Bread & Butter Pudding - Ritz-Carlton

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KEY LIME PIE This recipe, from The Ritz-Carlton, Naples, is a Floridian favorite; it is made with key limes which were brought to the United States by the Spanish in the 1500s.
Graham Cracker Crust Ingredients: 1 cup Graham Cracker Crumbs 1¹/2 Tbsp. All Purpose Flour 1 Tbsp. Granulated Sugar ¹/2 stick Unsalted Butter, melted Key Lime Custard Ingredients: (3) 14 oz. cans Sweetened Condensed Milk 13 each Egg Yolks 8 oz. Key Lime Juice* *Available in supermarkets or specialty kitchen stores. Key Lime Whipped Cream Ingredients: 2¹/2 cups Heavy Cream ¹/2 cup Granulated Sugar 5 each Zest of Key Lime, finely grated Graham Cracker Crust Method: Combine first 3 ingredients in mixer using paddle on lowest speed. Add butter in a steady stream until mixed evenly. Key Lime Custard Method: Mix all 3 ingredients in mixer with paddle attachment; set aside and refrigerate. Key Lime Whipped Cream Method: Place all ingredients in bowl and whip until stiff peaks form. Set aside in refrigerator. Assembly: Make shell in fluted 9” pie mold (with removable base), by pressing graham cracker crust mix in sides of mold until it is evenly applied throughout mold. Pour key lime custard mix in shell until it reaches the top of the sides. Bake at 200°F until custard is set, or approximately 30 minutes, then refrigerate for 2 hours. Cool and unmold the pie. Place key lime whipped cream on top to form a big dome. Spread evenly with a spatula and refrigerate until served. yield: (1) 9” Pie 5
Page 1 and 2: The Ritz-Carlton has compiled the m
Page 3: Bread & Butter Pudding Ingredients:
Page 7 and 8: Crème Brûlée Ingredients: 26 eac
Page 9 and 10: Chocolate Brownie Ingredients: 1¹/
Page 11 and 12: Shortcake Ingredients: 2 2 /3 cups
Page 13 and 14: Graham Cracker Crust Ingredients: 1
Page 15 and 16: Lady Finger Biscuits Ingredients: 1
Page 17 and 18: Double Fudge Chocolate Cake Ingredi
Page 19 and 20: Roasted Pineapple Ingredients: 1 ea
Page 21 and 22: Pie Dough Ingredients: scant 1 /3 c
Page 23 and 24: Caramel Ingredients: 2 cups + 3 Tbs
Page 25 and 26: Molten Chocolate Cake Ingredients:
Page 27 and 28: Sweet Dough Ingredients: 2 sticks +
Page 29 and 30: GRAND MIMOSA This traditional cockt
Page 31 and 32: ¹/2 oz. St. Germain ® Elderflower
Page 33 and 34: 1 each Sugar Cube -or- Packet of Su
Page 35 and 36: 1¹/4 oz. Bushmills ® Irish Whiske
Page 37 and 38: ¹/2 oz. DiSaronno ® Amaretto ¹/2
Page 39 and 40: ¹/4 oz. Rémy Martin ® V.S.O.P.
Page 41 and 42: Caramel Sauce for Ice Cream Sundae,
Page 43 and 44: Joconde Biscuit Sheets for Fresh Fr
Page 45 and 46: Pastry Cream for Fresh Fruit Tart R
Page 47 and 48: Vanilla Sauce for Bread & Butter Pu

Bread & Butter Pudding - Ritz-Carlton

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