Food Safety Quiz (Part II) → →

9. Which foods should be thrown away if they have been left out at room temperature for
more than 4 hours?
a. chicken casserole, cooked rice, fruit salad.
b. whole apple, chocolate brownie.
c. chocolate chip cookie, uncut melon.
e. not sure
10. Using a food thermometer is the best way to know if foods have been cooked to safe
temperatures.
a. agree b. disagree c. not sure
11. It is ok to add fresh items, such as potato salad or hot lasagna to what is on the serving line
already.
a. agree b. disagree c. not sure
12. A pan of stir-fried chicken and rice that has been held on a steam table registers
140°F. The product is safe to serve guests.
a. agree b. disagree c. not sure
13. One way to safely cool a large pot of hot stew is to:
a. leave the pot uncovered on the back of the stove until cooled.
b. place the covered pot directly into the refrigerator.
c. pour the stew into shallow pans, then cover lightly and place in the refrigerator.
d. not sure.
14. Which foods are most important to store on the bottom shelf of a refrigerator,
below other foods?
a. raw meat or poultry
b. ready-to-eat desserts
c. washed fruits or vegetables
d. not sure
15. What is the proper procedure for cleaning dishes, food equipment and utensils?
a. scrape, wash, sanitize, rinse, and towel dry
b. wash, sanitize, rinse, and air dry
c. scrape, wash, rinse, sanitize, and air dry
d. not sure