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Download the product brochure here - QimiQ

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– <strong>the</strong> first Cream Base<br />

The only real dairy cream <strong>product</strong>s guaranteed to succeed<br />

with full flavor despite 50% less fat.<br />

GRADE A<br />

Advantages of all <strong>QimiQ</strong> <strong>product</strong>s:<br />

Guaranteed to succeed<br />

Will not curdle<br />

Shorter preparation times<br />

Extended shelf life<br />

Real dairy cream - top quality<br />

Replaces heavy cream, butter and eggs partially or completely<br />

Ideal for diets<br />

Full flavor - 50% less fat than heavy cream<br />

No declarable ingredients<br />

Dry storage<br />

Gluten-free<br />

For savory & sweet dishes<br />

0% trans fat<br />

Advantages of <strong>QimiQ</strong> Classic Original<br />

Binds with liquids and oil<br />

Freezer stable end <strong>product</strong>s possible<br />

No gelatin to dissolve<br />

Full creamy taste with only 15% fat<br />

All natural<br />

Advantages of <strong>QimiQ</strong> Whip Original<br />

One bowl operation: all recipe ingredients can be whipped toge<strong>the</strong>r<br />

Up to three times more whipping volume than o<strong>the</strong>r<br />

dairy or non dairy creams<br />

Binds liquids and binds with oil<br />

Cannot be over-whipped<br />

No gelatin to dissolve<br />

Full creamy taste with only 19% fat<br />

Advantages of <strong>QimiQ</strong> Sauce Base<br />

Smooth and creamy consistency in seconds<br />

Heat stable: no curdling or separation<br />

No flour, corn starch or roux required<br />

Freezer stable sauces possible<br />

Reduces skin formation<br />

Full creamy taste with only 15% fat<br />

All natural<br />

Unique, reinforced by <strong>the</strong> world wide patented <strong>QimiQ</strong> <strong>product</strong>ion process<br />

<strong>QimiQ</strong> - The first Cream Base<br />

<strong>QimiQ</strong><br />

<strong>QimiQ</strong><br />

<strong>QimiQ</strong> Dairy Cream<br />

Classic<br />

Whip<br />

Sauce Base<br />

Product Characteristics<br />

Fat content 15% 19% 15% 31-36%<br />

Whipping volume neutral triple neutral single<br />

Fluid addition – amount possible equal double double none<br />

Dry storage <br />

All natural cream <strong>product</strong> <br />

Acid stable <br />

Alcohol stable <br />

Heat/Bake stable <br />

Binds with liquids and oil <br />

No declarable ingredients for foodservice <br />

Benefits<br />

All natural and neutral flavor carrier <br />

Full flavor - 50% less fat than heavy cream <br />

Suitable for most diets <br />

Simple and shorter preparation <br />

Prevents moisture migration <br />

Reduced skin formation <br />

Good stability <br />

Can replace heavy cream <br />

Can replace gelatin <br />

Can replace eggs <br />

One bowl operation<br />

<br />

Cannot be over-whipped <br />

No flour, or roux required<br />

<br />

Freezer stable end <strong>product</strong>s possible <br />

Commercial Advantages<br />

Saves time <br />

Reduced portion costs <br />

Extended shelf life <br />

Less waste <br />

Product Information<br />

<strong>QimiQ</strong> Classic Original | <strong>QimiQ</strong> Whip Original | <strong>QimiQ</strong> Sauce Base<br />

<strong>QimiQ</strong> is also available as OU<br />

kosher certified in a 10kg unit (2/11 pound bags)<br />

ID 0002002US<br />

For details of your nearest <strong>QimiQ</strong> dealer see www.<strong>QimiQ</strong>.com<br />

© <strong>QimiQ</strong> Handels GmbH 2011 | Atlanta Foods International | 255 Spring St. SW Atlanta | GA 30303-3754 | (404) 688 1315


Your recipes are already perfect<br />

We just make <strong>the</strong>m easier and more profitable<br />

Instructions<br />

Application<br />

Instructions<br />

Application<br />

Instructions<br />

Application<br />

1) Lightly whip <strong>the</strong> cold <strong>QimiQ</strong> Whip<br />

with a mixer until completely smooth.<br />

2) Add recipe ingredients and whisk until<br />

<strong>the</strong> required volume has been achieved.<br />

Use w<strong>here</strong>ver volume is required.<br />

1) Whisk <strong>the</strong> unchilled <strong>QimiQ</strong> smooth.<br />

2) Add ingredients.<br />

Use for stabilising, refining and as a flavor carrier.<br />

1) Add <strong>QimiQ</strong> Sauce Base to o<strong>the</strong>r ingredients.<br />

2) Stir and bring to <strong>the</strong> boil.<br />

Use to create smooth & creamy sauces and soups.<br />

Dairy cream or non-dairy <strong>product</strong>s Dairy cream or non-dairy <strong>product</strong>s Dairy cream or<br />

non-dairy <strong>product</strong>s<br />

Corn starch

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