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Neighborhood Guide: The Lower East Side - New York Public Library

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: : section 3 : : Perceptions of the Jewish <strong>East</strong> <strong>Side</strong>: 1880–1940 : : : : section 3 : : Perceptions of the Jewish <strong>East</strong> <strong>Side</strong>: 1880–1940 : :<br />

image 3. Chicken Market, 55 Hester Street, Manhattan,<br />

by Berenice Abbott, 1937<br />

NYPL, Miriam and Ira D. Wallach Division of Art, Prints and<br />

Photographs, Photography Collection.<br />

Digital ID: 482844.<br />

Excerpt from <strong>New</strong> <strong>York</strong> in the Thirties as<br />

photographed by Berenice Abbott:<br />

“Kosher Chicken Market—Fresh Killed Hourly” reads<br />

the Yiddish sign of the <strong>East</strong> <strong>Side</strong> store. A complex dietary<br />

logic underlies the Jewish insistence that chickens must<br />

be newly killed before they are eaten and that before<br />

they are cooked they must be soaked in water for half<br />

an hour and drained and salted for an hour.<br />

image 4. In the Ghetto (Dans le ghetto où grouille invraisemblable<br />

microcosme judaïgue) by André J. Castaigne, 1922<br />

NYPL, Mid-Manhattan Picture Collection.<br />

Digital ID: 801459.<br />

28 29

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