Cooking with the Heart - Lainox

LCS Lainox Cooking System
Lainox Cooking System (LCS), is the only integrated cooking
appliance system not just for rapid cooking but also for delayed
service, thanks to the “Cook & Chill” technique.
Lainox LCS equipment includes oven, holding cabinet,
blast chiller and regenerator; these appliances allow the chef
to cook, blast chill and then perfectly reheat food.
With LCS large banquets or catering events can be organized easily,
with plenty of time and no stress.
LCS enables the chef to prepare food well in advance
(even several days beforehand), transport it to the service venue
(even remote venues at a considerable distance from the kitchen)
where plates ready for fi nishing will be reheated when
required in the space of a few minutes, providing diners
with impeccable service.
Integrated system for deferred preparation
LCS is the only system equipped with Autoclima
which enables the chef to control the humidity of
food not just during cooking but also during holding,
transport and reheating, thus guaranteeing perfect
preparation and faultless reheating, without drips
on plates and without food drying out, whether
you’re serving 100, 1000 or more covers.
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