Program - Poultry Science Association

3:30 PM 118
Use of dietary thyroxin as an alternate moulting procedure in
turkey breeder hens.
V. A. L. Gulde* 1 , R. Renema 2 , and G. Y. Bédécarrats 1 , 1 University of
Guelph, Guelph, ON, Canada, 2 University of Alberta, Edmonton, AB,
Canada.
3:45 PM 119
Brain AMP-activated protein kinase and food intake in chickens.
D. M. Denbow* and P. B. Siegel, Virginia Tech, Blacksburg.
Processing, Products, and Food Safety
Chair: Marcos X. Sanchez-Plata,
Texas A & M University
Strategy 3
1:00 PM 120
Sensory descriptive profiles of air and water chilled broiler
breast fillets.
H. Zhuang*, E. Savage, D. Smith, and M. Berrang, ARS-USDA,
Athens, GA.
1:15 PM 121
Effect of multiple washings in salicylic acid on the bacterial flora
of the skin of processed broiler chickens.
A. Hinton Jr.* and J. A. Cason, Russell Research Center, Athens, GA.
1:30 PM 122
Dietary gelatin supplementation increases Salmonella
typhimurium levels in the ceca of young chicks.
Y. O. Fasina*, E. T. Moran, D. E. Conner, and S. R. Mckee, Auburn
University, Auburn, AL.
1:45 PM 123
Gas stunning and quality characteristics of broiler chicken
breast meat.
M. Bianchi*, M. Petracci, and C. Cavani, Alma Mater Studiorum -
University of Bologna, Department of Food Science, Cesena, Italy.
2:00 PM 124
Evaluation of the anti-listeria properties of nisin on ready-to-eat
turkey ham.
A. Ruiz 1 , S. K. Williams* 1 , A. Hinton 2 , G. E. Rodrick 1 , and N. Djeri 1 ,
1
University of Florida, Gainesville, 2 USDA ARS Richard B. Russell
Agricultural Research Center, Athens, GA.
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