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Production and Characterization of Esterase in Lantinus tigrinus for ...

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102<br />

Tahir L. et al. 1<br />

showed clear zone <strong>of</strong> hydrolysis on plates. Furthermore,<br />

production <strong>of</strong> esterase was carried out <strong>in</strong> PYD broth<br />

medium conta<strong>in</strong><strong>in</strong>g 5 g/L peptone; 3 g/L beef extract;<br />

5 g/L sodium chloride; 5 g/L yeast extract, <strong>and</strong> 1 g/L<br />

Dextrose. The PYD media was <strong>in</strong>oculated with 10%<br />

fungal homogenate <strong>and</strong> fermented at 37°C, 150 rpm<br />

<strong>in</strong> shaker <strong>in</strong>cubator <strong>for</strong> 96 hr. Samples were collected<br />

after every 24 hr <strong>and</strong> esterase activity was per<strong>for</strong>med<br />

<strong>in</strong> cell free extract. To access esterase activity, crude<br />

enzyme was treated with 1 M ρ-nitrophenyl acetate,<br />

follow<strong>in</strong>g the procedure described by Maeda et al.<br />

(2005). The optical density was measured <strong>in</strong> spectrophotometer<br />

at 380 nm. St<strong>and</strong>ard curve was drawn by<br />

react<strong>in</strong>g crude enzyme with vary<strong>in</strong>g concentration <strong>of</strong><br />

ρ-nitophenyl (0.01–0.1 mg/ml). One unit <strong>of</strong> esterase<br />

activity is def<strong>in</strong>ed as the amount <strong>of</strong> enzyme which<br />

releases 10 µg <strong>of</strong> p-nitrophenol/ml under the st<strong>and</strong>ard<br />

assay conditions.<br />

For the morphological identification, Lant<strong>in</strong>us tigr<strong>in</strong>us<br />

was grown on malt extract media (Merck). After<br />

seven days <strong>of</strong> culture at 37°C, morphological characters<br />

were observed. For molecular identification, total<br />

genomic DNA was extracted accord<strong>in</strong>g to the method<br />

<strong>of</strong> Anderson et al. (1996) follow<strong>in</strong>g amplification <strong>of</strong> ITS<br />

regions by PCR. Universal primers ITS-1 5’-TCCG-<br />

TAGGTGAACCTGCGG-3’ <strong>and</strong> ITS-4 5’-TCCTC-<br />

CGCTTATTGATATGC-3’ were used as previously<br />

described by Webb et al. (2000). Amplified products<br />

were purified <strong>and</strong> sequenced us<strong>in</strong>g the ABI BigDye<br />

Dideoxy Term<strong>in</strong>ator Cycle sequenc<strong>in</strong>g kit (Applied Biosystems<br />

Inc., Warr<strong>in</strong>gton, United K<strong>in</strong>gdom) follow<strong>in</strong>g<br />

<strong>for</strong>ward <strong>and</strong> reverse sequences alignment us<strong>in</strong>g ABI<br />

Auto-assembler s<strong>of</strong>tware (Applied Biosystems Inc.).<br />

The overlapp<strong>in</strong>g consensus sequence was compared<br />

with sequences <strong>in</strong> the NCBI database us<strong>in</strong>g FASTA 3<br />

sequence homology searches.<br />

For production <strong>of</strong> maximum esterase, PYD medium<br />

was used as described be<strong>for</strong>e <strong>in</strong> all experiments otherwise<br />

mentioned. For pH optimization, the pH <strong>of</strong> the<br />

media was adjusted to 3, 4, 5, 6, 7, 8, 9 <strong>and</strong> 10. For<br />

temperature condition st<strong>and</strong>ardization, <strong>in</strong>oculated<br />

media (pH 5) flasks were kept on orbital shaker at 30°C,<br />

37°C <strong>and</strong> 45°C at 150 rpm. Three different substrates as<br />

<strong>in</strong>ducer (Tween 20, Tween 80, <strong>and</strong> olive oil) at 1% each<br />

were also exam<strong>in</strong>ed <strong>for</strong> enzyme production. Interaction<br />

<strong>of</strong> application <strong>of</strong> <strong>in</strong>ducer with rage <strong>of</strong> temperature<br />

(30°C, 37°C <strong>and</strong> 45°C) was also studies. For optimization<br />

<strong>of</strong> nitrogen source, M<strong>in</strong>eral medium (0.25 g/L<br />

Citric acid; 0.02 g/L CaCl 2<br />

; 5 g/L K 2<br />

HPO 4<br />

; 0.50 g/L<br />

MgSO 4 . 7H 2<br />

O) with different nitrogen sources was<br />

used. All the experiments were per<strong>for</strong>med <strong>in</strong> triplicate<br />

<strong>and</strong> samples were collected at 24 hr <strong>in</strong>tervals. Enzyme<br />

assay was per<strong>for</strong>med as mentioned be<strong>for</strong>e. Total prote<strong>in</strong><br />

was also analyzed <strong>in</strong> all samples follow<strong>in</strong>g the method<br />

described by Lowry et al. (1951).<br />

For partial purification <strong>of</strong> esterase, the culture filtrate<br />

was concentrated by 70% (NH 4<br />

) 2<br />

SO 4<br />

<strong>in</strong> 50 mM Tris<br />

HCL buffer (pH 8). Concentrated esterase was dialyzed<br />

by ultra-filtration (dialyzed by us<strong>in</strong>g 12000 M.W cut<br />

<strong>of</strong>f dialyz<strong>in</strong>g bag) <strong>and</strong> chromatographed us<strong>in</strong>g Sephadex<br />

G-75, eluted with 50 mM tris HCl buffer, pH 8.<br />

A volume <strong>of</strong> 3 ml fraction was collected <strong>and</strong> assayed<br />

<strong>for</strong> enzyme activity <strong>and</strong> amount <strong>of</strong> prote<strong>in</strong>. The procedure<br />

<strong>for</strong> enzyme assay as def<strong>in</strong>ed be<strong>for</strong>e was followed<br />

<strong>for</strong> the degradation <strong>of</strong> plastics except that <strong>in</strong>stead <strong>of</strong><br />

ρ-nitophenyl acetate 0.1% polystyrene film was <strong>in</strong>cubated<br />

at 37°C. After 72 hr <strong>of</strong> <strong>in</strong>cubation, the films were<br />

removed <strong>and</strong> thoroughly washed with distilled water.<br />

Degradation <strong>of</strong> the film surface was <strong>in</strong>itially exam<strong>in</strong>ed<br />

microscopically follow<strong>in</strong>g FTIR spectroscopic<br />

analysis <strong>in</strong> an Analect RFX-75 spectrometer through<br />

st<strong>and</strong>ard protocol.<br />

Growth <strong>of</strong> Lent<strong>in</strong>us tigr<strong>in</strong>us <strong>in</strong> m<strong>in</strong>eral salt medium<br />

produced hydrolytic enzyme. The clear region <strong>in</strong> agar<br />

conta<strong>in</strong><strong>in</strong>g petri plates confirmed release <strong>of</strong> enzyme <strong>in</strong><br />

the medium under normal conditions. Colonies <strong>of</strong> the<br />

stra<strong>in</strong> were light colored, smooth <strong>and</strong> flat on the surface<br />

with sporous appearance. The isolate was identified by<br />

5.8S, 18S, 28S rRNA <strong>in</strong>ternal transcribed spacer (ITS)<br />

region sequenc<strong>in</strong>g. Sequences were compared with<br />

known sequences <strong>and</strong> deposited to NCBI with accession<br />

number EU543989. Increase <strong>in</strong> pH from acidic<br />

to basic decreased production <strong>and</strong> specific activity <strong>of</strong><br />

esterase (Fig. 1). Maximum esterase production <strong>and</strong><br />

specific activity was observed on 4 th day when cultured<br />

at acidic medium. However; at pH 7 <strong>and</strong> 8, maximum<br />

activity was observed on 5 th day <strong>of</strong> culture. Lant<strong>in</strong>us<br />

tigr<strong>in</strong>us also prefered neutral to acidic condition <strong>for</strong><br />

production <strong>of</strong> esterase like other esterase produc<strong>in</strong>g<br />

microbes (Buzz<strong>in</strong>i <strong>and</strong> Mart<strong>in</strong>i, 2002; Kudanga et al.,<br />

2007). At 30°C, esterase production gradually <strong>in</strong>creased<br />

up to 5 th day <strong>of</strong> culture (Fig. 2). However, 37°C was<br />

found optimum <strong>for</strong> production <strong>of</strong> esterase. At this<br />

temperature maximum esterase production (10 U/ml)<br />

<strong>and</strong> maximum specific activity (0.4 μg/ml prote<strong>in</strong>) was<br />

atta<strong>in</strong>ed on 5 th day <strong>of</strong> culture. At all the temperatures,<br />

production <strong>and</strong> specific activity drastically decreased<br />

when culture was <strong>in</strong>cubated <strong>for</strong> more then five days.<br />

Maximum esterase production from Aureobasidium<br />

pullulans has been reported at 35°C <strong>and</strong> its production<br />

decreased with <strong>in</strong>crease <strong>of</strong> cultur<strong>in</strong>g temperature<br />

(Kudanga et al., 2007).<br />

Tween 80 had a positive role <strong>in</strong> production <strong>of</strong> esterase<br />

(Fig. 3). In all the cases esterase production <strong>and</strong><br />

specific activity was maximum at 37°C as compared<br />

with 30 <strong>and</strong> 45°C. Tween 20 was also found better<br />

<strong>for</strong> production <strong>of</strong> esterase at 30 <strong>and</strong> 37°C. However,<br />

<strong>in</strong> the presence <strong>of</strong> tween 80 specific esterase activity<br />

was higher. The results also describe that Lant<strong>in</strong>us<br />

tigr<strong>in</strong>us does not prefer the presence <strong>of</strong> fatty acids

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