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The Health Recovery Center, based in Minneapolis, Minnesota employs an outpatient program<br />

with an advanced approach to alcohol addicti<strong>on</strong>s recovery, based <strong>on</strong> inter alia <strong>the</strong> eliminati<strong>on</strong> <strong>of</strong><br />

refined sugars <str<strong>on</strong>g>and</str<strong>on</strong>g> all highly processed foods, adopti<strong>on</strong> <strong>of</strong> organic whole foods <str<strong>on</strong>g>and</str<strong>on</strong>g> high-level<br />

vitamin-mineral supplementati<strong>on</strong>. It has realized outst<str<strong>on</strong>g>and</str<strong>on</strong>g>ing success (both short <str<strong>on</strong>g>and</str<strong>on</strong>g> l<strong>on</strong>g term)<br />

in its recovery program. One hundred alcoholic clients, chosen at r<str<strong>on</strong>g>and</str<strong>on</strong>g>om, were followed up<br />

three <str<strong>on</strong>g>and</str<strong>on</strong>g> a half (3 ½) years after completing <strong>the</strong> seven week program. At discharge 85% were<br />

free <strong>of</strong> anxiety, 94% claimed no sleep problems, 98% claimed no shakiness, 96% were free from<br />

dizziness, <str<strong>on</strong>g>and</str<strong>on</strong>g> 95% were subjectively depressi<strong>on</strong>-free. Fur<strong>the</strong>rmore, at <strong>the</strong> 6-m<strong>on</strong>th interview<br />

92% were abstinent from alcohol, 85% <strong>of</strong> whom had remained c<strong>on</strong>tinually abstinent since<br />

treatment. Some three years later, 95 <strong>of</strong> <strong>the</strong> original 100 subjects were interviewed <str<strong>on</strong>g>and</str<strong>on</strong>g> 74%<br />

(1987 Ma<strong>the</strong>ws-Lars<strong>on</strong> study) had remained abstinent. 96 See FIGURE I below for comparis<strong>on</strong><br />

with st<str<strong>on</strong>g>and</str<strong>on</strong>g>ard treatment results.<br />

Post-Treatment Alcoholics: Percentage Abstaining From Alcohol (L<strong>on</strong>g Term)<br />

FIGURE I. 97<br />

1987 - Ma<strong>the</strong>ws-Lars<strong>on</strong> et al<br />

1985 - KC VA<br />

1983 - Vallant<br />

1980 - R<str<strong>on</strong>g>and</str<strong>on</strong>g><br />

1975 - Emrich<br />

1962 - Gerald et al.<br />

0 10 20 30 40 50 60 70 80<br />

2.2.7 No Habitual Tobacco Use<br />

In Aboriginal societies <strong>the</strong> cerem<strong>on</strong>ial use <strong>of</strong> <strong>the</strong> pipe was employed by a select few leaders <strong>on</strong><br />

special or rare occasi<strong>on</strong>s. The <strong>health</strong> effects <strong>of</strong> this were clearly negligible. On <strong>the</strong> o<strong>the</strong>r h<str<strong>on</strong>g>and</str<strong>on</strong>g>,<br />

<strong>the</strong> commercializati<strong>on</strong> <strong>of</strong> tobacco products has led to <strong>the</strong> habitual smoking <strong>of</strong> cigarettes, cigars<br />

<str<strong>on</strong>g>and</str<strong>on</strong>g> pipes in <strong>the</strong> modern world. The smoking habit, in additi<strong>on</strong> to being linked to significantly<br />

greater lung cancer <str<strong>on</strong>g>and</str<strong>on</strong>g> emphysema, has also been shown to weaken <strong>the</strong> body’s entire host<br />

defense system against pathogenic bacteria <str<strong>on</strong>g>and</str<strong>on</strong>g> viruses, including <strong>the</strong> impairment <strong>of</strong> macrophage<br />

functi<strong>on</strong>. 98 Smoking is not <strong>on</strong>ly linked to cancer <strong>of</strong> <strong>the</strong> lung, <str<strong>on</strong>g>and</str<strong>on</strong>g> throat but also to a surprising<br />

variety <strong>of</strong> o<strong>the</strong>r cancers including cancer <strong>of</strong> <strong>the</strong>: stomach; liver; col<strong>on</strong>; pancreas; kidney; bladder;<br />

cervix; <str<strong>on</strong>g>and</str<strong>on</strong>g> skin. Smoking is a major risk factor for a<strong>the</strong>rosclerotic peripheral arterial disease,<br />

increasing <strong>the</strong> risk ten times or more. In fact, it is estimated to be <strong>the</strong> principal cause in 30% to<br />

40% <strong>of</strong> all cor<strong>on</strong>ary heart disease deaths. Babies whose mo<strong>the</strong>rs smoked during pregnancy <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

after, are three times more likely to be victims <strong>of</strong> sudden infant death syndrome (SIDS) than<br />

babies <strong>of</strong> n<strong>on</strong>smokers. 99<br />

2.2.8 FASTING<br />

The practice <strong>of</strong> fasting has existed as a traditi<strong>on</strong>al practice in virtually all indigenous cultures as a<br />

means <strong>of</strong> attaining physiological, mental <str<strong>on</strong>g>and</str<strong>on</strong>g> spiritual healing. It was likely <strong>first</strong> adopted through<br />

32

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