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Kitchen safety

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<strong>Kitchen</strong> <strong>safety</strong><br />

Quiz for parents and carers<br />

Answers<br />

1: a.<br />

Child-resistant tops aren’t completely childproof.<br />

Some young children can open them in seconds – just<br />

at the moment your back is turned! So move cleaning<br />

products onto a high shelf out of reach. Or put them in<br />

a cupboard with child-resistant locks.<br />

2: c.<br />

It’s important to use the back rings on the cooker and<br />

to keep pan handles turned away, so that small hands<br />

can’t grab them.<br />

3: b.<br />

If you have to use a chip pan, then make sure it is only<br />

a third full with oil. And never leave chip pans<br />

unsupervised because they can catch fire very quickly.<br />

4: c.<br />

Small children choke much more easily than adults,<br />

as their throats are much narrower. They can even<br />

choke on soft things like grapes. So cut food up into<br />

small pieces.<br />

5: b.<br />

Make sure you only relax with a hot drink when there<br />

is no chance you might scald your baby. It’s a<br />

surprising fact that a mug of tea or coffee can still<br />

scald a baby 15 minutes after it’s been made because<br />

their skin is so much thinner than an adult’s.<br />

www.istockphoto.com/Silvia Jansen<br />

The Scottish Government is a proud sponsor of Child Safety Week 2008.<br />

To find out more visit www.scotland.gov.uk<br />

For more information about keeping children safe, visit the Child Accident<br />

Prevention Trust’s website www.capt.org.uk<br />

Photocopying is permitted for non-commercial use provided that each sheet is reproduced precisely and retains all logos

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