optimal health: functional medicine and nutritional genomics

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AAPI’S NUTRITION GUIDE TO OPTIMAL HEALTH: USING PRINCIPLES OF FUNCTIONAL MEDICINE AND NUTRITIONAL GENOMICS PART 2 2012 ACKNOWLEDGEMENTS Sunita Kanumury, MD and Rita Batheja, RD wish to thank everyone who has contributed to AAPI’s Nutrition Guide to Optimal Health: Using Principles of Functional Medicine and Nutritional Genomics Part 2. Susan Allen Louise Taber Barksdale Vernon C. Barksdale Kashi P. Batheja Keith Berndtson Hal S. Blatman Stephen Scott Cowan Yolanda Davis - American Medical Association Dietitians in Integrative & Functional Medicine Practice Group, Academy of Nutrition and Dietetics Colleen Fogarty Draper Ashley Dunham (Thanks for helping with AAPI eBook Part 1 & 2) Marilyn Freedman Phyllis R. Freeman Alan R. Gaby Jonathan Galland Leo Galland Jeannette Graf Elizabeth Graham Erminia “Mimi” Guarneri Massimo Guerrieri Richard I. Horowitz Institute of Functional Medicine (IFM) Erica Graham Keanna George Keanna Laura Koch - Hay House Publishing Sarah Harding Laidlaw Erica Lennon Mary Ann Liebert, Inc Alex Lubarsky Ricardo March Kathy Moore David Perlmutter Riva Preil Simcha Pollack Robert Rountree Jyoti Robin Shah Kathie Madonna Swift Poulina Q. Uddin Micheline Vargas Alberto Villoldo xii
AAPI’S NUTRITION GUIDE TO OPTIMAL HEALTH: USING PRINCIPLES OF FUNCTIONAL MEDICINE AND NUTRITIONAL GENOMICS PART 2 Introduction 2012 Rita Kashi Batheja, MS, RD, CDN “Best way to lose weight is eat foods you absolutely adore” – Mehmet C. Oz, MD AAPI's eBook, Optimal Health using Principles of Functional Medicine and Nutritional Genomics Part 2, came into the picture immediately after the first eBook was posted on AAPI’s website. Some of the esteemed authors approached me and wanted to contribute valuable information for the global community's benefit. Linus Pauling award winner, legendary Leo Galland, MD, covers Person-centered Diagnosis: Principles and Practice. He assesses patients as unique individuals with practitioners recognizing and acknowledging the patient’s experience of their illness. Leo is consistently selected as America’s Top Doctors. He notes that diet, nutrition and exposure to environmental toxins play central roles in Functional Medicine because they may predispose an individual to illness and provoke symptoms. Visit the foundation of Integrative Medicine www.mdheal.org and www.pilladvised.com to learn more Dr. Galland’s work including interactions between drugs and dietary supplements. Young and talented MD, Keith Berndtson, functional medicine physician, authored 2 chapters: Reducing Under-Evaluation and Over-Treatment: An Opportunity for Functional Medicine and Functional Medicine and the Patient-Physician Relationship. Keith discusses three patients with chronic illness. He points out that delayed adverse reactions to staple foods resolve when the person stops eating them. Keith talks about how money is saved with Medicare and Medicaid. Keith explains the health care system’s clue to solving most clinical puzzles are in the patients’ history. Growing public interest in gluten free diets is not a fad but a serious matter of life and health. Visit www.onebodymind.com and kindly check out innovative online tools for the most effective approach to health education. Internationally recognized as an expert in nutritional medicine and past president of the American Holistic Medical Association, Dr. Alan R. Gaby, covers “Nutritional Treatment of Fatigue Excluding Chronic Fatigue Syndrome.” This chapter includes numerous studies referred in his textbook which may be of interest to 169
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