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CENTURY STATION PARKING GARAGE - Roanoke

CENTURY STATION PARKING GARAGE - Roanoke

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C I T Y M A R K E T<br />

R O A N O K E, V I R G I N I A<br />

cen tury <strong>STATION</strong> pa r k i ng ga r age<br />

façades by adding more than just<br />

historic little windows with overhanging<br />

roofs. It was to celebrate<br />

the historic character by adding<br />

a clerestory with lots of glass to<br />

bring in natural light to the big,<br />

wonderful loft areas above. The<br />

transformation, seen in the before<br />

and after rendering, is quite<br />

interesting.<br />

The rendered view of the<br />

east facing base of the parking<br />

garage showing the perspective<br />

towards Elmwood Park. It<br />

represents what the building would<br />

look like if the blank brick and<br />

concrete wall is replaced with a<br />

wonderful colonnade or arcade.<br />

As pedestrians walk down to<br />

Elmwood Park past the proposed<br />

<strong>Roanoke</strong> Valley Food Ventures,<br />

they would be entertained by the<br />

view of the kitchen with all the<br />

farmers preparing their own types<br />

of food. They could sit under the<br />

covered colonnade and sample the<br />

food or even have a full meal.<br />

That would certainly help<br />

make the connection to Elmwood<br />

Park more of an urban experience.<br />

The rendered view shows the<br />

development of the food venture<br />

anchor along Church Avenue to<br />

help draw pedestrians west to<br />

Jefferson Street.<br />

FINDINGS:<br />

• Add a covered colonnade<br />

along the walkway facing<br />

the Norfolk Southern office<br />

building.<br />

• Designate one section of the<br />

ground floor center bay of the<br />

parking garage exclusively for<br />

farmer and vendor storage bins<br />

with adjacent truck parking.<br />

• Provide space for public<br />

restrooms.<br />

• Program the ground floor retail<br />

space for a new retail anchor.<br />

The design team recommends<br />

an FDA-approved, commercial<br />

style kitchen similar to Blue<br />

Ridge Food Ventures in<br />

Asheville.<br />

• Add four stories of residential<br />

units on the top of the deck<br />

with units facing Church Street<br />

or Mill Mountain. Include<br />

a courtyard garden on the<br />

top residential floor. As an<br />

option, program the proposed<br />

residential levels for use as a<br />

boutique hotel.<br />

• Construct a new façade for<br />

the parking garage including<br />

the ground floor retail. The<br />

new façade design would<br />

provide a more functional<br />

and historically accurate<br />

architecture for a major City<br />

Market structure.<br />

© 2006 Duany Plater-Zyberk & Company; for illustrative purposes only<br />

Revision Date: 03-03-06; 0517-Booklet.indd<br />

C2.5

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