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Cornell's Adult University - School of Continuing Education and ...

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Perfect Plants for a Perfect Garden:<br />

A Cornell Plantations Workshop<br />

Irene M. Lekstutis <strong>and</strong> Mary F. Hirshfeld<br />

This class in Cornell’s Edenic laboratory will allow your horticultural<br />

vision <strong>of</strong> your own garden to bloom. L<strong>and</strong>scape designer Irene Lekstutis<br />

<strong>and</strong> horticulturist Mary Hirshfeld will teach us about flowers, shrubs,<br />

native perennial plants, herbaceous perennials <strong>and</strong> ground covers, <strong>and</strong><br />

ornamental trees. Amid Cornell Plantations’ extensive collections, we’ll<br />

learn the needs <strong>and</strong> preferences <strong>of</strong> many types <strong>of</strong> plants, the importance<br />

<strong>of</strong> scientific nomenclature, pest <strong>and</strong> disease control, site evaluation,<br />

<strong>and</strong> how to divide perennials <strong>and</strong> prune shrubs. We’ll leave the week as<br />

smarter, savvier gardeners.<br />

Midlife: A Passage in Film<br />

Donald L. Fredericksen<br />

For some, it’s a time for reflection <strong>and</strong> reassessment; for others, it’s the<br />

occasion <strong>of</strong> crisis. Midlife, the passage between youth <strong>and</strong> old age, is the<br />

subject <strong>of</strong> some extraordinary films: Fellini’s 8½ (1963, Italy), Cassavetes’<br />

Husb<strong>and</strong>s (1970, U.S.), McCarey’s The Awful Truth (1937, U.S.), Mendes’<br />

American Beauty (1999, U.S.), Rohmer’s Claire’s Knee (1970, France),<br />

<strong>and</strong> Douglas’ Wonder Boys (2000, U.S.). Leading our exploration <strong>of</strong> the<br />

way each <strong>of</strong> these filmmakers addresses <strong>and</strong> illuminates this period <strong>of</strong><br />

life will be Don Fredericksen, Jungian therapist <strong>and</strong> pr<strong>of</strong>essor <strong>of</strong> film.<br />

Internationally known psychotherapist Murray Stein’s engaging analysis<br />

<strong>of</strong> this threshold period <strong>of</strong> life will form the basis for class discussions.<br />

Motet, Mass, <strong>and</strong> Madrigal:<br />

A Choral Workshop on Music <strong>of</strong> the Tudor Era<br />

Scott A. Tucker<br />

In this year’s workshop, Scott Tucker, talented <strong>and</strong> beloved director <strong>of</strong><br />

the Cornell Glee Club <strong>and</strong> Chorus, will focus on the rich polyphonic<br />

music, sacred <strong>and</strong> secular, <strong>of</strong> the sixteenth-century Tudor era, including<br />

works <strong>of</strong> such greats as Thomas Tallis <strong>and</strong> his extraordinary pupil<br />

William Byrd. Singers, from twelve to twenty-four <strong>of</strong> you, will spend a<br />

zesty week learning the music as you reinvigorate <strong>and</strong> hone your vocal<br />

technique, all in preparation for a half-hour concert at Friday’s banquet.<br />

Enrollment is first-come, first-served with adjustments for vocal balance,<br />

so register early to ensure your place.<br />

Now You’re Cooking<br />

David D’Aprix<br />

Dave D’Aprix, Culinary Institute <strong>of</strong> America graduate, local caterer, <strong>and</strong><br />

former Cornell Hotel <strong>School</strong> teacher, will provide culinary stimulation to<br />

all, from beginning to advanced foodies. Using Statler’s state-<strong>of</strong>-the-art<br />

commercial teaching kitchen, we will produce daily lunch buffets—from<br />

soups, salads, <strong>and</strong> breads to meats, seafood, vegetarian entrees, pasta,<br />

<strong>and</strong> desserts. Dave will talk about menu planning, cooking techniques,<br />

knife skills, the function <strong>of</strong> ingredients <strong>and</strong> seasoning, <strong>and</strong> presentation.<br />

Through his demonstrations <strong>and</strong> our own h<strong>and</strong>s-on cooking, we<br />

will refine our sensibilities <strong>and</strong> our ability to interpret recipes, prepare<br />

dishes, <strong>and</strong> have fun in the kitchen. Facilities <strong>and</strong> materials fee: $200.<br />

Outdoor Adventures for Parents <strong>and</strong> Teens<br />

Todd Miner, Liz Miner, <strong>and</strong> Cornell Outdoor <strong>Education</strong> staff<br />

You <strong>and</strong> your teen will climb rocks, rappel down sheer walls, explore<br />

secluded gorges by foot or canoe—<strong>and</strong> maybe learn something you<br />

never knew about each other! The dynamic duo <strong>of</strong> Todd Miner, the<br />

executive director <strong>of</strong> Cornell Outdoor <strong>Education</strong>, <strong>and</strong> his daughter, Liz,<br />

will provide the expertise <strong>and</strong> state-<strong>of</strong>-the-art safety systems to ensure<br />

your success. You need only to be in good health <strong>and</strong> ready for action.<br />

The course is intended for one parent enrolling with one young person,<br />

thirteen or older. Equipment, transportation, <strong>and</strong> facilities fee: $100.<br />

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