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The Standard 8 June 2014

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<strong>June</strong> 8 to 14 <strong>2014</strong> THE STANDARD STYLE /DIPLOMATIC RECEPTION 15<br />

Italian<br />

National Day<br />

at Greendale<br />

Dusty Miller<br />

Mrs Roberto Abodi, deputy head of mission at the Italian Embassy, made the welcoming speech on Monday as Enrico De Agostini<br />

(far right) hadn’t, then, presented his credentials. He did so<br />

FEW places in the world will have had a nicer<br />

afternoon to celebrate the Italian National Day<br />

(Festa della Repubblica) on Monday than that<br />

experienced at the Italian Embassy in Greendale,<br />

Harare. (Other than perhaps in Rome itself !)<br />

<strong>The</strong> day was pleasantly warm with golden sun in a<br />

cloudless cornflower blue sky; men were smart, women<br />

sleek and sophisticated; conversation stimulating;<br />

there was the lovely aroma of expensive cosmetic fragrances<br />

in the air, competing with the perfume of the<br />

Embassy’s well-maintained colourful gardens.<br />

Other scents included those from a whole juicy roasted<br />

suckling pig, fresh off the spit and Italian cheeses,<br />

hams salads and pastas. For the first time in many<br />

years Italian wine (rather than South Africa) was<br />

served at this annual glittering reception, a “must attend”<br />

event among the cognoscenti.<br />

We toasted the 68th anniversary of the founding of<br />

the Italian Republic, soon after the end of World War<br />

II and the defeat of Fascism. By democratic vote the<br />

Italian people narrowly chose to depose the Royal<br />

Family (House of Savoy) and become a constitutional<br />

republic.<br />

We toasted that historic (sad for many) day with elegant<br />

flutes of Fantinel Prosecco Spumante (what<br />

used to be often called Italian champagne) and crisp<br />

elegant extra dry Minini Soave white wine. <strong>The</strong> red<br />

wine was a robust Minini Casa Vinicola Bardolino.<br />

Zest Hospitality Training and Event staff did the<br />

magnificent catering and ran the well-stocked bars<br />

(info@zesttraining co.zw) and there was a splendid<br />

sufficiency of efficient, polite waitrous in the marquee<br />

and throughout the landscaped grounds.<br />

As my new friend Enrico De Agostini was still the<br />

Ambassador-designate of Italy (having not then presented<br />

his credentials to President Mugabe), protocol<br />

dictated that the deputy head of mission, Mrs Roberto<br />

Abodi hosted the event. At the playing of the Italian<br />

and Zimbabwean national anthems she was on<br />

the podium flanked by an officer of the Carabinieri<br />

(para-military police) taking the salute in the unit’s<br />

distinctive full dress uniform dating back to the 18th<br />

century. Enrico stood close by, his wife Mrs Susie<br />

Russell De Agostini was in the audience.<br />

<strong>The</strong> New Ambassador is a fun-loving foodie and wine<br />

connoisseur and recently cooked a Venetian-themed<br />

dinner enjoyed by gourmets at Meikles Hotel’s la<br />

Fontaine Restaurant. In late <strong>June</strong> this will be followed<br />

by a dinner celebrating the cuisine of Rome at<br />

the same venue.<br />

dustym@zimind.co.zw dustymiller46@gmail.com<br />

Diplomatic receptions bring together a cross section of the community. Here Former Harare<br />

Mayor, Much Masunda is flanked by economist John Robertson (left of the picture) and George<br />

Thomson, who owns Cape Wines (Pvt) Ltd in Msasa.<br />

<strong>The</strong> Italian defence attaché is an officer in the para-military police regiment, the Carabinieri,<br />

but the Embassy declined to give his name or rank for “security reasons”. <strong>The</strong> unit’s full dress<br />

uniform dates back to the 18th century, but they also wear modern camouflage and boast a<br />

parachute and airborne division

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