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Production and Characterization of Esterase in Lantinus tigrinus for ...

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106<br />

Tahir L. et al. 1<br />

Fig. 4. Effect <strong>of</strong> different nitrogen source <strong>in</strong>duc<strong>in</strong>g esterase production by Lant<strong>in</strong>us tigr<strong>in</strong>us.<br />

(A) yeast extract; (B) urea <strong>and</strong> yeast extract; (C) meat extract; (D) yeast extract <strong>and</strong> (NH 4<br />

) 2<br />

SO 4<br />

; (E) peptone; (F) KNO 3<br />

; (G) (NH 4<br />

) 2<br />

SO 4<br />

; (H) yeast<br />

extract <strong>and</strong> KNO 3<br />

, enzyme activity is expressed <strong>in</strong> U/ml <strong>and</strong> specific activity <strong>in</strong> μg/ml prote<strong>in</strong>.

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