I. 2013-2014 Budget Update - New York State Hospitality & Tourism ...
I. 2013-2014 Budget Update - New York State Hospitality & Tourism ...
I. 2013-2014 Budget Update - New York State Hospitality & Tourism ...
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I. <strong>2013</strong>-<strong>2014</strong> <strong>Budget</strong> <strong>Update</strong><br />
<strong>Tourism</strong> Funding & Initiatives: <strong>2013</strong>-<strong>2014</strong> <strong>State</strong> <strong>Budget</strong><br />
I Love NY / Matching Grant Program: The <strong>2013</strong>-<strong>2014</strong> <strong>State</strong> <strong>Budget</strong> includes a total<br />
reduction of $500,000 from last year’s enacted budget to the I Love NY and Matching<br />
Grant Programs. The budget provides funding for the I Love NY at $2.5M for the<br />
coming year ($330,000 reduction from the 2012-<strong>2013</strong> <strong>State</strong> <strong>Budget</strong>) and $3.815M<br />
($170,000 reduction from the 2012-<strong>2013</strong> <strong>State</strong> <strong>Budget</strong>) for the Matching Grants<br />
program. Further, the welcome centers in Binghamton and Beekmantown were funded<br />
at their historical levels of $196,000 each. Additional funding for the Queens <strong>Tourism</strong><br />
Council ($70,000) and the Finger Lakes <strong>Tourism</strong> Alliance ($75,000) was also included<br />
in the enacted <strong>State</strong> <strong>Budget</strong>.<br />
Regional Economic Development Councils: The <strong>State</strong> <strong>Budget</strong> will launch a third<br />
round of the Regional Economic Development Council (REDC) grants, which very<br />
much rewarded tourism projects during rounds one and two. It is critical that the<br />
tourism industry projects continue to be emphasized during this third round and support<br />
the Administration’s efforts to keep <strong>New</strong> <strong>York</strong> Open for Business. NYSH&TA will<br />
continue to push for pro-tourism initiatives as each regional strategic plan is being<br />
formulated and reviewed by the <strong>State</strong> in the coming year.<br />
Market NY: In addition to the I Love NY and Matching Grant programs, the<br />
Governor unveiled in his <strong>State</strong> of the <strong>State</strong> and Executive <strong>Budget</strong> proposal additional<br />
funding for tourism initiatives: Market NY and Taste-NY. The final budget will<br />
includes additional tourism funding of $7M for the new Market NY program.<br />
• Market NY: The <strong>State</strong> will make available $7 million in new competitive<br />
funding to be provided through the Department of Economic Development<br />
(DED) to support winning tourism marketing plans that best demonstrate<br />
regional collaboration among counties to promote regional attractions.<br />
We will continue to work with the Administration and the Legislature on all critical funding streams and<br />
avenues for the tourism industry.<br />
In addition to funding initiatives the <strong>State</strong> <strong>Budget</strong> included proposals related to raising the minimum<br />
wage, unemployment insurance and workers compensation reform.<br />
Minimum Wage:<br />
The <strong>2013</strong>-<strong>2014</strong> <strong>State</strong> <strong>Budget</strong> includes provisions to incrementally raise the minimum wage to $9 by 2015.<br />
Additionally, to help affected businesses, the <strong>State</strong> <strong>Budget</strong> also includes tax credits for employers paying<br />
the minimum wage as well as those hiring youth (up to 24 years of age).<br />
The <strong>State</strong> <strong>Budget</strong> raises the minimum hourly wage that every employer must pay its employees from the<br />
current rate of $7.25/hour (Current Federal Minimum Wage) to $9.00/hour incrementally over the next<br />
three years.<br />
• Beginning on December 31, <strong>2013</strong> employers must pay employees a minimum of $8.00/hour;<br />
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• The amount increases to $8.75/hour as of December 31, <strong>2014</strong>; and<br />
• Increases again to $9.00/hour on December 31, 2015.<br />
These amounts are subject to change if Congress implements a higher minimum wage at the federal level.<br />
The <strong>State</strong> <strong>Budget</strong> did not increase the minimum wage for tipped employees, however, it does include a<br />
section that specifically addresses how to apply these increases to the hourly wage paid in either cash or<br />
meal/lodging credits to food service and service employees. The commissioner must issue a wage order<br />
modifying the maximum credit for tips and cash wages to equal the minimum wage. In order to<br />
effectuate these changes, the commissioner will appoint a wage board and follow a procedure for<br />
adopting its reports and recommendations. The wage board must act within 6 months after it is<br />
established. Wilson Elser will work to ensure that NYSH&TA representatives will be a part of the Wage<br />
Order negotiations when the Commissioner convenes the board. Historically, NYSH&TA has always had<br />
a seat at the table during Wage Board negotiations.<br />
Unemployment Insurance:<br />
The <strong>2013</strong>-<strong>2014</strong> <strong>State</strong> <strong>Budget</strong> reforms the <strong>State</strong>’s Unemployment Insurance System.<br />
Specifically, the reforms are:<br />
• Incrementally increases the wage base from $8,500 to $13,000 over the next 13 years and indexes<br />
the wage base to 16 percent of the state’s average annual wage rate thereafter;<br />
• Incrementally increases the maximum weekly benefit from $405 through the year 2026 and<br />
thereafter indexes the benefit to 50 percent of the average weekly wage;<br />
• Provides for decreased benefits for those receiving severance or pensions;<br />
• Removes obligations of an employer when an employee is terminated or resigns;<br />
• Provides greater incentive for the unemployed to seek employment by mandating more employer<br />
contact and reducing the amount of time an employee may refuse employment;<br />
• Makes permanent the ability for the Department of Labor to assess surcharges for interest<br />
payments on federal government UI benefits loans.<br />
In the past by working with the Business Council and other business oriented Associations, NYSH&TA<br />
worked with the Administration and other to come up with a “wish list” of specific, realistic<br />
unemployment reforms in return for unemployment benefits and taxable wage base increases. This<br />
proposal came about and was enacted as a result of those efforts.<br />
Workers Compensation:<br />
Further, the <strong>State</strong> <strong>Budget</strong> proposal contains a series of reforms which the Governor believes will benefit<br />
all businesses with employees by reducing the cost of purchasing workers’ compensation insurance. The<br />
administration estimates that the reforms will provide $900 million in savings to employers by reducing<br />
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assessments and streamlining the system, while a new bonding program will assist 10,000 businesses in<br />
defaulted trusts resolve their liabilities.<br />
In total, the <strong>State</strong> Legislature and the Governor believe that businesses will save $1.3 billion as a result of<br />
reforms to modernize and simply the state’s workers’ compensation and unemployment insurance<br />
programs. The savings do not impact workers’ benefits.<br />
III.<br />
Legislation / Issue <strong>Update</strong>s<br />
A. Service Charge<br />
During the 2012 Legislative Session, legislation was introduced and amended several times that would<br />
place in statute, the past practices of catering hall facilities based on Department of Labor regulations for<br />
the imposition of service charges prior to the Court of Appeals decision in the World Yacht, Inc. case.<br />
This legislation is necessary and supported by NYSH&TA because it will put an end to current lawsuits<br />
brought by employees to recover what they perceive to be their fair share of service charges prior to the<br />
court decision. Currently, employees have won prior lawsuits with substantial awards being granted to<br />
them by the courts, and thus jeopardizing the ability of the catering/banquet industry to provide affordable<br />
services, and in some cases, if these lawsuits are continued to be brought, forcing them to close their<br />
operations entirely.<br />
NYSH&TA continues to work with the Hotel Association of <strong>New</strong> <strong>York</strong> City, the <strong>New</strong> <strong>York</strong> <strong>State</strong><br />
Restaurant Association and caterers to garner support for passage of this legislation during the current<br />
legislative session. NYSH&TA and Wilson Elser will continue to keep you up to date on this important<br />
issue.<br />
B. Wage Theft<br />
The Wage Theft Prevention Act, which went into effect on April 9, 2011, amended the notice of wage<br />
rate requirements and expands the civil and criminal remedies that are available when employers fail to<br />
comply with its provisions. The new law requires that employers provide notice to employees of their<br />
rate(s) of pay, designated pay day, the employer’s intent to claim allowances (like tip or meal allowances)<br />
as part of the minimum wage, and the basis of wage payment (whether paying by hour, shift, day, week,<br />
piece, etc.). More importantly, the law requires that the notice contain the employer's "doing business as"<br />
names, and that it be provided at the time of hiring, annually on or before February 1st of each year of<br />
employment, and within 7 days of a change if the change is not listed on the employee’s pay stub for the<br />
following pay period. Further, the new law clarifies and expands the Department of Labor’s authority to<br />
enforce the Labor Law, and expands an employee’s ability to bring complaints and private actions for<br />
such violations. The protection against prohibited retaliation is strengthened by closing loopholes on what<br />
actions constitute retaliation and expands the remedies available to employees.<br />
In response to overwhelming compliance issues from the business community relating to the annual<br />
notice requirement, Senator DeFrancisco (R-Syracuse) and Assemblyman Dennis Gabryszak (D-<br />
Cheektowaga) have once again introduced legislation (S2313/A2482) which, if enacted would repeal that<br />
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provision. NYSH&TA will work in conjunction with the Main Street Small Business Coalition and the<br />
Business Council to push for the Legislature and the Governor to agree on legislation relating to this issue<br />
during the current legislative session.<br />
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