Process Design For Optimum Energy Efficiency - sasta
Process Design For Optimum Energy Efficiency - sasta
Process Design For Optimum Energy Efficiency - sasta
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INTRODUCTION<br />
• The lower steam to cane ratios require a<br />
decrease in imbibition rate below SA values<br />
– The sacrifice of sugar recovery in the interests of<br />
energy efficiency is currently looking good<br />
(Details to come)