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National Oral Health Plan - Australian Dental Association

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Action Area One - Promoting <strong>Oral</strong> <strong>Health</strong> across the Population<br />

care at no out-of-pocket expense to the member.<br />

These schemes demonstrate the potential for a<br />

"third way" for the provision of quality costeffective<br />

dental care with a strong preventive<br />

focus, which will be of particular benefit to those<br />

on low and middle incomes.<br />

<strong>Dental</strong> therapists and dental hygienists contribute<br />

to the provision of quality care as members of<br />

dental teams, but are mainly employed in the<br />

public sector. There is considerable scope for<br />

reducing the direct costs of dental treatment to<br />

patients through greater utilisation of dental<br />

auxiliaries.<br />

Promoting oral health: <strong>Health</strong> promotion seeks<br />

to improve or protect oral health through activities<br />

that include behavioural, socio-economic,<br />

environmental and policy change (WHO 1984).<br />

The Ottawa Charter for <strong>Health</strong> Promotion identifies<br />

key spheres of action: building healthy public<br />

policy and emphasising the role of all sectors in<br />

health outcomes; creating supportive environments<br />

across living, working and recreational settings;<br />

strengthening community action; developing<br />

personal skills; and reorienting health services to<br />

increase the focus on prevention and early<br />

intervention. <strong>Oral</strong> health promotion should be part<br />

of health promotion plans at local, State and<br />

Territory, and national levels. This requires broad<br />

agreement on a consistent suite of evidence-based<br />

oral health promotion messages.<br />

Common risk factor approach: <strong>Oral</strong> diseases<br />

share common risk factors with all diseases<br />

targeted as <strong>National</strong> <strong>Health</strong> Priorities. In particular,<br />

inappropriate diet, tobacco smoking, alcohol<br />

consumption, and exposure to ultraviolet radiation<br />

(ie. the sun and/or sun beds) are leading causes of<br />

tooth decay, gum disease and oral cancer (Spencer<br />

2001). An integrated, cross-sectoral approach to<br />

address common risk factors and promote<br />

protective factors could achieve significant<br />

improvements in oral and general health (Task<br />

Group on <strong>Health</strong> Promotion for <strong>Oral</strong> <strong>Health</strong> 2000).<br />

Advocacy: <strong>Oral</strong> health providers need to take a<br />

strong advocacy role at local, regional and national<br />

levels, to ensure that oral health is an integral part<br />

of health promotion and common risk factor<br />

initiatives. At the same time, oral health<br />

practitioners should be active participants in<br />

general health promotion programs. The American<br />

Surgeon General identifies as a priority the need to<br />

change public, policy makers’ and health providers’<br />

perceptions so that oral health becomes an accepted<br />

part of general health (US Department of <strong>Health</strong><br />

and Human Services 2000).<br />

Data: Accurate and up-to-date data on the<br />

prevalence of major oral diseases are basic to the<br />

planning and evaluation of personal and population<br />

health interventions, and the effective and equitable<br />

use of resources. Australia’s only <strong>National</strong> <strong>Oral</strong><br />

<strong>Health</strong> Survey was in 1987-88.<br />

Who will be involved?<br />

▫ Commonwealth, State & Territory, and local<br />

governments<br />

▫ Professional bodies and associations<br />

▫ <strong>Oral</strong> health practitioners<br />

▫ Non-government organisations<br />

▫ Patients and carers<br />

▫ Food industry<br />

▫ GPs and other primary medical care providers<br />

▫ Pharmacists<br />

▫ Nutritionists<br />

▫ Aged care providers<br />

▫ Community services<br />

▫ The media<br />

▫ Employer bodies and workplaces<br />

▫ Water authorities<br />

▫ Consumer groups<br />

Where will it happen?<br />

▫ A range of community settings<br />

▫ <strong>Health</strong> care facilities<br />

▫ Education settings<br />

▫ Workplaces<br />

Linked initiatives<br />

▫ <strong>National</strong> <strong>Health</strong> Priority <strong>Plan</strong>s<br />

▫ <strong>National</strong> Public <strong>Health</strong> Partnership<br />

▫ Nutritional promotions<br />

▫ The Smoking, Nutrition, Alcohol and Physical<br />

Activity (SNAP) Risk Factor Framework for<br />

General Practice<br />

▫ Public <strong>Health</strong> Education and Research<br />

Program (PHERP)<br />

<strong>National</strong> <strong>Oral</strong> <strong>Health</strong> <strong>Plan</strong><br />

17

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