Process Design For Optimum Energy Efficiency - sasta
Process Design For Optimum Energy Efficiency - sasta
Process Design For Optimum Energy Efficiency - sasta
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INTRODUCTION<br />
• Traditional steam % cane values ranged<br />
between 55 and 60%<br />
• The current energy focus has lowered the target<br />
values. The achievable lower limit is currently<br />
estimated to be :<br />
– Reid & Rein (1983) – 37%<br />
– Singh et al. (1997) – 49% (with back-end refinery)<br />
– Broadfoot (2001) – 33%<br />
– Reid (2006) – 35%<br />
– Sharma & Peacock (2008) – 38%