food establishment inspection report - OSEH - University of Michigan
food establishment inspection report - OSEH - University of Michigan
food establishment inspection report - OSEH - University of Michigan
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<strong>University</strong> <strong>of</strong> <strong>Michigan</strong><br />
<strong>OSEH</strong><br />
Ann Arbor, MI 48109-1010<br />
(734)647-1142<br />
FOOD ESTABLISHMENT INSPECTION REPORT<br />
Based on an evaluation this day, the items marked below are violations <strong>of</strong> the <strong>Michigan</strong> Food Law. Violations cited in this <strong>report</strong> shall be corrected within the<br />
time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (§8-405.11) or 90 days for core items<br />
(§8-406.11). Failure to comply with this notice may result in license suspension and/or other legal action. You have the right to appeal any violations listed.<br />
The Blue Apple SFE 5081 029156 10/10/2012 4:30:00 PM<br />
Bursley Hall<br />
Last Routine: 04/10/2012<br />
1931 Duffield<br />
Ann Arbor, MI 48109-2080<br />
Person In Charge (PIC):Ronnae Smiley Establishment Phone: (734) 763-3449<br />
INSPECTION TYPE:<br />
Routine Inspection<br />
Manager Certified<br />
License Posted<br />
Antichoking Poster<br />
CO2 Tanks Secured<br />
Critical /<br />
Non-crit Repeat Violation Description/Remarks/Correction Schedule Correct By Corrected<br />
This Facility was inspected by David Peters, a representative from <strong>University</strong> <strong>of</strong> <strong>Michigan</strong>, on 10/10/2012 to<br />
determine the level <strong>of</strong> compliance with <strong>Michigan</strong> Act 92, P.A. 2000.<br />
Yes<br />
Yes<br />
Yes<br />
Yes<br />
Dining Area<br />
4-602.12 The FOOD-CONTACT SURFACES <strong>of</strong> cooking, baking EQUIPMENT and microwave<br />
Core<br />
ovens shall be cleaned at least every 24 hours by using the manufacturer's<br />
recommended cleaning procedure.<br />
Item(s): Microwave oven door seals and cavities<br />
Location: Microwave oven(s)<br />
Problem(s): Not cleaned Through out the day as necessary<br />
Correction(s): Clean as specified above.<br />
10/10/12<br />
10/10/2012<br />
10/10/2012<br />
10/10/2012<br />
SOME FOOD SPLATTER WAS FOUND IN THE INTERIOR OF THE MICROWAVE OVEN IN<br />
THE SEATING/DINING AREA. AN EMPLOYEE CLEANED THE MICROWAVE INTERIOR<br />
UPON REQUEST BY THE PIC. CORRECTED.<br />
Dishwashing Area<br />
6-501.14 Repeat (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a<br />
Core<br />
source <strong>of</strong> contamination by dust, dirt, and other materials.<br />
(B) If vented to the outside, ventilation systems may not create a public health<br />
HAZARD or nuisance or unlawful discharge.<br />
01/08/13<br />
Item(s): Ventilation system exhaust air ducts<br />
Location: exhaust hood<br />
Problem(s): Not clean<br />
Correction(s): Keep clean<br />
10/10/2012<br />
THE VENT ABOVE THE DISH MACHINE IS MISSING ITS COVER AND IS COLLECTING<br />
DUST. CLEAN OUT THIS VENT WHILE FOOD AND CLEAN DISH WARE ARE NOT IN THE<br />
AREA. REPLACE THE SCREEN TO PREVENT FUTURE BUILD UP.<br />
Serving Line<br />
Page 1 <strong>of</strong> 2
SFE 5081 029156 The Blue Apple<br />
10/10/2012 5:40:46 PM<br />
Critical /<br />
Non-crit Repeat Violation Description/Remarks/Correction Schedule Correct By Corrected<br />
Serving Line<br />
6-301.14 A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be<br />
Core<br />
provided at all handwashing lavatories used by FOOD EMPLOYEES and shall be<br />
clearly visible to FOOD EMPLOYEES.<br />
Item(s): Handwashing signage<br />
Location: hand wash sink(s)<br />
Problem(s): Not provided At hand sink<br />
Correction(s): Provide<br />
10/10/12<br />
10/10/2012<br />
10/10/2012<br />
10/10/2012<br />
A HANDWASHING SIGN WAS MISSING FROM THE HAND SINK AT THE END OF THE<br />
BACK COUNTER ACROSS FROM THE ISLAND OASIS MACHINE. THE PIC HAD TWO<br />
HANDWASHING SIGNS AT THE OTHER HAND SINK, SO ONE SIGN WAS MOVED BACK<br />
TO THIS SINK. CORRECTED.<br />
Closing Comments:<br />
EXCELLENT INSPECTION TODAY! THE PIC HAS MADE CHANGES TO PROCEDURES AND MENU<br />
CHANGES (ISLAND OASIS, ETC.) THAT HAVE FREED UP STORAGE SPACE AND ALLOWED FOR BETTER<br />
ORGANIZATION OF FOOD STUFFS AND OTHER ITEMS. DATEMARKING IS EXCELLENT. FOOD TEMPS<br />
WERE ALL VERY GOOD.<br />
I WAS TOLD THE NEW COMPRESSOR FOR THE BROKEN PIZZA MAKE UNIT CAME IN TODAY,<br />
ALLOWING IT TO BE FIXED AND PUT BACK INTO USE VERY SOON. HOPEFULLY THE DOLLARS WILL<br />
COME THROUGH FOR A NEW SANDWICH MAKE UNIT AND THE DAYS OF THE DOOR THAT<br />
CONSTANTLY FALLS OFF THE CURRENT MAKE UNIT WILL BE OVER.<br />
<strong>OSEH</strong> is now listing routine <strong>inspection</strong> <strong>report</strong>s for all campus <strong>food</strong> <strong>establishment</strong>s on-line. Reports can be<br />
viewed at http://www.oseh.umich.edu/<strong>inspection</strong><strong>report</strong>s.html<br />
Person in charge (Name and Title)<br />
Inspected By (Name and Title)<br />
This signature does not imply agreement or disagreement with any violation noted.<br />
David Peters<br />
Page 2 <strong>of</strong> 2
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