2 Course Assaggi Set Menu - Sette Bello
2 Course Assaggi Set Menu - Sette Bello
2 Course Assaggi Set Menu - Sette Bello
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2 <strong>Course</strong> <strong>Assaggi</strong> <strong>Set</strong> <strong>Menu</strong>
ENTREE - A selection of <strong>Assaggi</strong> to be shared Family style;<br />
A selection of regional Italian olives and Sicilian white anchovy fillets<br />
Bruschetta of vine ripened tomato, basil and aged balsamic<br />
Arancini of spinach and fontina cheese<br />
House made salsiccia di finocchio ‘spicy pork and fennel’<br />
Platters of lightly fried scored Calamari over rocket and radicchio salad<br />
MAIN COURSE – Your choice of<br />
Gippsland grass-fed eye fillet with parsnip puree and roasted sweet pepper and a brandy<br />
peppercorn sauce<br />
Wet roasted lamb shanks with tomato &root vegetables served over silky potato mash<br />
Porchetta; Crispy rolled pork belly over a fennel and citrus salad with a Pedro Ximenz<br />
sauce<br />
Fish of the Day<br />
‘Frutti Di Mare in Bianco’ - Linguine with an assortment of seafood, extra virgin olive oil,<br />
white wine, garlic, mild chilli and rocket<br />
Agnolotti of spinach and ricotta with Napoli and gratinated with fior di latte cheese
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