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Program - Poultry Science Association

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Differential response in feed intake regulation to centrally-administered<br />

insulin in layer-type versus broiler-type chicks.<br />

J-I. Shiraishi* 1 , K. Yanagita 1 , M. Yanagawa 1 , R. Fukumori 1 , T. Sugino 1 , M.<br />

Fujita 1 , J. P. McMurtry 2 , and T. Bungo 1 , 1 Hiroshima University, Higashi-<br />

Hiroshima, Japan, 2 USDA-ARS, Beltsville, MD.<br />

The comparison of chicken delta-like protein 1 (DLK1) gene expressions<br />

during the regenerative myogenesis between control and low score normal<br />

(LSN) chickens.<br />

J. Shin* 1 , S. G. Velleman 1,2 , and K. Lee 1 , 1 The Ohio State University,<br />

Columbus, 2 OARDC, Wooster, Ohio.<br />

In vitro myogenicity of chicken muscle cell isolates.<br />

P. E. Mozdziak*, R. Malheiros, M. Gustillo, and J. Petitte, North Carolina<br />

State University, Department of <strong>Poultry</strong> <strong>Science</strong>, Raleigh.<br />

Bone density of laying chickens fed increasing levels of omega-3 PUFA<br />

DHA (22:6) using algae as vehicle of diet enrichment.<br />

N. P. Johnston*, R. T. Davidson, C. Buckley, and C. B. Evans, Brigham Young<br />

University, Provo. UT.<br />

Effect of dietary gelatin supplementation on intestinal goblet cells and villi<br />

morphometry in broiler chicks.<br />

Y. O. Fasina*, F. J. Hoerr, W. Zhai, S. R. Mckee, and E. T. Moran, Auburn<br />

University, Auburn, AL.<br />

Calcitonin directly increases adrenocorticotropic hormone-stimulated<br />

corticosterone production in the chicken adrenal gland.<br />

K. Nakagawa-Mizuyachi* 1 , T. Takahashi 2 , and M. Kawashima 3 , 1 The United<br />

Graduate School of Agricultural <strong>Science</strong>, Gifu, Japan, 2 Department of Avian<br />

Endocrinology, Gifu, Japan, 3 The United Graduate School of Agricultural<br />

<strong>Science</strong> and Department of Avian Endocrinology, Gifu, Japan.<br />

The effect of various concentrations of salt on health of Japanese quail.<br />

B. K. Biswas*, N. Phillips, S. Mattice, and K. L. Arora, Fort Valley State<br />

University, Fort Valley, GA.<br />

Blood electrolytes and acid-base balance are affected by F–Strain<br />

Mycoplasma gallisepticum inoculation in commercial egg-laying hens.<br />

H. A. Olanrewaju*, J. L. Purswell, S. D. Collier, and S. L. Branton, USDA-<br />

ARS, Starkville, MS.<br />

Real-time PCR measuring gut microflora and its association with body<br />

weight selection.<br />

C. J. Denbow, P. B. Siegel, and D. M. Denbow*, Virginia Polytechnic Institute<br />

and State University, Blacksburg.<br />

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