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The Farm Journal Illustrated Rural Directory of Monroe County, New ...

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Central Library <strong>of</strong> Rochester and <strong>Monroe</strong> <strong>County</strong> · <strong>County</strong> Directories Collection<br />

CLASSIFIED BUSINESS DIRECTORY<br />

them after turning the fowls out and<br />

keep closed for an hour or two. Pour<br />

a gill <strong>of</strong> turpentine and a gill <strong>of</strong> carbolic<br />

acid over a peck <strong>of</strong> lime and let it become<br />

slaked, then scatter freely over the<br />

interior <strong>of</strong> houses and coops and about<br />

the yards.<br />

For the first stages spray the affected<br />

flock while on the roost or in the coop<br />

with a mixture <strong>of</strong> two tablespoonfuls <strong>of</strong><br />

carbolic add and a piece <strong>of</strong> fine salt as<br />

big as a walnut in a pint <strong>of</strong> water. Repeat<br />

two or three times a week. Or, if<br />

a dry powder is preferred, mix equal<br />

I arts <strong>of</strong> sulphur, alum and magnesia and<br />

dust this in their nostrils, eyes and throat<br />

with a small powder gun. <strong>The</strong> nasal<br />

cavities should be kept open by injecting<br />

with a glass syringe or sewing machine<br />

oil-can a drop or two <strong>of</strong> crude petroleum.<br />

A little should be introduced also<br />

through the slit in the ro<strong>of</strong> <strong>of</strong> the<br />

mouth. Give sick birds a dessertspoonful<br />

<strong>of</strong> castor oil two nights in succession,<br />

and feed s<strong>of</strong>t food <strong>of</strong> bran and corn<br />

meal seasoned with red pepper and powdered<br />

charcoal. A physician advises<br />

the following treatment: hydrastin, 10<br />

grains; sulph. quinine, 10 grains; capsicum,<br />

20 grains. Mixed in a mass with<br />

balsam copaiba and made into twenty<br />

pills; give one pill morning and night;<br />

keep the bird warm and inject a saturated<br />

solution <strong>of</strong> chlorate potash in nostrils<br />

and about 20 drops down the throat<br />

PIP, so-called, is not a disease but only<br />

a symptom. <strong>The</strong> drying and hardening<br />

<strong>of</strong> the end <strong>of</strong> the tongue in what is<br />

called "pip" is due to breathing through<br />

the mouth, which the bird is compelled<br />

to do because <strong>of</strong> the stoppage <strong>of</strong> the<br />

363<br />

nostrils. By freeing the natural air<br />

passages the tongue will resume its normal<br />

condition.<br />

DIPHTHERIA is a contagious disease.<br />

<strong>The</strong> first symptoms are those <strong>of</strong> a common<br />

cold and catarrh. <strong>The</strong> head becomes<br />

red and there are signs <strong>of</strong> fever,<br />

then the throat fills up with thick, white<br />

mucus and white ulcers appear. <strong>The</strong><br />

bird looks anxious and stretches its neck<br />

and gasps. When it attacks young chicks<br />

it is frequently mistaken for gapes.<br />

When diphtheria prevails, impregnate<br />

the drinking water with camphor, a teaspoonful<br />

<strong>of</strong> the spirits to a gallon <strong>of</strong><br />

water, and fumigate the house as recommended<br />

for roup.<br />

Spray the throat with peroxide <strong>of</strong><br />

hydrogen or with this formula: 1 ounce<br />

glycerine, 5 drops nitric acid, 1 gill water.<br />

To treat several birds at once with medicated<br />

vapor, take a long box with the<br />

lid <strong>of</strong>f, make a partition across and near<br />

to one end and cover the bottom with<br />

coal ashes. Mix a tablespoonful each<br />

<strong>of</strong> pine tar, turpentine and sulphur, to<br />

which add a few drops, or a few crystals,<br />

<strong>of</strong> carbolic acid and a pinch <strong>of</strong><br />

gum camphor. Heat a brick very hot,<br />

put the fowls in the large part and the<br />

brick in the other, drop a spoonful <strong>of</strong><br />

the rcbeture on the brick and cover<br />

lightly to keep the fumes in among the<br />

patients. Watch carefully, as one or two<br />

minutes may be all they can endure. Repeat<br />

in six hours if required.<br />

CROP-BOUND.—<strong>The</strong> crop becomes much<br />

distended and hard from obstruction <strong>of</strong><br />

the passage from the crop to the gizzard<br />

by something swallowed; generally,<br />

it is long, dried grass, a bit <strong>of</strong> rag or<br />

rope. Relief may sometimes be afforded<br />

by giving a tablespoonful <strong>of</strong><br />

sweet oil and then gently kneading the<br />

crop with the hand. Give no food, except<br />

a little milk, until the crop is<br />

emptied. Wet a tablespoonful or more<br />

<strong>of</strong> pulverized charcoal with the milk and<br />

force it down the throat. Should the<br />

crop not empty itself naturally pluck a<br />

few feathers from the upper right side<br />

<strong>of</strong> it and with a sharp knife make a cut<br />

about an inch long in the outer skin.<br />

Draw this skin a little to one side and<br />

cut open the crop. Remove its contents,<br />

being careful not to miss the obstruction.<br />

Have a needle threaded with<br />

white silk ready, and take a stitch or<br />

two in the crop skin first, then sew up<br />

the outer skin separately. Put the patient<br />

in a comfortable coop, and feed<br />

sparingly for a week on bran and meal<br />

in a moist state, and give but little<br />

water.<br />

SOFT OS SWELLED-CROP arises from<br />

lack <strong>of</strong> grit, or from eating soggy and<br />

unwholesome food. <strong>The</strong> distended crop<br />

contains water and gas, the bird is feverish<br />

-and drinks a great deal. By holding;<br />

it up with its head down the crop will<br />

usually empty itself. When this is done<br />

give teaspoon doses <strong>of</strong> charcoal slightly<br />

moistened twice at intervals <strong>of</strong> six hours.<br />

Restrict the supply <strong>of</strong> water and feed<br />

chopped onions and s<strong>of</strong>t feed in moderation.<br />

EGG-BOUND, DISEASES OF THE OVIDUCT.<br />

Overfat hens are <strong>of</strong>ten troubled in this<br />

way. Forcing hens for egg production<br />

will sometimes break down the layiner<br />

machinery Give green food, oats, little*<br />

corn, and no stimulating condiments.<br />

Let the diet be plain and cooling in its

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