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The oral cavity has l<strong>on</strong>g been recognized as a good barometer<br />

<strong>of</strong> an individual's underlying nutriti<strong>on</strong>al <str<strong>on</strong>g>and</str<strong>on</strong>g> overall <strong>health</strong><br />

status. The most obvious measure <strong>of</strong> <strong>the</strong> dental <strong>health</strong> problem<br />

is its sheer magnitude. It was estimated, for example, that by<br />

<strong>the</strong> year 1960 <strong>the</strong> <strong>the</strong>n 180,000,000 people in <strong>the</strong> United States<br />

had accumulated at least 700,000,000 unfilled cavities. Various<br />

diseases found in <strong>the</strong> supporting b<strong>on</strong>e <str<strong>on</strong>g>and</str<strong>on</strong>g> gingival tissues by<br />

age 50 were extant in at least 50% <strong>of</strong> <strong>the</strong> populati<strong>on</strong>, <str<strong>on</strong>g>and</str<strong>on</strong>g> by age<br />

65 in virtually 100 %. 106 It has been c<strong>on</strong>servatively estimated<br />

that up to 75 % <strong>of</strong> North Americans have distinct irregularities<br />

in <strong>the</strong> development <strong>of</strong> <strong>the</strong> dental arches <str<strong>on</strong>g>and</str<strong>on</strong>g> facial form, yet a<br />

1930 study where 1,276 Inca skulls were systematically<br />

examined failed to find a single instance <strong>of</strong> deformity in <strong>the</strong><br />

dental arches. It was c<strong>on</strong>cluded that this was <strong>the</strong> result <strong>of</strong> a system <strong>of</strong> living, using nutriti<strong>on</strong> in<br />

<strong>the</strong> very early part <strong>of</strong> <strong>the</strong> formative period, which is very closely in accord with nature's<br />

fundamental laws <strong>of</strong> reproducti<strong>on</strong>. 107<br />

Disease in western society has been progressively manifesting itself am<strong>on</strong>g children <str<strong>on</strong>g>and</str<strong>on</strong>g> youth.<br />

By <strong>the</strong> mid-twentieth century, close to 60% <strong>of</strong> college-age youth were estimated to be clinically<br />

ill. Notably, a screening survey <strong>of</strong> entrants to college <str<strong>on</strong>g>and</str<strong>on</strong>g> university in 1956 found no less than<br />

589 diseases or physiological abnormalities per 1,000 students admitted. 108 It is not appropriate<br />

or accurate to explain <strong>the</strong> absence <strong>of</strong> historic references to disease by saying that primitive<br />

people just never lived l<strong>on</strong>g enough to reach <strong>the</strong> age at which such diseases attack. Today<br />

teenagers are falling prey to many disorders. “Babies have tooth decay. The degenerative disease<br />

cancer is <strong>the</strong> chief cause <strong>of</strong> death from disease am<strong>on</strong>g children.” 109<br />

2.4 A WORLDWIDE PHENOMENON OF PROGRESSIVE DEGENERATION<br />

Beginning in <strong>the</strong> early 1930's West<strong>on</strong> Price D.D.S. undertook a 9 year epic journey covering<br />

more than 150,000 miles worldwide in which were recorded <strong>the</strong> physical, social <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

psychological c<strong>on</strong>diti<strong>on</strong>s <strong>of</strong> "primitives" living (to varying<br />

degrees) in relative isolati<strong>on</strong> <str<strong>on</strong>g>and</str<strong>on</strong>g> in <strong>the</strong>ir traditi<strong>on</strong>al manner.<br />

Comparis<strong>on</strong>s were made between <strong>the</strong>se <str<strong>on</strong>g>and</str<strong>on</strong>g> o<strong>the</strong>r groups <strong>of</strong><br />

<strong>the</strong> same ethnicity living nearby who had adopted more<br />

“civilized” costumes <str<strong>on</strong>g>and</str<strong>on</strong>g> <strong>the</strong> typical highly processed foods<br />

<strong>of</strong> modern civilizati<strong>on</strong>. This unique <str<strong>on</strong>g>and</str<strong>on</strong>g> m<strong>on</strong>umental study<br />

could never be replicated today.<br />

His research included Aboriginal peoples living in <strong>the</strong> Yuk<strong>on</strong><br />

Territory, British Columbia, Manitoba, <str<strong>on</strong>g>and</str<strong>on</strong>g> Ontario. His<br />

reports <str<strong>on</strong>g>and</str<strong>on</strong>g> photographs serve as testim<strong>on</strong>y to <strong>the</strong> formerly<br />

superb state <strong>of</strong> Aboriginal <strong>health</strong>, <str<strong>on</strong>g>and</str<strong>on</strong>g> <strong>the</strong> sorry state to which<br />

it has since declined. Price had ample opportunity to observe<br />

at <strong>first</strong> h<str<strong>on</strong>g>and</str<strong>on</strong>g> <strong>the</strong> sad wreckage produced by <strong>the</strong> introducti<strong>on</strong><br />

<strong>of</strong> commercial foods into traditi<strong>on</strong>al life. His research<br />

produced hundreds <strong>of</strong> photographs <strong>of</strong> differing groups raised<br />

<strong>on</strong> ei<strong>the</strong>r natural diets, or diets <strong>of</strong> refined flour, sugars, <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

36

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