Challenging the Aquaculture Industry on Sustainability-Greenpeace ...

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For more information contact: enquiries@int.greenpeace.org Authors: Michelle Allsopp, Paul Johnston and David Santillo at Greenpeace Research Laboratories, University of Exeter, UK. Ackowledgements: With special thanks for advice and editing to Nina Thuellen, Evandro Oliveira, Sari Tolvanen, Bettina Saier, Giorgia Monti, Cat Dorey, Karen Sack, Lindsay Keenan, Femke Nagel, Frida Bengtsson, Truls Gulowsen, Richard Page, Paloma Colmenarejo, Samuel Leiva, Sarah King and Mike Hagler. Printed on 100% recycled post-consumer waste with vegetable based inks. JN 106 Published in January 2008 by Greenpeace International Ottho Heldringstraat 5 1066 AZ Amsterdam The Ne<strong>the</strong>rlands Tel: +31 20 7182000 Fax: +31 20 5148151 greenpeace.org Cover Image: Greenpeace / D Beltrá Design by neo: creative Printer: EL TINTER, S.A.L., Barcelona – Spain ©GREENPEACE / E DE MILDT
<strong>Challenging</strong> <strong>the</strong> <strong>Aquaculture</strong> <strong>Industry</strong> on Sustainability Part 1: Introduction 4 Part 2: Negative Impacts of <strong>Aquaculture</strong> on People and on <strong>the</strong> Environment 7 Part 3: Use of Fishmeal/Fish Oil/ Bycatch in <strong>Aquaculture</strong> Feeds and <strong>the</strong>ir Associated Problems 12 Part 4: Moving Towards More Sustainable Feeds 15 Part 5: Moving Towards Sustainable <strong>Aquaculture</strong> Systems 16 Part 6: <strong>Aquaculture</strong> Certification 17 Part 7: Recommendations 18 Footnotes 20
Page 1: Challenging <stron
Page 5 and 6: image Fish farm, Loch Harport, Scot
Page 7 and 8: Negative Impacts of Aquacul
Page 9 and 10: image Crabs gather
Page 11 and 12: image Captive bluefin tuna inside a
Page 13 and 14: image View from above of people sor
Page 15 and 16: Moving Towards More Sustainable Fee
Page 17 and 18: Aquaculture Certif
Page 19 and 20: image Mock up picture of salmon, wh
Page 21 and 22: 28 Naylor, R., Hindar, K., Fleming,
Page 23 and 24: image Salmon farm near Puerto Chaca

Challenging the Aquaculture Industry on Sustainability-Greenpeace ...

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