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Herbicide Residue Drift Injury - Canola Council of Canada

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Table 1: Soil factors that effect the degradation <strong>of</strong> some residual herbicides.<br />

Group Name<br />

Group<br />

No.<br />

<strong>Herbicide</strong>s<br />

Mechanism<br />

<strong>of</strong><br />

Degradtion<br />

Rate <strong>of</strong> Degradation<br />

is slowed when:<br />

Imidazolinone 2<br />

Imazethapyr<br />

Imazamox<br />

Imazamethabenz<br />

Microbial<br />

Soil pH < 7.0<br />

Drought<br />

Sulfonylurea 2<br />

Metsulfuron<br />

Ethametsulfuron<br />

Chemical<br />

Hydrolysis<br />

Soil pH < 7.0<br />

Drought<br />

2 Sulfosulfuron<br />

Hydrolysis<br />

Microbial<br />

Soil organic matter < 4%<br />

Soil pH > 7.0, Drought<br />

Sulfonylamino<br />

carbonyltriazolinone<br />

2 Flucarbazone Microbial<br />

Low soil organic matter<br />

Soil pH > 7.0, Drought<br />

Triazolopyrimidine<br />

Sulfonanalide<br />

2 Florasulam Microbial Low soil temperature<br />

Dinitroanilines 3<br />

Trifluralin<br />

Ethafluralin<br />

Microbial<br />

Drought<br />

Pyridinecarboxylic<br />

Acid<br />

Protoporphyrinogen<br />

Oxidaze Inhibitors<br />

4 Clopyralid Microbial<br />

14 Sulfentrazone Microbial<br />

Drought<br />

Low organic matter<br />

Drought<br />

High soil pH, Low CEC<br />

Source: Factors Affecting <strong>Herbicide</strong> <strong>Residue</strong>: Impact <strong>of</strong> a Dry Year. Eric Johnson, M.Sc., P.Ag., Agriculture<br />

and Agri-Food <strong>Canada</strong>, Scott Research Farm, Scott, SK. 2006<br />

Recognizing <strong>Herbicide</strong> <strong>Residue</strong> and <strong>Drift</strong> <strong>Injury</strong> in <strong>Canola</strong><br />

9

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