<br />

March, July and September. Currently,<br />

we are on track to report th<strong>at</strong> new<br />

Memberships were started <strong>at</strong> the <strong>Club</strong><br />

in <strong>at</strong> least 9 or 10, but hopefully all 12<br />

months in 2011.<br />

Wh<strong>at</strong> has changed? The main draws to<br />

country clubs were previously, and<br />

justifiably, golf, tennis, and swimming,<br />

which are all usually outdoor activities.<br />

In regions such as ours, which experience<br />

all four seasons (whether we like<br />

it or not), the common misconception<br />

is th<strong>at</strong> there is nothing to do <strong>at</strong> a club<br />

before Memorial Day or after Labor<br />

Day. While this is still the case for<br />

some clubs, quite the opposite is true<br />

<strong>at</strong> C<strong>at</strong>tail.<br />

In recent years, priority has been<br />

placed not only on enhancing the indoor<br />

social activities during the “off<br />

months,” but also on finding ways to<br />

extend golf and tennis options<br />

throughout the fall, winter and early<br />

spring. It is no secret th<strong>at</strong> the fall and<br />

winter months are packed with social<br />

events for children and adults alike.<br />

Theme nights in the restaurant, holiday<br />

celebr<strong>at</strong>ions , Trivia Nights, Scotch<br />

& Cigar Nights, Family Nights, the Fall<br />

Festival, Children’s Etiquette Classes,<br />

Movie Nights, Cocktail Parties and<br />

Santa Claus appearances, are only a<br />

sampling of the multitude of scheduled<br />

activities th<strong>at</strong> crowd the social<br />

calendar!<br />

This past year, we implemented a<br />

USGA-approved winter course with<br />

temporary greens and tees th<strong>at</strong> enable<br />

us to keep the golf course open yearround.<br />

Currently, we are making plans<br />

and exploring details to add an indoor<br />

teaching/practice facility for winter<br />

priv<strong>at</strong>e lessons, even when the ground<br />

is frozen solid and there is snow.<br />

From a tennis perspective, C<strong>at</strong>tail continues<br />

to maintain a rel<strong>at</strong>ionship with<br />

the Circle D indoor facility in Woodbine<br />

th<strong>at</strong> allows our tennis professionals<br />

to offer both our regularly scheduled<br />

clinics and also priv<strong>at</strong>e lessons<br />

year-round <strong>at</strong> our regular r<strong>at</strong>es. Currently<br />

we are researching possibilities<br />

to install a bubble in the somewh<strong>at</strong><br />

near future, th<strong>at</strong> would enclose our<br />

own tennis courts and allow yearround<br />

play.<br />

Our Head Swim Team Coach, Karen<br />

Heinz, coaches a winter swim team,<br />

and though it is not affili<strong>at</strong>ed with C<strong>at</strong>tail<br />

<strong>Creek</strong>, it allows our Crocs swimmers<br />

to continue swim practice with<br />

the same coach they have come to<br />

respect and trust during the summer<br />

season.<br />

Members take the lead. Another contributing<br />

factor to the expansion of<br />

membership season, th<strong>at</strong> holds equal<br />

responsibility, is our Members’ takecharge<br />

mentality when it comes to<br />

referring new Members. In the past,<br />

Members might have suggested to a<br />

friend or colleague, th<strong>at</strong> they should<br />

look into joining the <strong>Club</strong>. If the friend<br />

took the next step in seeking out inform<strong>at</strong>ion,<br />

the <strong>Club</strong> would take over the<br />

process from there.<br />

Now, the process of educ<strong>at</strong>ing a prospective<br />

Member about the <strong>Club</strong>, acclim<strong>at</strong>ing<br />

them with the Membership<br />

experience, and ultim<strong>at</strong>ely encouraging<br />

them to join, is a joint effort between<br />

current Members and the<br />

Membership Department. We work<br />

together to arrange visits to the <strong>Club</strong>,<br />

to discuss any topics th<strong>at</strong> may be holding<br />

the prospective Member back, and<br />

to make the new Member feel completely<br />

comfortable.<br />

In acknowledgement of our current<br />

Members’ more dominant role in the<br />

recruitment of new Members, the<br />

Membership Committee put a referral<br />

program in place for the 2011 year<br />

th<strong>at</strong> rewards referring Members with a<br />

$200 st<strong>at</strong>ement credit for each new<br />

Social Member they refer and a $400<br />

credit for each new Golf Member.<br />

Seemingly the program was well received<br />

and evalu<strong>at</strong>ed as a gre<strong>at</strong> way to<br />

thank our Members for their efforts.<br />

The year is only half over, and we have<br />

welcomed 47 new social families and<br />

15 new golfing families. Let’s work together<br />

and make an equally strong<br />

effort to increase the numbers even<br />

more in the second half. Membership<br />

is truly more fun when your friends<br />

belong and can particip<strong>at</strong>e too! ▪<br />

www.c<strong>at</strong>tailcreekcc.com 6


<strong>at</strong> <strong>Tales</strong><br />

Membership<br />

August 2011<br />

Have you particip<strong>at</strong>ed in a Member website poll yet?<br />

One of the added functionalities of our new website is the ability<br />

to host online polls and surveys on our site. At any given<br />

time, the current Member poll can be found in the lower right<br />

hand corner of the priv<strong>at</strong>e side homepage.<br />

Thus far, polls have asked Members about such things as their<br />

interest level in potential services such as babysitting and adult<br />

w<strong>at</strong>er aerobics. One recent successful poll recruited Member<br />

volunteers by asking if they were interested in hosting prospective<br />

members on the golf course should they be asked.<br />

The current poll question asks for a positive response from<br />

Members who are interested in being contacted to sit in on a<br />

focus group to help us restructure our corpor<strong>at</strong>e membership<br />

parameters to better suit the needs of our Members and future<br />

Members who have corpor<strong>at</strong>e entertaining needs.<br />

The polls are an example of another unique and easy way in<br />

which we can solicit your feedback and interest levels on various<br />

topics to help us continuously improve service and offerings<br />

<strong>at</strong> C<strong>at</strong>tail.<br />

So next time you log into the website to register for an event or<br />

gain inform<strong>at</strong>ion, make sure to look for the poll and vote to<br />

make your voice heard!<br />

Welcome July New Members!<br />

The Wade Family<br />

Tim, Jackie, Brent & Bryse<br />

The Brown Family<br />

Darrin, Carolyn, M<strong>at</strong>thew, Andrew & Evan<br />

The Borkowski Family - Welcome back!<br />

Milt & Janice<br />

The Morningstar Family<br />

David, Caroline, Samantha, Mary<br />

C<strong>at</strong>herine & Joanie<br />

The Dowd Family<br />

William, Colleen, Ryan & Morgan<br />

The Kelly Family<br />

Dan, Cristi, Ben, Ian & Ryan<br />

The Sines Family<br />

Vincent, Laura, Vaughn & Vanessa<br />

The Pecoraro Family<br />

Joseph, Charlene, Danielle, Olivia & Blake<br />

The Borkowski Family<br />

James, Lynne, Ryan & Chris<br />

The Hoenes Family<br />

Richard, Holly & Richard Jr.<br />

The Gorey Family<br />

Ed, Kristi, N<strong>at</strong>han, Nicholas & Cooper<br />

Employee<br />

Appreci<strong>at</strong>ion Party<br />

Monday, August 15<br />

(The entire <strong>Club</strong> is closed on this day)<br />

Want to help thank the staff for<br />

another year of hard work?<br />

Visit the online calendar on our<br />

website to view the schedule<br />

of events and register<br />

to volunteer.<br />

www.c<strong>at</strong>tailcreekcc.com 7


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<strong>Club</strong>house<br />

August 2011<br />

Fe<strong>at</strong>uring: Rio<br />

Friday, August 19th<br />

5:30 p.m.<br />

Buffet<br />

6:15 p.m.<br />

Movie<br />

$12++ per<br />

child<br />

Rio is r<strong>at</strong>ed ‘PG’ &<br />

has a 96 minute<br />

runtime.<br />

Vino on the P<strong>at</strong>io<br />

Friday, August 26<br />

6:00 p.m. - 9:00 p.m.<br />

Come enjoy our most exquisite menu yet!<br />

Fe<strong>at</strong>uring 11 of our finest wines<br />

& 4 delectable dinner st<strong>at</strong>ions<br />

Registr<strong>at</strong>ion<br />

Advanced Online<br />

Discount Price:<br />

$80++<br />

Price After August 23:<br />

$90++<br />

Martini of the Month<br />

“You’re So Vanilla”<br />

Stoli Vanilla Vodka<br />

Pineapple Juice<br />

Orange Juice<br />

Garnished with an Orange Slice<br />

and a Cherry<br />

Current <strong>Club</strong>house Hours<br />

Monday<br />

Closed<br />

Tuesday through Friday<br />

11:00 a.m.—5:00 p.m.<br />

Lunch on the Lower P<strong>at</strong>io<br />

5:00 p.m. - 9:00 p.m.<br />

Dinner in the <strong>Club</strong>house<br />

S<strong>at</strong>urday<br />

11:00 a.m. –5:00 p.m.<br />

Lunch on the Lower P<strong>at</strong>io<br />

11:30 a.m. - 4:30 p.m.<br />

Lunch in the <strong>Club</strong>house<br />

5:00p.m.—9:00 p.m.<br />

Dinner in the <strong>Club</strong>house<br />

Sunday<br />

11:00 a.m. –5:00 p.m.<br />

Lunch on the Lower P<strong>at</strong>io<br />

11:00 a.m. - 2:00 p.m.<br />

Brunch Menu Available<br />

11:00 a.m. - 4:30 p.m.<br />

Lunch in the <strong>Club</strong>house<br />

4:30p.m.—8:30 p.m.<br />

Dinner in the <strong>Club</strong>house<br />

www.c<strong>at</strong>tailcreekcc.com 8


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<strong>Club</strong>house<br />

August 2011<br />

Vino on the P<strong>at</strong>io<br />

Menu<br />

St<strong>at</strong>ion 1: Appetizers<br />

Passed Fleuraison, Rose upon arrival<br />

Food:<br />

Raw Bar (to include: Oysters, Clams,<br />

Crab Claws, & Shrimp Cocktail)<br />

Tuna Tartar Skewers with Wasabi Cream<br />

Crab & Lobster Endive Salad<br />

Tom<strong>at</strong>o, Mozzarella & Tapenade Bruschetta<br />

Wine:<br />

Saxon-Brown, Semillon “Cricket <strong>Creek</strong> Vineyard”<br />

Dancing Coyote, Albarino<br />

Nora, Albarino<br />

Food:<br />

Carved Lobster Tail with Mignonette Sauce<br />

Pesto Pasta Salad with Shrimp & Crab<br />

Codfish Tacos with Black Bean & Corn Salad<br />

St<strong>at</strong>ion 2: Entrees<br />

St<strong>at</strong>ion 3: Entrees<br />

Food:<br />

Risotto, Pasta & Gnocchi Action St<strong>at</strong>ion with<br />

Shrimp, Beef Tenderloin, Chicken & Turkey Sausage<br />

BBQ Chicken Fl<strong>at</strong>bread Pizza<br />

Vegetarian Fl<strong>at</strong>bread Pizza<br />

Food:<br />

Tropical Fruit Kabobs<br />

Wild Berry Sorbet Parfaits<br />

Frozen Chocol<strong>at</strong>e Mousse Cups<br />

Coconut Rice Pudding Parfaits<br />

Cheesecake Lollipops<br />

St<strong>at</strong>ion 4: Dessert<br />

Wine:<br />

Calera, Viognier<br />

Ojai Vineyard, Sauvignon Blanc<br />

“McGinley Vineyard”<br />

Wine:<br />

Treasure Hunter, Merlot<br />

Flying Go<strong>at</strong> Cellars, YNOT Pinot Noir<br />

Peju, Merlot<br />

Wine:<br />

Carrefour Vineyard, 11th Hour<br />

L<strong>at</strong>e Harvest Sauvignon Blanc<br />

Andrieux & Fils, Musc<strong>at</strong> de Beaumes de Venise<br />

www.c<strong>at</strong>tailcreekcc.com 9


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Golf<br />

August 2011<br />

“The Journey to the Top”<br />

APPROACH SHOTS<br />

Nic Flickinger, First Assistant<br />

In high school, I had absolutely no clue where I was<br />

headed on my career p<strong>at</strong>h. I was good <strong>at</strong> a lot of<br />

subjects. I excelled in Chemistry and English/Cre<strong>at</strong>ive<br />

Writing. I also played baseball, basketball, golf, and<br />

hockey. When I was asked to join a newly started Air<br />

Force Junior ROTC program my freshman year, I accepted<br />

the offer. Looking back, it was one of the best decisions<br />

th<strong>at</strong> I could have made. I learned a lot from my instructors,<br />

one of whom I am very close with to this day. He has<br />

served as my mentor through most of my bigger decisions<br />

in life. After going through some first-hand experience and<br />

training, I decided th<strong>at</strong> I was going to be a pilot in the Air<br />

Force. However, when I took my physical for my exam, the<br />

doctor discovered th<strong>at</strong> I had a heart condition. My days of<br />

being an Air Force pilot were over.<br />

I went to college <strong>at</strong> Penn St<strong>at</strong>e University and declared<br />

myself a Pre-Med major after the first semester. Two semesters<br />

and a couple of organic chemistry classes l<strong>at</strong>er, I<br />

was back to undecided st<strong>at</strong>us. Trying to figure out wh<strong>at</strong> I<br />

wanted to do with my life was very frustr<strong>at</strong>ing for me. I<br />

felt like someone as well-rounded as I could surely come<br />

to some conclusion. Th<strong>at</strong> spring I started to play more<br />

golf, trying to take my mind off of things. I played with a<br />

couple of guys who lived on the same dorm floor and we<br />

would tee it up regularly. One of the guys was in the Professional<br />

Golf Management (PGM) Program and he told<br />

me th<strong>at</strong> I should check it out. I met one of his advisors<br />

who gave me a general overview of the program. Growing<br />

up surrounded by and working <strong>at</strong> golf courses, it seemed<br />

like a n<strong>at</strong>ural fit for me. The next semester I was in the<br />

PGM Program.<br />

So you may be asking yourself this question, as I do quite<br />

often, why a golf professional? The job is long with unusual<br />

hours, working weekends, and sometimes extreme<br />

we<strong>at</strong>her conditions. Some days it seems like the neg<strong>at</strong>ives<br />

of the job far outweigh the positives. It is not easy in a<br />

profession th<strong>at</strong> is currently s<strong>at</strong>ur<strong>at</strong>ed with more professionals<br />

than positions for them. A lot of my classm<strong>at</strong>es in<br />

the PGM Program <strong>at</strong> Penn St<strong>at</strong>e are no longer in a golfrel<strong>at</strong>ed<br />

field. But to answer my question, I do wh<strong>at</strong> I do for<br />

a living because I love it.<br />

I love being able to tee it up with golfers who share a similar<br />

passion<br />

and love for<br />

the game. I<br />

love being<br />

able to work<br />

with juniors<br />

and w<strong>at</strong>ch<br />

them grow<br />

and become<br />

gre<strong>at</strong> golfers.<br />

I love being<br />

able to pass<br />

Nic with Chris McKnight, Director of Golf <strong>at</strong><br />

Laurel Valley Golf <strong>Club</strong>. Chris was Nic's first<br />

mentor and remains a close friend.<br />

my golfing knowledge on to beginners so th<strong>at</strong> they can<br />

foster their enjoyment of the game. I love w<strong>at</strong>ching golfers<br />

succeed by winnings tournaments, grinding and overcoming<br />

the pressure down the stretch. I love fitting golfers<br />

for new clubs, making sure th<strong>at</strong> they are getting the<br />

proper equipment best suited to their game. I love the<br />

look on someone’s face after their first hole-in-one. I love<br />

a good cigar and nine holes in the l<strong>at</strong>e evening. I love the<br />

special kind of laughter th<strong>at</strong> can only come from something<br />

involved in a round of golf. I love th<strong>at</strong> no m<strong>at</strong>ter how<br />

it is drummed up, golf is and always will be just a game.<br />

My experiences in the golf business have been many and<br />

the memories I have cre<strong>at</strong>ed will be lasting. I have been<br />

blessed with the opportunities to meet many amazing individuals,<br />

play spectacular golf courses and witness<br />

memorable golf shots th<strong>at</strong> will never be recre<strong>at</strong>ed. As I<br />

continue on my p<strong>at</strong>h to becoming a head golf professional,<br />

I will continue to learn and grow, along the way. I<br />

am excited about taking on the responsibility of improving<br />

the golf oper<strong>at</strong>ions <strong>at</strong> a facility, providing the best possible<br />

golf experience. Until th<strong>at</strong> day comes, I will continue to<br />

love each day of golf along the way.<br />

www.c<strong>at</strong>tailcreekcc.com 10


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Golf<br />

August 2011<br />

Junior <strong>Club</strong> Championship<br />

S<strong>at</strong>urday, August 27 &<br />

Sunday, August 28<br />

18 Hole - Ages 17 & Under<br />

Boys - White | Girls - Red<br />

18 holes both days<br />

1:30 p.m. tee times<br />

9 Hole - Ages 13 & Under<br />

Boys - Gold | Girls - Red<br />

9 holes both days<br />

3:30 p.m. tee times<br />

6 Hole - Ages 10 & Under<br />

Boys & Girls - Gold Family Tess<br />

Sunday Only<br />

4:15 p.m. tee times<br />

3 Hole - Ages 8 & Under<br />

Boys & Girls - Blue Family Tees<br />

Sunday Only<br />

5:00 p.m. tee times<br />

Sign up online & plan to stay for a celebr<strong>at</strong>ory<br />

cookout on the Lower P<strong>at</strong>io after play on Sunday.<br />

Boys and girls of all skill levels welcome.<br />

<strong>Club</strong> Championship<br />

Men and Women<br />

S<strong>at</strong>urday & Sunday, August 6 & 7<br />

S<strong>at</strong>urday & Sunday, August 13 & 14<br />

Form<strong>at</strong>:<br />

Individual M<strong>at</strong>ch Play (flights)<br />

Sign up on the <strong>Club</strong>’s website.<br />

2010 Reigning Champions:<br />

Men: Mike Occi<br />

Women: Audra McShane<br />

Don’t miss<br />

the last<br />

Nine & Dine<br />

of the year.<br />

Sign up now.<br />

Nine and Dine<br />

Friday, August 19<br />

5:30 p.m. Shotgun<br />

8:00 p.m. Dinner<br />

$25 for golf if not<br />

tournament club member.<br />

$30++ per person for dinner.<br />

View dinner menu and sign up<br />

on the <strong>Club</strong>’s website.<br />

Sunday, August 14<br />

7:00 p.m. Dinner | 7:30 p.m. Corn Hole Event<br />

Dusk - Shotgun (4 holes)<br />

$75 per parent/child pair<br />

Each child must have separ<strong>at</strong>e adult<br />

Includes: dinner, corn hole, golf,<br />

cart, & glow ball supplies.<br />

Don’t miss out on these other fun events…<br />

Last World Championship of Putting Qualifier<br />

Friday, August 12, 7:00 p.m.<br />

Men’s Twilight Event<br />

Thursday, August 25, 5:30 p.m.<br />

Sign up for both online.<br />

www.c<strong>at</strong>tailcreekcc.com 11


<strong>at</strong> <strong>Tales</strong><br />

Golf<br />

August 2011<br />

1.<br />

Golf Tip of the Month<br />

‘Feet Together Drill’<br />

Ricky Serrano, Director of Instruction<br />

Keeping your feet together, practice<br />

hitting balls with the ball teed<br />

up. Your feet should be touching<br />

or within 2 or 3 inches of each<br />

other. This is one of the most<br />

popular practice drills because it is<br />

easy to do and does so much for<br />

you. Use it as a warm-up or to stay<br />

loose on the course.<br />

Swing slowly <strong>at</strong> first. Concentr<strong>at</strong>e on<br />

making solid contact with the ball.<br />

Always think tempo and rhythm.<br />

Once you can hit consistently good<br />

shots, work on hitting the ball off<br />

the grass. This drill encourages you<br />

to swing within your capabilities. It<br />

reduces swaying because of the<br />

narrow balance point. If you sway<br />

or swing too hard you will almost<br />

fall over.<br />

3.<br />

2.<br />

You may be surprised how far you<br />

can hit the ball with your feet together<br />

as you groove your swing.<br />

This drill helps you in many ways.<br />

It's a good drill to do every practice<br />

session as a warm-up. This drill can<br />

actually prevent many bad faults<br />

from creeping into your swing. On a<br />

bad day some players actually use<br />

this drill as an emergency fix during<br />

a round. They actually move their feet closer together<br />

to prevent extraneous body movements th<strong>at</strong><br />

may be causing errant shots, resulting in loss of confidence<br />

and wasted strokes.<br />

When to utilize this drill:<br />

Do the "Feet Together Drill" whenever you start to<br />

lose confidence in your swing because of repe<strong>at</strong>ed<br />

missed shots or ball flight problems.<br />

GREEN UPDATE<br />

Chris Harriman, Golf Course Superintendent<br />

This summer’s we<strong>at</strong>her has thrown a lot <strong>at</strong> the golf course.<br />

This June was the 11th warmest on record, but still 3 degrees<br />

below last year. July, however, fe<strong>at</strong>ured more days above 90<br />

degrees than July 2010 and broke a few high temper<strong>at</strong>ure<br />

records. After less than an inch of rain in June, we thankfully<br />

received almost 4 inches in July. The high temper<strong>at</strong>ures, high<br />

humidity, and abundance of moisture in the soil has encouraged<br />

disease and put some serious stress on the turf.<br />

The fairways, especially #4, have already<br />

benefited from a good core aerific<strong>at</strong>ion and sand<br />

topdressing program. This will only improve!<br />

August temper<strong>at</strong>ures are predicted to be above normal, but<br />

the average temper<strong>at</strong>ures will start to subside along with a<br />

much less intense angle of <strong>at</strong>tack from the sun. We are really<br />

looking forward to the fall, especially to start inter-seeding<br />

some turf type tall fescue into the rough. Fall restor<strong>at</strong>ion will<br />

take place during the weeks of August 15th and 22nd. The<br />

Golf Course will be closed as usual on the 15th and 22nd. On<br />

the following Tuesdays and Wednesdays, only nine holes will<br />

be open. Fall restor<strong>at</strong>ion will most likely involve aerifying the<br />

fairways with solid tines, and pulling cores out of the tees.<br />

The greens will be dryjected on August 23 rd , and we<strong>at</strong>her<br />

permitting, we may pull a small core out.<br />

Overall, the Golf Course has held up well this summer. Much<br />

of th<strong>at</strong> is due to limiting mechanical damage and implementing<br />

the right amount of cultural practices and the right time.<br />

Keep up with the Green Department Blog to see these practices<br />

in action. I will see you all out on the Course!<br />

www.c<strong>at</strong>tailcreekcc.com 12


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A Word from the Pro<br />

Joe M<strong>at</strong>tingly<br />

It’s hard to believe summer is slowly<br />

coming to an end. We have had a very<br />

busy season with our juniors! Over 250<br />

kids are particip<strong>at</strong>ing in the Junior Team<br />

Tennis program and summer camps.<br />

We will be holding C<strong>at</strong>tail’s first Annual<br />

Junior Team Tennis <strong>Club</strong> Championship<br />

this year. The kids will be competing <strong>at</strong><br />

each level to determine the 2011 club<br />

champion.<br />

The Fall clinic schedule will begin August<br />

22 nd and run for eight weeks. The<br />

spots are determined by a first come<br />

first serve basis; please email Tim Halter<br />

or myself to guarantee a spot in the<br />

clinic th<strong>at</strong> you wish to be a part of.<br />

We will be hosting the First Annual<br />

C<strong>at</strong>tail <strong>Creek</strong> Tennis Classic September<br />

22-25 th . To register for the tournament<br />

or become a sponsor please visit the<br />

<strong>Club</strong>’s public website. Without a doubt,<br />

this event will be the social event of the<br />

year!<br />

C<strong>at</strong>tail <strong>Creek</strong> Junior Tennis<br />

Tim Halter<br />

Head Tennis Professional/Junior Director<br />

Our 2011 Summer Junior League is well<br />

underway and going strong, despite the<br />

he<strong>at</strong>. Our numbers have skyrocketed<br />

this summer! With 170+ kids enrolled,<br />

this is the highest particip<strong>at</strong>ion level in<br />

the history of the program. I could not<br />

be happier with this outcome and it is<br />

encouraging to see the program flourish.<br />

Since we have implemented the<br />

l<strong>at</strong>est USTA 10 and under rules, we<br />

have also seen the Novice and Futures<br />

levels almost double in size compared<br />

to last year. By using this differenti<strong>at</strong>ed<br />

approach to teaching tennis, players<br />

have benefited from the use of low<br />

Tennis<br />

compression balls and smaller nets.<br />

Their growth is a testament to the system’s<br />

effectiveness. Along with the success<br />

of the Junior League, The Gamut<br />

Ladder has also begun. We have had a<br />

few rounds of m<strong>at</strong>ches, along with a<br />

couple of challenges being made.<br />

With the aid of our Camp Directors,<br />

Mike Hardman and Christine O’Campos<br />

Barry, and camp counselors Abi Henningsgaard,<br />

and Abby Landis, I continue<br />

to have gre<strong>at</strong> confidence in their individual<br />

talents to provide each player<br />

with the instruction and support they<br />

need to enhance every participant’s<br />

tennis technique. I have enjoyed seeing<br />

everyone improve in these past few<br />

weeks, and I look forward to the funfilled<br />

remaining weeks of practices and<br />

competition <strong>at</strong> each level and anticip<strong>at</strong>e<br />

gre<strong>at</strong> results from our juniors!<br />

I am also excited to announce the<br />

launch of our first C<strong>at</strong>tail <strong>Creek</strong> Junior<br />

Team Tennis <strong>Club</strong> Championships to be<br />

held August 8 th -21 st . Continue to check<br />

your email for inform<strong>at</strong>ion.<br />

See you on the courts!<br />

USTA News and Pro Shop News<br />

Julie Seanez<br />

Tennis Pro Shop Manager<br />

We had three of our women’s USTA<br />

teams make it to the Maryland District<br />

Tournament. Congr<strong>at</strong>ul<strong>at</strong>ions to Karen<br />

Valenze, He<strong>at</strong>her Dull, K<strong>at</strong>hy Nickey and<br />

all of their team members.<br />

Fall Combo leagues begin the week of<br />

August 1. 5.5, 6.5 and 7.5 levels for the<br />

women and 6.5 and 7.5 for the men will<br />

compete to win their respective leagues<br />

and advance to the playoffs with Howard<br />

County. The season will run until<br />

August 2011<br />

the middle of September.<br />

Upcoming Socials<br />

Please sign up for the below events<br />

online.<br />

Men’s First Thursday<br />

Thursday, August 4, 6:00 p.m.<br />

Men’s First Thursday Make –up<br />

Thursday, August 18, 6:00 p.m.<br />

CCWTA Social: Sets in the City<br />

Friday, August 5, 6:00 p.m.<br />

CCWTA Couples Social: School Pride<br />

Friday, August 19, 6:00 p.m.<br />

Parent/Child Social<br />

Monday, September 5, 3:00 p.m.<br />

Men’s Member Guest<br />

S<strong>at</strong>urday, September 10, 9:30 a.m.<br />

C<strong>at</strong>tail <strong>Creek</strong> Tennis Classic<br />

September 22-25<br />

Please view complete<br />

details, and register to<br />

<strong>at</strong>tend on the <strong>Club</strong>’s<br />

public homepage.<br />

Sponsors and vendors<br />

are currently begin<br />

accepted and registr<strong>at</strong>ion<br />

inform<strong>at</strong>ion can<br />

also be found on the site.<br />

Tip of the Month<br />

Keys to More Powerful Shots:<br />

Get in position by using small adjustment<br />

steps in your final prepar<strong>at</strong>ion<br />

before hitting the ball. Prepare in the<br />

legs by getting lower. Push off from the<br />

ground using the toes and feet.<br />

Step in transfer your bodyweight<br />

forward and through the ball.<br />

www.c<strong>at</strong>tailcreekcc.com 13


<strong>at</strong> <strong>Tales</strong><br />

Tennis<br />

August 2011<br />

C<strong>at</strong>tail <strong>Creek</strong> Women’s Tennis Associ<strong>at</strong>ion<br />

We’re having a blast so far this year!<br />

Mark your calendar and plan to <strong>at</strong>tend the<br />

upcoming tennis socials. New members<br />

and beginners are always welcome!<br />

Sets in The City<br />

Friday, August 5th<br />

6:00 - 7:30 p.m. Tennis<br />

Dinner to follow.<br />

$6 Grey Goose<br />

Cosmos<br />

Register online.<br />

August 4 & August 18<br />

6:00 p.m.<br />

•All skill levels welcome•<br />

•Round-robin form<strong>at</strong>•<br />

•Beer & soda available<br />

by sign<strong>at</strong>ure•<br />

•No cost to play•<br />

Weekly Tennis Clinic Schedule<br />

Registr<strong>at</strong>ion for clinics is available on the <strong>Club</strong>’s website.<br />

A minimum of 3 Members must be signed up for any<br />

given clinic 24-hours in advance for it to be held. If the<br />

minimum is not met, the instructor will call any Members<br />

signed up to cancel.<br />

Monday<br />

Adult Beginner Clinic 10:00 a.m. - 11:00 a.m.<br />

CCWTA Couples Social<br />

School Pride Tennis<br />

Friday, August 19<br />

6:00 -7:30 p.m. Tennis<br />

Wear your college<br />

t-shirt or colors.<br />

$5 Firefly Ice Picks<br />

Tuesday<br />

Cardio Tennis Drill<br />

5:30 p.m. - 7:00 p.m.<br />

Wednesday<br />

Stroke-of-the-Week 9:00 a.m. - 10:00 a.m.<br />

Quick Start (Ages 4-9) 4:30 p.m. - 5:30 p.m.<br />

Adult Beginner Clinic 5:30 p.m. - 7:00 p.m.<br />

Thursday<br />

Cardio Tennis Drill<br />

Doubles Str<strong>at</strong>egy<br />

10:00 a.m. - 11:30 a.m.<br />

11:30 a.m. - 12:30 p.m.<br />

Friday<br />

Quick Start (Ages 4-9) 4:30 p.m. - 5:30 p.m.<br />

S<strong>at</strong>urday<br />

Cardio Tennis Drill 9:00 a.m. - 10:30 a.m.<br />

* Pink text indic<strong>at</strong>es a Junior Clinic.<br />

www.c<strong>at</strong>tailcreekcc.com 14


<strong>at</strong> <strong>Tales</strong><br />

Pool<br />

August 2011<br />

An End-of-Season Note from Coach K<br />

Phew....did you see th<strong>at</strong>? Th<strong>at</strong> was our swim season<br />

th<strong>at</strong> just flew by!!! Parents, wh<strong>at</strong> a wonderful bunch of<br />

swimmers you have....respectful, good listeners and<br />

fun loving! We, the coaches, certainly enjoyed<br />

coaching them this summer, working on strokes, and<br />

promoting good sportsmanship, diving and teamwork<br />

THANK YOU!!!<br />

THANK YOU for your generous coaches gifts th<strong>at</strong> we<br />

received <strong>at</strong> End-of-Season Party! I believe everyone<br />

had a awesome time, as I w<strong>at</strong>ched lots of bubbles<br />

being blown through the pool area, dancing and of<br />

course....lots of swimming!! Parents, thanks for particip<strong>at</strong>ing<br />

in the relay with the coaches...we hope you are<br />

preparing for next year :)<br />

If your child is still interested in swimming, there are<br />

several programs in the area :<br />

Health Unlimited, Mt. Airy<br />

www.myhealthunlimited.com<br />

(Coach Karen works here)<br />

RMSC, Olney and other loc<strong>at</strong>ions<br />

www.rockvillemd.gov/swimcenter/rmsc/<br />

(Coach Zeke swims here)<br />

RAC @ UMBC www.racswim.org<br />

Eagles @ Mc Donough www.eagleswimteam.com<br />

Coach Karen and Coach Stevie are still available for<br />

priv<strong>at</strong>e swim lessons <strong>at</strong> the pool.<br />

We are actively looking for members to join the Swim<br />

Team Committee for the 2012 season. We have contacted<br />

some of you, however, we are always looking for<br />

more. It is a small time commitment but the joy in your<br />

child's face knowing you are taking part in their sport<br />

is ...priceless!! Please email the swim team or Karen<br />

Banas if you are interested.<br />

SWEET<br />

SUND YS<br />

IN AUGUST<br />

AT THE P<br />

Sundays in August<br />

3:00 - 6:00 p.m.<br />

August 7<br />

Ice Cream Sundae Bar<br />

$6 each<br />

August 14<br />

Root Beer &<br />

Creamsicle Flo<strong>at</strong>s<br />

$3.50 each<br />

August 21<br />

Cookies n Cream Milkshakes<br />

$3.50 each<br />

August 28<br />

Ice Cream Cones<br />

with Sprinkles<br />

L<br />

www.c<strong>at</strong>tailcreekcc.com 15


<strong>at</strong> <strong>Tales</strong><br />

Leadership<br />

August 2011<br />

Welcome home!<br />

Your <strong>Club</strong> should always feel like an extension of your own home.<br />

Share your ideas with us and let us know how we can better serve you.<br />

Board of Directors Executive Committee<br />

Andy Wilson, President<br />

andy@lighthousefinancialadvisors.com | 301.674.9785<br />

Tom Cole, Vice President<br />

gtcole1@gmail.com<br />

Gary Garofalo, Treasurer<br />

ggarofalo@harkinsbuilders.com<br />

Dick Lombardo, Secretary<br />

dlombardo@harkinsbuilders.com<br />

Drew Clark, Past President<br />

drew.clark@comcast.net<br />

Tim Reid<br />

Jack Quinn<br />

Dave Jackson<br />

Dick Lombardo<br />

John Jorgenson<br />

Christine Callahan<br />

Golf - Howard Feldman<br />

Green - John Jorgenson<br />

Tennis - Christine Callahan<br />

Membership - Ray Ignacio<br />

Finance - Gary Garofalo<br />

Facilities - Rick Pundzak<br />

House - Jan Pundzak<br />

IT - Jay Swearingen<br />

Swim Team - Karen Banas<br />

Social - Jodi Lahmann<br />

Board of Directors<br />

Committee Chairs<br />

Jim Scalley<br />

Howard Feldman<br />

Cheryl Guth<br />

Jay Swearingen<br />

Jan Pundzak<br />

Mike Jack<br />

howard.feldman@cfmktg.com<br />

john@jjorgenson.com<br />

christinecallahan@msn.com<br />

raymond.ignacio@verizon.net<br />

ggarofalo@harkinsbuilders.com<br />

rick@careysales.com<br />

merryjan512@yahoo.com<br />

jay.swearingen@verizon.net<br />

maloney1@verizon.net<br />

robertlahmann@hotmail.com<br />

Management<br />

Joe Fulco, CCM<br />

joseph.fulco@c<strong>at</strong>tailcreekcc.com ext. 231<br />

Greg Stark, PGA<br />

greg.stark@c<strong>at</strong>tailcreekcc.com ext. 222<br />

General Manager<br />

Head Golf Professional<br />

Nic Flickinger<br />

First Assistant Golf Professional<br />

nic.flickinger@c<strong>at</strong>tailcreekcc.com ext. 223<br />

Joe M<strong>at</strong>tingly<br />

joe.m<strong>at</strong>tingly@c<strong>at</strong>tailcreekcc.com ext. 235<br />

Director of Tennis<br />

Tim Halter<br />

Head Tennis Professional<br />

tim.halter@c<strong>at</strong>tailcreekcc.com ext. 235<br />

Julie Seanez<br />

Tennis Pro Shop Manager<br />

julie.seanez@c<strong>at</strong>tailcreekcc.com ext. 235<br />

Chris Harriman<br />

Golf Course Superintendent<br />

chris@c<strong>at</strong>tailcreekcc.com 410.489.9178<br />

Kim Kordon<br />

kim.kordon@c<strong>at</strong>tailcreekcc.com ext. 232<br />

Tom Caswell<br />

tom.caswell@c<strong>at</strong>tailcreekcc.com ext. 246<br />

Controller<br />

Executive Chef<br />

Scott Lockwood<br />

<strong>Club</strong>house Manager<br />

scott.lockwood@c<strong>at</strong>tailcreekcc.com ext. 234<br />

K<strong>at</strong>elyn Rubright<br />

k<strong>at</strong>elyn.rubright@c<strong>at</strong>tailcreekcc.com ext. 396<br />

Rob Anderson<br />

rob.anderson@c<strong>at</strong>tailcreekcc.com ext. 247<br />

Banquet Manager<br />

Facility Engineer<br />

Lynn Slupski<br />

Membership/Marketing Director<br />

lynn.slupski@c<strong>at</strong>tailcreekcc.com ext. 233<br />

<strong>Club</strong> Phone Numbers<br />

Main <strong>Club</strong>house 410.489.4653<br />

Golf Shop 410.489.5224<br />

Green Department 410.489.9178<br />

Tennis Pro Shop 410.989.3683<br />

www.c<strong>at</strong>tailcreekcc.com 16

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