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Draft contract.pdf - PBF

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Page1<br />

Contract Number: / Broj ugovora:<br />

IPA2007/HR/16IPO/001-040302<br />

Project Name: / Naziv projekta:<br />

“Marasca Sour Cherry (Prunus cerasus var. Marasca) as Ingredients for Functional Foods"<br />

“Višnja maraska (Prunus cerasus var. Marasca) kao sastojak funkcionalne hrane"<br />

______________________________________________________________________________<br />

SUPPLY CONTRACT FOR EUROPEAN<br />

UNION EXTERNAL ACTIONS<br />

N° IPA2007/HR/16IPO/001-221010/210111-xy<br />

Contract number<br />

FINANCED FROM THE EU GENERAL BUDGET<br />

FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY, Pierottijeva 6, 10 000<br />

ZAGREB<br />

(„the Contracting Authority“)<br />

and<br />

___________________________________________________________<br />

[Full official name of Contractor]<br />

_________________________________________________________ _<br />

[Legal status/title] 1<br />

_________________________________________________________<br />

[Official registration number] 2<br />

_________________________________________________________<br />

[Full official address]<br />

_________________________________________________________<br />

[VAT number] 3 , (“the Contractor”)<br />

have agreed as follows:<br />

CONTRACT TITLE: SUPPLY OF THE LABORATORY EQUIPMENT: FREEZE DRYER<br />

(LYOPHILIZER), EXTRACTION SYSTEM, ROTAVAPOR, DIGITAL REFRACTOMETER,<br />

ULTRASOUND BATH AND MINI SPRAY DRYER.<br />

Identification number: IPA2007/HR/16IPO/001-221010/210111<br />

Article 1. Subject<br />

The subject of the <strong>contract</strong> is the supply, delivery, installation, testing, maintenance and<br />

after-sales services by the Contractor of the following goods:<br />

1 Where the <strong>contract</strong>ing party is an individual.<br />

2 Where applicable. For individuals, mention their ID card or passport or equivalent document - number<br />

3 Except where the <strong>contract</strong>ing party is not VAT registered.


Page2<br />

Contract Number: / Broj ugovora:<br />

IPA2007/HR/16IPO/001-040302<br />

Project Name: / Naziv projekta:<br />

“Marasca Sour Cherry (Prunus cerasus var. Marasca) as Ingredients for Functional Foods"<br />

“Višnja maraska (Prunus cerasus var. Marasca) kao sastojak funkcionalne hrane"<br />

______________________________________________________________________________<br />

EQUIPMENT:<br />

QUANTITY<br />

LOT 1<br />

Freeze dryer (Lyophilizer)<br />

Extraction system<br />

1 Item<br />

1 Item<br />

LOT 2<br />

Rotavapor<br />

Digital refractometer<br />

Ultrasound bath<br />

1 Item<br />

1 Item<br />

1 Item<br />

LOT 3:<br />

Mini spray dryer<br />

1 Item<br />

After sales service for Lot no. 1<br />

Commercial warranty<br />

Technical back-up<br />

6 months (after the end of 1 year warranty) in<br />

accordance with condition laid down in Article<br />

32 of the General Conditions<br />

eliminating failures or difficulties in equipment<br />

work- response time: not later than 3 days by<br />

invitation<br />

annual service 12 months after the installation<br />

of the equipment<br />

Spare parts<br />

provision of genuine spare parts for the offered<br />

good.<br />

After sales service for Lot no. 2<br />

Commercial warranty<br />

6 months (after the end of 1 year warranty9 in<br />

accordance with condition laid down in Article<br />

32 of the General Conditions


Page3<br />

Contract Number: / Broj ugovora:<br />

IPA2007/HR/16IPO/001-040302<br />

Project Name: / Naziv projekta:<br />

“Marasca Sour Cherry (Prunus cerasus var. Marasca) as Ingredients for Functional Foods"<br />

“Višnja maraska (Prunus cerasus var. Marasca) kao sastojak funkcionalne hrane"<br />

______________________________________________________________________________<br />

After sales service for Lot no. 3<br />

Commercial warranty<br />

Technical back-up<br />

6 months (after the end of 1 year warranty9 in<br />

accordance with condition laid down in Article<br />

32 of the General Conditions<br />

eliminating failures or difficulties in equipment<br />

work- response time: not later than 3 days by<br />

invitation;<br />

annual service 12 months after the installation<br />

of the equipment<br />

Spare parts<br />

provision of genuine spare parts for the offered<br />

good.<br />

The place of acceptance of the supplies shall be Faculty of Food Technology and Biotechnology,<br />

CENTRE FOR FOOD TECHNOLOGY AND BIOTECHNOLOGY, Petra Kasandrića Street 6,<br />

23000 Zadar, Croatia, the time limits for delivery shall be 50 days per Lot 1 and Lot 3, and 40 days<br />

for Lot 2 from the commencement of the Contract. Incoterm applicable shall be DDU 4 .<br />

The implementation period of tasks for Lot 1 and Lot 3 will be 60 + 30 = 90 calendar days (60 days<br />

for delivery of equipment and training + 30 days for issuance of Provisional Acceptance<br />

Certificate).<br />

The implementation period of tasks for Lot 2 will be 40 + 30 = 70 calendar days (40 days for<br />

delivery of equipment and training + 30 days for issuance of Provisional Acceptance Certificate).<br />

The Contractor shall comply strictly with the terms of the Special Conditions and the technical<br />

annex.<br />

Article 2. Origin<br />

The supplies must originate in a Member State of the European Union, European Economic Area<br />

(EEA), candidate country or a country beneficiary of the IPA programme.<br />

Contractors must present proof of origin to the Contracting authority, Faculty of Food Technology<br />

and Biotechnology, University of Zagreb no later then when the first invoice is presented, for<br />

equipment and vehicles of a unit price of purchase of more then 5 000 EUR. Failure to comply with<br />

this condition may result in the termination of the <strong>contract</strong>.<br />

4


Page4<br />

Contract Number: / Broj ugovora:<br />

IPA2007/HR/16IPO/001-040302<br />

Project Name: / Naziv projekta:<br />

“Marasca Sour Cherry (Prunus cerasus var. Marasca) as Ingredients for Functional Foods"<br />

“Višnja maraska (Prunus cerasus var. Marasca) kao sastojak funkcionalne hrane"<br />

______________________________________________________________________________<br />

Article 3. Price<br />

The price of the supplies shall be that shown on the financial offer (Annex IV). The total maximum<br />

<strong>contract</strong> price shall be in national currency excluding VAT and other taxes. Payments shall be<br />

made in accordance with the Special Conditions.<br />

Article 4.<br />

The <strong>contract</strong> is made up of the following documents, in order of precedence:<br />

- the Contract Agreement;<br />

- the Special Conditions;<br />

- the General Conditions (Annex I);<br />

- the Technical Specifications + the Technical Offer (Annex II + III)<br />

- the Budget Breakdown (Annex IV);<br />

- specified forms and other relevant documents (Annex V);<br />

The various documents making up the <strong>contract</strong> shall be deemed to be mutually explanatory; in<br />

cases of ambiguity or divergence, they shall prevail in the order in which they appear above.<br />

Done in Croatian or English in two originals, one original being for the Contracting authority,<br />

Faculty of Food Technology and Biotechnology, University of Zagreb and one original being for<br />

the Contractor.<br />

Contractor<br />

Name:<br />

Contracting authority, Faculty of Food<br />

Technology and Biotechnology, University of<br />

Zagreb<br />

Name: Damir Ježek<br />

Title:<br />

Title: Full Professor<br />

Signature:<br />

Date:<br />

Signature:<br />

Date:


Page1<br />

Contract Number: / Broj ugovora:<br />

IPA2007/HR/16IPO/001-040302<br />

Project Name: / Naziv projekta:<br />

“Marasca Sour Cherry (Prunus cerasus var. Marasca) as Ingredients for Functional Foods"<br />

“Višnja maraska (Prunus cerasus var. Marasca) kao sastojak funkcionalne hrane"<br />

______________________________________________________________________________<br />

UGOVOR O NABAVI OPREME<br />

N° IPA2007/HR/16IPO/001-221010/210111-xy<br />

Broj ugovora<br />

PREHRAMBENO-BIOTEHNOLOŠKI FAKULTET, Pierottijeva 6, 10 000 Zagreb<br />

___________________________________________________________<br />

[Puni službeni naziv ugovarača]<br />

_________________________________________________________ _<br />

[Pravni status/naziv] 1<br />

_________________________________________________________<br />

[Matični broj] 2<br />

_________________________________________________________<br />

[Službena adresa]<br />

_________________________________________________________<br />

[OIB] 3 , (“Ugovarač”)<br />

dogovorili su kako slijedi<br />

NAZIV UGOVORA: NABAVA LABORATORIJSKE OPREME: LIOFILIZATOR; SUSTAV<br />

ZA EKSTRAKCIJU ROTACIJSKI VAKUUM UPARIVAČ, DIGITALNI REFRAKTOMETAR,<br />

ULTRAZVUČNA KUPELJ I LABORATORIJSKI SUŠIONIK S RASPRŠIVANJEM<br />

Identifikacijski broj: IPA2007/HR/16IPO/001-221010/210111<br />

Članak 1.<br />

Predmet ovog ugovora je nabava, dostava, instalacija, testiranje, održavanje, post prodajne<br />

usluge od strane dobavljača sljedeće opreme:<br />

OPREMA:<br />

KOLIČINA<br />

PAKET 1<br />

Liofilizator<br />

Sustav za ekstrakciju<br />

1 komad<br />

1 komad<br />

PAKET 2<br />

1 Where the <strong>contract</strong>ing party is an individual.<br />

2 Where applicable. For individuals, mention their ID card or passport or equivalent document - number<br />

3 Except where the <strong>contract</strong>ing party is not VAT registered.


Page2<br />

Contract Number: / Broj ugovora:<br />

IPA2007/HR/16IPO/001-040302<br />

Project Name: / Naziv projekta:<br />

“Marasca Sour Cherry (Prunus cerasus var. Marasca) as Ingredients for Functional Foods"<br />

“Višnja maraska (Prunus cerasus var. Marasca) kao sastojak funkcionalne hrane"<br />

______________________________________________________________________________<br />

Rotacijski vakuum uparivač<br />

Digitalni refraktometar<br />

Ultrazvučna kupelj<br />

PAKET 3:<br />

Laboratorijski sušionik s raspršivanjem<br />

1 komad<br />

1 komad<br />

1 komad<br />

1 komad<br />

s uključenim postprodajnim uslugama:<br />

Post prodajne usluge za Paket 1:<br />

Komercijalna garancija<br />

Tehnička podrška<br />

6 mjeseci (po isteku standardnog<br />

jednogodišnjeg jamstvenog perioda) u skladu s<br />

uvjetima navedenim u Članku 32 Općih uvjeta<br />

otklanjanje kvarova ili poteškoća u radu s<br />

ureĎajem – najkasnije 3 dana po pozivu<br />

godišnji servis ureĎaja – 12 mjeseci nakon<br />

instalacije<br />

Rezervni (zamjenski) dijelovi<br />

dostupnost originalnih zamjenskih dijelova za<br />

ponuĎene ureĎaje<br />

Post prodajne usluge za Paket 2:<br />

Komercijalna garancija<br />

6 mjeseci (po isteku standardnog<br />

jednogodišnjeg jamstvenog perioda) u skladu s<br />

uvjetima navedenim u Članku 32 Općih uvjeta<br />

Post prodajne usluge za Paket 3:<br />

Komercijalna garancija<br />

Tehnička podrška<br />

6 mjeseci (po isteku standardnog<br />

jednogodišnjeg jamstvenog perioda) u skladu s<br />

uvjetima navedenim u Članku 32 Općih uvjeta<br />

otklanjanje kvarova ili poteškoća u radu s<br />

ureĎajem – najkasnije 3 dana po pozivu<br />

godišnji servis ureĎaja – 12 mjeseci nakon


Page3<br />

Contract Number: / Broj ugovora:<br />

IPA2007/HR/16IPO/001-040302<br />

Project Name: / Naziv projekta:<br />

“Marasca Sour Cherry (Prunus cerasus var. Marasca) as Ingredients for Functional Foods"<br />

“Višnja maraska (Prunus cerasus var. Marasca) kao sastojak funkcionalne hrane"<br />

______________________________________________________________________________<br />

instalacije<br />

Rezervni (zamjenski) dijelovi<br />

dostupnost originalnih zamjenskih dijelova za<br />

ponuĎene ureĎaje<br />

Mjesto prihvata opreme biti će Prehrambeno-biotehnološki fakultet, CENTAR ZA<br />

PREHRAMBENU TEHNOLOGIJU I BIOTEHNOLOGIJU, Prolaz Petra Kasandrića 6, 23000<br />

Zadar, Hrvatska, a vremenski rok za dostavu opreme najkasnije 50 dana za Pakete 1 i 3, odnosno<br />

40 dana za Paket 2 od datuma početka provedbe ugovora. Incoterm koji će se primjenjivati je<br />

DDU 4 .<br />

Implementacijski period provedbe ugovora za Paket 1 i Paket 3 bit će 60 + 30 = 90 kalendarskih<br />

dana od trenutka potpisivanja ugovora (60 dana za isporuku opreme i trening + 30 dana za<br />

izdavanje certifikata privremenog prihvata opreme).<br />

Implementacijski period provedbe ugovora za Paket 2 bit će 40 + 30 = 70 kalendarskih dana od<br />

trenutka potpisivanja ugovora (40 dana za isporuku opreme i trening + 30 dana za izdavanje<br />

certifikata privremenog prihvata opreme).<br />

Dobavljač će se striktno pridržavati posebnih uvjeta ugovora i tehničkog aneksa.<br />

Članak 2. Podrijetlo<br />

Oprema mora potjecati iz zemlje članice EU, zemalja Europskog ekonomskog prostora, zemalja<br />

kandidata za članstvo u EU i/ili zemlje korisnice IPA programa.<br />

Najkasnije sa dostavom prvog računa, dobavljač mora dostaviti potvrdu o podrijetlu opreme<br />

Ugovornom tijelu, Prehrambeno-biotehnološkom fakultetu Sveučilišta u Zagrebu za opremu i<br />

vozila jedinične cijene veće od 5 000 EUR. Propust ispunjenja ovog uvjeta može rezultirati<br />

raskidom ugovora.<br />

Članak 3. Cijena<br />

Cijena opreme je cijena navedena u financijskoj ponudi (aneks IV). Maksimalna cijena ugovora<br />

iskazana je u kunama bez PDV-a i ostalih taksi. Plaćanje će se izvršiti u skladu sa Posebnim<br />

uvjetima ugovora.<br />

Članak 4<br />

Ugovor se sastoji od sljedećih dokumenata, po redoslijedu prvenstva:<br />

- sporazumni ugovor<br />

- posebni uvjeti ugovora<br />

4 - Incoterms 2000 International Chamber of<br />

Commerce - http://www.iccwbo.org/incoterms/id3040/index.html


Page4<br />

Contract Number: / Broj ugovora:<br />

IPA2007/HR/16IPO/001-040302<br />

Project Name: / Naziv projekta:<br />

“Marasca Sour Cherry (Prunus cerasus var. Marasca) as Ingredients for Functional Foods"<br />

“Višnja maraska (Prunus cerasus var. Marasca) kao sastojak funkcionalne hrane"<br />

______________________________________________________________________________<br />

- opći uvjeti ugovora (aneks I)<br />

- tehničke specifikacije + tehnička ponuda (aneks II+III)<br />

- proračun (aneks IV)<br />

- specifični obrasci i ostala relevantna dokumentacija (aneks V)<br />

Svi dokumenti koji tvore ugovor smatrati će se meĎusobno razumljivim; u slučaju<br />

dvosmislenosti ili neslaganja, prevagnuti će u redu u kojem se pojavljuju gore.<br />

Napravljeno na hrvatskom ili engleskom jeziku u dva originala, jedan original za Ugovorno<br />

tijelo, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu i jedan original za<br />

dobavljača.<br />

Dobavljač<br />

Ime<br />

Ugovorno tijelo, Prehrambeno-biotehnološki<br />

fakultet Sveučilišta u Zagrebu<br />

Ime: Damir Ježek<br />

Titula<br />

Titula: Prof.dr.sc.<br />

Potpis<br />

Potpis:<br />

Datum<br />

Datum:

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