Menu for the Highland Restaurant 2013 - Cradle Mountain Lodge
Menu for the Highland Restaurant 2013 - Cradle Mountain Lodge
Menu for the Highland Restaurant 2013 - Cradle Mountain Lodge
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highland restaurant<br />
includes lodge baked bread<br />
2 courses $60.00 per person<br />
3 courses $70.00 per person<br />
5 course degustation $95.00 per person,<br />
with matched wines $145.00 per person<br />
must be ordered by 8.30pm<br />
degustation menu includes sorbet, espresso coffee & petite fours<br />
entrée<br />
chef’s soup of <strong>the</strong> day,<br />
pan fried tofu dumplings,<br />
wakami, celeriac coleslaw, tatsoi, soy & sesame dressing, wasabi mayonnaise<br />
macquarie harbor marinated ocean trout,<br />
spiced crispy nori, pickled cucumber, trout roe, miso & pinenut paste<br />
tasmanian east coast mussels,<br />
fried baby octopus, avocado, persian feta, pomegranate molasse<br />
twice cooked pork belly,<br />
sweet potato, roasted bosc pear & shallot, crustacean oil, white anchovy salsa<br />
spreyton beef tartar,<br />
chipotle, garlic, sesame oil, poached quail egg, sliced fresh pear, crostini, caper berry<br />
mains<br />
heidi farm gruyere & corn soufflé,<br />
smoked onion jam, rocket, apple, cashew & parsnip purée<br />
macquarie harbor atlanic salmon fillet,<br />
barley risotto, julienne vegetable salad, marinated grapes, persian feta<br />
nichols chicken breast,<br />
chorizo & tomato fondue, radish, baby carrot, sweet corn & coriander blinis<br />
spreyton lamb rack,<br />
slow roasted root vegetables, basil pesto, truffled mashed potato, shallot & red wine jus<br />
springfield farm venison primal,<br />
ratatouille, pumpkin purée, jerusalem artichoke, frangelico glaze<br />
spreyton beef eye fillet,<br />
hand cut chips, roasted garlic aioli, sautéed wild mushrooms, creamed silver beet, sherry jus
side orders<br />
all sides $7.50 each<br />
garden salad, housemade vinaigrette<br />
baby cos lettuce, avocado, grana padano, homemade pancetta & almond dressing<br />
chefs vegetable selection<br />
kennebec hand cut chips, roasted garlic aioli<br />
dutch cream mashed potato, persian feta<br />
desserts<br />
trio of lodge made sorbet,<br />
vanilla fairy floss, lavender sable<br />
lemon & almond cake,<br />
karidaki walnut, vanilla yoghurt, peach sorbet<br />
rum baba,<br />
double cream, morrello, coconut wafer<br />
banana & praline mille feuille,<br />
raspberry sorbet, sugared hazelnuts, marble chocolate disk<br />
dark chocolate fondant,<br />
boysenberry ice cream, cornflake crunch<br />
trio of tasmanian cheese,<br />
royal gala apple, apricot chutney, fig & star anise bread<br />
please note cradle mountain lodge takes pride in using fresh, local produce where possible<br />
wines by <strong>the</strong> glass<br />
tamar ridge riesling tas $10.50 clemens hill pinot noir tas $12.00<br />
clarence plains chardonnay tas $12.50 naissante pinot noir tas $13.50<br />
barringwood park chardonnay tas $13.00 barringwood pinot noir tas $15.00<br />
pirie south pinot gris tas $12.50 clarence house merlot tas $12.50<br />
pipers brook pinot gris tas $14.00 tamar ridge merlot tas $13.00<br />
chartley estate sav blanc tas $11.00 storm bay cab sav/merlot tas $12.00<br />
josef chromy sav blanc tas $12.50 d’arenberg footbolt shiraz sa $12.50<br />
holm oak muscato tas $11.00 peter lehmann shiraz sa $13.00<br />
sparkling & dessert wines by <strong>the</strong> glass<br />
jansz n.v. rose tas $13.50<br />
josef chromy n.v tas $13.00<br />
frogmore creek iced riesling tas $11.00<br />
tamar ridge botrytis riesling tas $11.00<br />
de bortoli black noble nsw $12.00
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