2 Course Assaggi Set Menu
ENTREE - A selection of Assaggi to be shared Family style;
A selection of regional Italian olives and Sicilian white anchovy fillets
Bruschetta of vine ripened tomato, basil and aged balsamic
Arancini of spinach and fontina cheese
House made salsiccia di finocchio ‘spicy pork and fennel’
Platters of lightly fried scored Calamari over rocket and radicchio salad
MAIN COURSE – Your choice of
Gippsland grass-fed eye fillet with parsnip puree and roasted sweet pepper and a brandy
peppercorn sauce
Wet roasted lamb shanks with tomato &root vegetables served over silky potato mash
Porchetta; Crispy rolled pork belly over a fennel and citrus salad with a Pedro Ximenz
sauce
Fish of the Day
‘Frutti Di Mare in Bianco’ - Linguine with an assortment of seafood, extra virgin olive oil,
white wine, garlic, mild chilli and rocket
Agnolotti of spinach and ricotta with Napoli and gratinated with fior di latte cheese
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