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Cooking with the Heart - Lainox

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At <strong>the</strong> heart of food<br />

<strong>with</strong> sensitivity and intelligence<br />

Knowing he can count on perfectly cooked food every time is vitally<br />

important to <strong>the</strong> chef. And <strong>Heart</strong> has all <strong>the</strong> credentials to guarantee<br />

perfect cooking <strong>with</strong> sensitivity and intelligence. <strong>Heart</strong>’s multipoint<br />

core probe and sophisticated sensors are highly accurate and practical<br />

devices that control <strong>the</strong> cooking progress of each foodstuff,<br />

ensuring perfect cooking results.<br />

Whe<strong>the</strong>r you’re cooking large or small portions of food,<br />

fresh food or frozen, everything will be cooked to perfection!<br />

72°C<br />

71°C<br />

70°C<br />

71°C<br />

With <strong>the</strong> multipoint core probe,<br />

you hit <strong>the</strong> target every time.<br />

Do you want all <strong>the</strong> advantages of cooking vacuum-packed foods,<br />

<strong>with</strong>out compromising on <strong>the</strong> sophisticated automatic performance of<br />

<strong>Heart</strong>? The external attachment for <strong>the</strong> probe will allow you to replace<br />

<strong>the</strong> standard probe <strong>with</strong> <strong>the</strong> “needle” probe (Ø 1 mm) available upon<br />

request, and to continue using <strong>Heart</strong> 100% both for vacuum-packed<br />

and for very small and delicate foods.

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