Process Design For Optimum Energy Efficiency - sasta
Process Design For Optimum Energy Efficiency - sasta
Process Design For Optimum Energy Efficiency - sasta
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CONCLUSIONS<br />
• Further reductions in steam consumption are<br />
possible, but only by directly reducing the steam<br />
/ vapour demand of the plant, through such<br />
actions as :<br />
– Operational changes (increased exhaustion, etc)<br />
– A reduction in imbibition (may be viable already)<br />
– Changes to the boiling scheme, sugar quality, etc
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