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Pharmacists in sport - Royal Pharmaceutical Society

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L E A R N I N G & D E V E L O P M E N T<br />

CPD<br />

Produced by The <strong>Pharmaceutical</strong> Journal<br />

thickened with Instant Carobel may need to<br />

switch to a faster flow teat to help the baby<br />

suck it.)<br />

As soon as possible after a feed, the<br />

bottle and teat should be scrubbed <strong>in</strong>side<br />

and out to ensure all milk residues are<br />

removed. All equipment used <strong>in</strong> milkfeed<strong>in</strong>g<br />

needs to be sterilised until the baby<br />

is 12 months old. Water <strong>in</strong> sterilisation<br />

tanks should be changed every 24 hours<br />

and all equipment should be submerged.<br />

Sterilisation is also possible with steam and<br />

microwave sterilisers.<br />

From the age of six months to one year it<br />

is recommended that dr<strong>in</strong>ks are offered <strong>in</strong> a<br />

non-valved, free-flow<strong>in</strong>g cup. Bottlefeed<strong>in</strong>g<br />

is discouraged from one year<br />

onwards to prevent dental abnormalities.<br />

The topic of the chemical bisphenol-A<br />

(BPA) <strong>in</strong> baby bottles and food packag<strong>in</strong>g<br />

cont<strong>in</strong>ues to make headl<strong>in</strong>es. T<strong>in</strong>y amounts<br />

can transfer from plastics <strong>in</strong>to food. Animal<br />

studies suggest that the chemical has<br />

oestrogen-like properties, and although there<br />

is still no conclusive evidence of this <strong>in</strong><br />

humans, the potential risk has caused concern<br />

among parents. Bottles conta<strong>in</strong><strong>in</strong>g BPA may<br />

have a number 7 marked on the bottom but<br />

manufacturers should be contacted for<br />

<strong>in</strong>formation. In 2008 Andrew Wadge, the<br />

Food Standards Agency’s chief scientist,<br />

expla<strong>in</strong>ed that, <strong>in</strong> terms of BPA exposure, a<br />

three-month old, baby weigh<strong>in</strong>g 6kg would<br />

need to consume more than four times the<br />

usual number of bottles of baby formula daily<br />

before it would even reach the tolerable daily<br />

<strong>in</strong>take. Repeated wash<strong>in</strong>g, which creates<br />

scratches, <strong>in</strong>creases the rate of BPA leach<strong>in</strong>g<br />

from bottles so it would be a sensible<br />

precaution to discard any feed<strong>in</strong>g bottles that<br />

show evidence of scratches.<br />

Healthy Start<br />

The Healthy Start scheme provides free<br />

formula for families on low <strong>in</strong>comes<br />

(eligibility can be checked at<br />

www.healthystart.nhs.uk). Those qualify<strong>in</strong>g<br />

Check your learn<strong>in</strong>g...<br />

available onl<strong>in</strong>e<br />

until 1 March<br />

2010<br />

for the scheme receive vouchers every four<br />

weeks. Each is worth £3.10 and can be<br />

exchanged for any comb<strong>in</strong>ation of <strong>in</strong>fant<br />

formula, milk and fresh fruit and<br />

vegetables <strong>in</strong> registered shops.<br />

Healthy Start also provides free vitam<strong>in</strong><br />

supplements to qualify<strong>in</strong>g pregnant<br />

women, mothers and children. <strong>Pharmacists</strong><br />

should be aware of the recommendations<br />

for Healthy Start vitam<strong>in</strong>s, particularly<br />

calcium and vitam<strong>in</strong> D for mothers and<br />

babies at risk of low levels of vitam<strong>in</strong> D<br />

due to a diet deficient <strong>in</strong> calcium, or liv<strong>in</strong>g<br />

<strong>in</strong> northern climates with low levels of<br />

sunsh<strong>in</strong>e. (About a quarter of British<br />

women aged 19–24 years and a sixth of<br />

those aged 25–34 are at risk of vitam<strong>in</strong> D<br />

deficiency. 4 )<br />

NICE guidel<strong>in</strong>es and FAQs<br />

NICE guidel<strong>in</strong>es encourage healthcare<br />

professionals, <strong>in</strong>clud<strong>in</strong>g pharmacists, to<br />

promote breastfeed<strong>in</strong>g but also make<br />

recommendations relat<strong>in</strong>g to formula<br />

feed<strong>in</strong>g or mixed (ie, breast and bottle)<br />

feed<strong>in</strong>g. Mothers should have access to<br />

<strong>in</strong>dependent advice from a qualified health<br />

professional on <strong>in</strong>fant feed<strong>in</strong>g and it is<br />

clear that pharmacists can act as an<br />

important source of such advice. Other<br />

questions that pharmacists might be asked<br />

are discussed <strong>in</strong> Panel 2 (p37).<br />

Resources<br />

■ Information for health professionals on <strong>in</strong>fant<br />

feed<strong>in</strong>g, <strong>in</strong>clud<strong>in</strong>g wean<strong>in</strong>g, is available at<br />

www.healthpromotionagency.org.uk.<br />

■ A useful leaflet about bottle feed<strong>in</strong>g,produced by<br />

the Department of Health,is available at<br />

www.dh.gov.uk.<br />

■ Further <strong>in</strong>formation on lactose <strong>in</strong>tolerance <strong>in</strong><br />

babies is available <strong>in</strong> an article by Anderson J at<br />

www.breastfeed<strong>in</strong>g.asn.au.<br />

■ Reviews of mothers’ experiences of bottlefeed<strong>in</strong>g<br />

(R Lakshman et al) and formula feed<br />

preparation (Renfrew M et al) have been<br />

published <strong>in</strong> Archives of Disease <strong>in</strong> Childhood<br />

(2009;94:596–601 and 2003;88:855–8,<br />

respectively ).<br />

■ National Institute for Health and Cl<strong>in</strong>ical<br />

Excellence Guidance for midwives, health<br />

visitors, pharmacists and other primary care<br />

services to improve the nutrition of pregnant and<br />

breastfeed<strong>in</strong>g mothers and children <strong>in</strong> low<br />

<strong>in</strong>come households is available at<br />

www.nice.org.uk.<br />

References<br />

1. Bol<strong>in</strong>g K, Grant C, Hamlyn B,Thornton A. Infant<br />

feed<strong>in</strong>g Survey 2005.Available at www.ic.nhs.uk<br />

(accessed on 15 December 2009).<br />

2. Bentley D,Aubrey S, Bentley M. Infant feed<strong>in</strong>g and<br />

nutrition for primary care. Radcliffe 2004<br />

3. Letter to the Food Standards Agency from the the<br />

Scientific Advisory Committee.Available at<br />

www.sacn.gov.uk (accessed on 29 December 2009).<br />

4. Ruston D, Hoare J, Henderson L, Gregory J, Bates<br />

CJ, Prentice A et al.The national diet and nutrition<br />

survey: adults aged 19 to 64 years: volume 4:<br />

nutritional status (anthropometry and blood<br />

analytes), blood pressure and physical activity,<br />

London:TSO; 2004.<br />

5.Murphy MS. Guidel<strong>in</strong>es for manag<strong>in</strong>g acute<br />

gastroenteritis based on a systematic review of<br />

published research.Archives of Disease <strong>in</strong><br />

Childhood 1998;79:279–84.<br />

● Wendy Jones PhD, MRPharmS, runs the<br />

Breastfeed<strong>in</strong>g Network Drugs <strong>in</strong> Breastmilk<br />

helpl<strong>in</strong>e (0844 412 4665).<br />

CPD articles are commissioned by The<br />

<strong>Pharmaceutical</strong> Journal and are not peer<br />

reviewed.<br />

Act: practice po<strong>in</strong>ts<br />

Read<strong>in</strong>g is only one way to undertake CPD<br />

and the <strong>Society</strong> will expect to see various<br />

approaches <strong>in</strong> a pharmacist’s CPD portfolio.<br />

1. F<strong>in</strong>d out where your local Children’s<br />

Centre is and signpost access to<br />

Healthy Start benefits.<br />

2. Make sure your staff are aware of the<br />

new recommendations on prepar<strong>in</strong>g<br />

and stor<strong>in</strong>g bottles of formula milk.<br />

3. Offer to audit your local surgery’s<br />

prescrib<strong>in</strong>g of <strong>in</strong>fant formulas — many<br />

formulas are prescribed unnecessarily.<br />

Evaluate<br />

For your work to be presented as CPD, you<br />

need to evaluate your read<strong>in</strong>g and any<br />

other activities. What have you learnt?<br />

How has it added value to your practice?<br />

(Have you applied this learn<strong>in</strong>g or had any<br />

feedback?) What will you do now and<br />

how will this be achieved?<br />

Record<br />

Consider mak<strong>in</strong>g this activity one of your<br />

n<strong>in</strong>e CPD entries this year.<br />

40<br />

Pharmacy Professional | February 2010

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