Download the product brochure here - QimiQ
Download the product brochure here - QimiQ
Download the product brochure here - QimiQ
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– <strong>the</strong> first Cream Base<br />
The only real dairy cream <strong>product</strong>s guaranteed to succeed<br />
with full flavor despite 50% less fat.<br />
GRADE A<br />
Advantages of all <strong>QimiQ</strong> <strong>product</strong>s:<br />
Guaranteed to succeed<br />
Will not curdle<br />
Shorter preparation times<br />
Extended shelf life<br />
Real dairy cream - top quality<br />
Replaces heavy cream, butter and eggs partially or completely<br />
Ideal for diets<br />
Full flavor - 50% less fat than heavy cream<br />
No declarable ingredients<br />
Dry storage<br />
Gluten-free<br />
For savory & sweet dishes<br />
0% trans fat<br />
Advantages of <strong>QimiQ</strong> Classic Original<br />
Binds with liquids and oil<br />
Freezer stable end <strong>product</strong>s possible<br />
No gelatin to dissolve<br />
Full creamy taste with only 15% fat<br />
All natural<br />
Advantages of <strong>QimiQ</strong> Whip Original<br />
One bowl operation: all recipe ingredients can be whipped toge<strong>the</strong>r<br />
Up to three times more whipping volume than o<strong>the</strong>r<br />
dairy or non dairy creams<br />
Binds liquids and binds with oil<br />
Cannot be over-whipped<br />
No gelatin to dissolve<br />
Full creamy taste with only 19% fat<br />
Advantages of <strong>QimiQ</strong> Sauce Base<br />
Smooth and creamy consistency in seconds<br />
Heat stable: no curdling or separation<br />
No flour, corn starch or roux required<br />
Freezer stable sauces possible<br />
Reduces skin formation<br />
Full creamy taste with only 15% fat<br />
All natural<br />
Unique, reinforced by <strong>the</strong> world wide patented <strong>QimiQ</strong> <strong>product</strong>ion process<br />
<strong>QimiQ</strong> - The first Cream Base<br />
<strong>QimiQ</strong><br />
<strong>QimiQ</strong><br />
<strong>QimiQ</strong> Dairy Cream<br />
Classic<br />
Whip<br />
Sauce Base<br />
Product Characteristics<br />
Fat content 15% 19% 15% 31-36%<br />
Whipping volume neutral triple neutral single<br />
Fluid addition – amount possible equal double double none<br />
Dry storage <br />
All natural cream <strong>product</strong> <br />
Acid stable <br />
Alcohol stable <br />
Heat/Bake stable <br />
Binds with liquids and oil <br />
No declarable ingredients for foodservice <br />
Benefits<br />
All natural and neutral flavor carrier <br />
Full flavor - 50% less fat than heavy cream <br />
Suitable for most diets <br />
Simple and shorter preparation <br />
Prevents moisture migration <br />
Reduced skin formation <br />
Good stability <br />
Can replace heavy cream <br />
Can replace gelatin <br />
Can replace eggs <br />
One bowl operation<br />
<br />
Cannot be over-whipped <br />
No flour, or roux required<br />
<br />
Freezer stable end <strong>product</strong>s possible <br />
Commercial Advantages<br />
Saves time <br />
Reduced portion costs <br />
Extended shelf life <br />
Less waste <br />
Product Information<br />
<strong>QimiQ</strong> Classic Original | <strong>QimiQ</strong> Whip Original | <strong>QimiQ</strong> Sauce Base<br />
<strong>QimiQ</strong> is also available as OU<br />
kosher certified in a 10kg unit (2/11 pound bags)<br />
ID 0002002US<br />
For details of your nearest <strong>QimiQ</strong> dealer see www.<strong>QimiQ</strong>.com<br />
© <strong>QimiQ</strong> Handels GmbH 2011 | Atlanta Foods International | 255 Spring St. SW Atlanta | GA 30303-3754 | (404) 688 1315
Your recipes are already perfect<br />
We just make <strong>the</strong>m easier and more profitable<br />
Instructions<br />
Application<br />
Instructions<br />
Application<br />
Instructions<br />
Application<br />
1) Lightly whip <strong>the</strong> cold <strong>QimiQ</strong> Whip<br />
with a mixer until completely smooth.<br />
2) Add recipe ingredients and whisk until<br />
<strong>the</strong> required volume has been achieved.<br />
Use w<strong>here</strong>ver volume is required.<br />
1) Whisk <strong>the</strong> unchilled <strong>QimiQ</strong> smooth.<br />
2) Add ingredients.<br />
Use for stabilising, refining and as a flavor carrier.<br />
1) Add <strong>QimiQ</strong> Sauce Base to o<strong>the</strong>r ingredients.<br />
2) Stir and bring to <strong>the</strong> boil.<br />
Use to create smooth & creamy sauces and soups.<br />
Dairy cream or non-dairy <strong>product</strong>s Dairy cream or non-dairy <strong>product</strong>s Dairy cream or<br />
non-dairy <strong>product</strong>s<br />
Corn starch