2 Course Assaggi Set Menu - Sette Bello


2 Course Assaggi Set Menu - Sette Bello

2 Course Assaggi Set Menu

ENTREE - A selection of Assaggi to be shared Family style;

A selection of regional Italian olives and Sicilian white anchovy fillets

Bruschetta of vine ripened tomato, basil and aged balsamic

Arancini of spinach and fontina cheese

House made salsiccia di finocchio ‘spicy pork and fennel’

Platters of lightly fried scored Calamari over rocket and radicchio salad

MAIN COURSE – Your choice of

Gippsland grass-fed eye fillet with parsnip puree and roasted sweet pepper and a brandy

peppercorn sauce

Wet roasted lamb shanks with tomato &root vegetables served over silky potato mash

Porchetta; Crispy rolled pork belly over a fennel and citrus salad with a Pedro Ximenz


Fish of the Day

‘Frutti Di Mare in Bianco’ - Linguine with an assortment of seafood, extra virgin olive oil,

white wine, garlic, mild chilli and rocket

Agnolotti of spinach and ricotta with Napoli and gratinated with fior di latte cheese

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