Cornell's Adult University - School of Continuing Education and ...
Cornell's Adult University - School of Continuing Education and ...
Cornell's Adult University - School of Continuing Education and ...
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Perfect Plants for a Perfect Garden:<br />
A Cornell Plantations Workshop<br />
Irene M. Lekstutis <strong>and</strong> Mary F. Hirshfeld<br />
This class in Cornell’s Edenic laboratory will allow your horticultural<br />
vision <strong>of</strong> your own garden to bloom. L<strong>and</strong>scape designer Irene Lekstutis<br />
<strong>and</strong> horticulturist Mary Hirshfeld will teach us about flowers, shrubs,<br />
native perennial plants, herbaceous perennials <strong>and</strong> ground covers, <strong>and</strong><br />
ornamental trees. Amid Cornell Plantations’ extensive collections, we’ll<br />
learn the needs <strong>and</strong> preferences <strong>of</strong> many types <strong>of</strong> plants, the importance<br />
<strong>of</strong> scientific nomenclature, pest <strong>and</strong> disease control, site evaluation,<br />
<strong>and</strong> how to divide perennials <strong>and</strong> prune shrubs. We’ll leave the week as<br />
smarter, savvier gardeners.<br />
Midlife: A Passage in Film<br />
Donald L. Fredericksen<br />
For some, it’s a time for reflection <strong>and</strong> reassessment; for others, it’s the<br />
occasion <strong>of</strong> crisis. Midlife, the passage between youth <strong>and</strong> old age, is the<br />
subject <strong>of</strong> some extraordinary films: Fellini’s 8½ (1963, Italy), Cassavetes’<br />
Husb<strong>and</strong>s (1970, U.S.), McCarey’s The Awful Truth (1937, U.S.), Mendes’<br />
American Beauty (1999, U.S.), Rohmer’s Claire’s Knee (1970, France),<br />
<strong>and</strong> Douglas’ Wonder Boys (2000, U.S.). Leading our exploration <strong>of</strong> the<br />
way each <strong>of</strong> these filmmakers addresses <strong>and</strong> illuminates this period <strong>of</strong><br />
life will be Don Fredericksen, Jungian therapist <strong>and</strong> pr<strong>of</strong>essor <strong>of</strong> film.<br />
Internationally known psychotherapist Murray Stein’s engaging analysis<br />
<strong>of</strong> this threshold period <strong>of</strong> life will form the basis for class discussions.<br />
Motet, Mass, <strong>and</strong> Madrigal:<br />
A Choral Workshop on Music <strong>of</strong> the Tudor Era<br />
Scott A. Tucker<br />
In this year’s workshop, Scott Tucker, talented <strong>and</strong> beloved director <strong>of</strong><br />
the Cornell Glee Club <strong>and</strong> Chorus, will focus on the rich polyphonic<br />
music, sacred <strong>and</strong> secular, <strong>of</strong> the sixteenth-century Tudor era, including<br />
works <strong>of</strong> such greats as Thomas Tallis <strong>and</strong> his extraordinary pupil<br />
William Byrd. Singers, from twelve to twenty-four <strong>of</strong> you, will spend a<br />
zesty week learning the music as you reinvigorate <strong>and</strong> hone your vocal<br />
technique, all in preparation for a half-hour concert at Friday’s banquet.<br />
Enrollment is first-come, first-served with adjustments for vocal balance,<br />
so register early to ensure your place.<br />
Now You’re Cooking<br />
David D’Aprix<br />
Dave D’Aprix, Culinary Institute <strong>of</strong> America graduate, local caterer, <strong>and</strong><br />
former Cornell Hotel <strong>School</strong> teacher, will provide culinary stimulation to<br />
all, from beginning to advanced foodies. Using Statler’s state-<strong>of</strong>-the-art<br />
commercial teaching kitchen, we will produce daily lunch buffets—from<br />
soups, salads, <strong>and</strong> breads to meats, seafood, vegetarian entrees, pasta,<br />
<strong>and</strong> desserts. Dave will talk about menu planning, cooking techniques,<br />
knife skills, the function <strong>of</strong> ingredients <strong>and</strong> seasoning, <strong>and</strong> presentation.<br />
Through his demonstrations <strong>and</strong> our own h<strong>and</strong>s-on cooking, we<br />
will refine our sensibilities <strong>and</strong> our ability to interpret recipes, prepare<br />
dishes, <strong>and</strong> have fun in the kitchen. Facilities <strong>and</strong> materials fee: $200.<br />
Outdoor Adventures for Parents <strong>and</strong> Teens<br />
Todd Miner, Liz Miner, <strong>and</strong> Cornell Outdoor <strong>Education</strong> staff<br />
You <strong>and</strong> your teen will climb rocks, rappel down sheer walls, explore<br />
secluded gorges by foot or canoe—<strong>and</strong> maybe learn something you<br />
never knew about each other! The dynamic duo <strong>of</strong> Todd Miner, the<br />
executive director <strong>of</strong> Cornell Outdoor <strong>Education</strong>, <strong>and</strong> his daughter, Liz,<br />
will provide the expertise <strong>and</strong> state-<strong>of</strong>-the-art safety systems to ensure<br />
your success. You need only to be in good health <strong>and</strong> ready for action.<br />
The course is intended for one parent enrolling with one young person,<br />
thirteen or older. Equipment, transportation, <strong>and</strong> facilities fee: $100.<br />
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