Bread & Butter Pudding - Ritz-Carlton
Bread & Butter Pudding - Ritz-Carlton
Bread & Butter Pudding - Ritz-Carlton
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Molten Chocolate<br />
Cake Ingredients:<br />
2 3 /4 sticks Unsalted<br />
<strong>Butter</strong>, melted<br />
11 oz. Chocolate, 70%<br />
7/8 cup Granulated Sugar<br />
7/8 cup All Purpose Flour<br />
7 each Large Eggs, whole<br />
8 each Egg Yolks<br />
Molten Chocolate Cake Method:<br />
Combine melted butter and chocolate in stainless steel pan.<br />
Warm over low heat, stirring constantly, until chocolate is<br />
fully blended. Add eggs, egg yolks, sugar and flour; mix until<br />
combined but do not over mix. Use (10) 4 oz. aluminum cups<br />
or ramekins that have been greased and floured and fill with<br />
the mix. Bake at 330°F for approximately 12 minutes. Let<br />
cool a few minutes and unmold; serve immediately.<br />
Vanilla Ice Cream, Vanilla Sauce &<br />
Raspberry Sauce:<br />
See supplemental recipe section.<br />
Assembly:<br />
Serve warm with vanilla ice cream and vanilla sauce<br />
or raspberry sauce.<br />
yield: 10 Individual Servings<br />
25
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